Curl up in front of the fireplace with this entrée. Tender pork medallions are encrusted with toasted almonds then baked until golden brown. The pork is then served with a honey mustard sauce and a side of fork tender green beans garnished with chopped sage and pancetta. A grown up meal for the kid in all of us. We love the nutty almonds on the pork medallions, it adds an extra element to the meal. Be sure to order two of these meals, you will probably want seconds for lunch.

This meal is ready to warm and enjoy.

Contains gluten

Contains pork

Contains nuts

Ingredients: bread crumbs, almonds, garlic, salt, black pepper, egg white, pork tenderloin, honey, soy sauce, dijon

Ingredients: green beans, pancetta, oil, sage, salt