Get excited for seared ahi-tuna tonight! We season ahi tuna with an African adobo seasoning that is made up of coriander, ginger, turmeric, red pepper flakes, mustard, nutmeg, allspice, cayenne, paprika, orange peel, and sugar. This tuna flavor profile is influenced by both North African and Spanish cuisine; so it super aromatic, not spicy. Top the tuna with the fresh avocado salsa and quick pickled cucumbers. The salsa has diced avocados, roasted red peppers, orange juice, lime juice, and scallions. It is creamy, bright and so fresh. Together these two garnishes add extra fat and acid to the tuna. Serve the tuna sliced with both the garnishes a top the steamed rice. This meal keeps your house cool and your belly full.

This meal is ready to warm and enjoy.

Ingredients: avocado, scallion, red bell, garlic, OJ, lime, salt, black pepper, coriander, ginger, red pepper flakes, turmeric, mustard, nutmeg, allspice, cayenne, paprika, sugar, ahi tuna, peanut oil, champagne vinegar, cucumber