Keep in line with the fall crispness with this arugula and pear salad. Crisp fresh arugula holds tender pears and toasted walnuts; then it is dressed in a bright poppy seed vinaigrette. The vinaigrette is comprised of Dijon mustard, honey, cider vinegar, and poppy seeds. This salad also pairs well with any of the entrees we have on the menu this week.

Contains nuts

Ingredients: cider vinegar, dijon, honey, oil, poppy seeds, arugula, walnuts, pears.