If you are looking for a new breakfast pastry. Your search is over. This almond puff load comes pretty close to a danish. That is the best way to describe it. Flakey layers of dough made with butter, eggs, flour and sugar  hold a layer of bright apricot jam and toasted almonds. Once the puff is done baking it is then iced with a powdered sugar glaze. Each bite is packed with apricots, almonds and flakey butter pastry. Making this another perfect coffee companion.

Contains dairy

Contains gluten

Contains nuts

Ingredients: Butter, flour, water, salt, eggs, almond extract, raspberry preserves, almonds, powdered sugar, vanilla, milk