Here is a dessert you can dream about. This apricot, almond and brown butter tart is a labor of love and quite delicious. This tart has a short dough crust and is filled with a brown butter, almond flour, sugar, egg, and white wine filling. Once the tart is filled we gently arrange the apricots on top and bake until golden brown. Each slice of this tart is nutty, sweet, and luscious. It is perfect for dessert or even as a breakfast pastry.

Contains dairy

Contains gluten

Contains nuts