We are keeping it light and delicious with this cod dinner. A tender pave of cod it topped with a lemon and almond crumb made with minced garlic, dijon, dill, lemon zest and toasted almonds. Bake the cod until the top is crunchy and serve alongside the steamed spinach. This duo helps to keep you on track with your new year’s resolution.

We provide the fish, you cook it.

Contains nuts

Ingredients: lemon, almonds, dill, oil, salt, black pepper, cod, dijon, garlic, spinach, lemon