Warm up your evening with this aromatic Asian-inspired coconut cabbage soup. Freshly grated ginger is sautéed with minced lemongrass and red pepper flakes; vegetable stock, soy sauce and coconut milk are added next and the soup comes to a simmer. Lastly shredded napa cabbage, diced sweet potatoes and rice noodles are added to the soup. Serve the soup piping hot and garnish with a squeeze of lime and cilantro.

Contains gluten

Contains nuts

Ingredients: Vegetable stock, rice sticks, oil, ginger root, lemongrass, sweet potatoes, salt, soy sauce, red pepper flakes, napa cabbage, coconut milk, lime, cilantro

Contains nuts