Tired of the grill? Change up your meal plans this week with our tender braised adobo pork.  Diced pork shoulder is seasoned with soy sauce, cider vinegar, and brown sugar; then sautéed with sliced onions and garlic. Next stock is added to the sautéed pork and the remaining marinate, and the pork is left to simmer until it is fork tender. The pork is a a touch tangy and sweet. Ideal for a summer’s picnic and it comes with the perfect summer salad. The salad made up of chopped mango, fresh corn kernels, crispy jicama, and saved red onion; all tossed with cilantro and lime juice. A refreshing sweet and crunchy salad that you will be craving for days. Order two for a beautiful night in. Pairs well with your favorite lager or white wine. Yum.

This meal is ready to warm, assemble and enjoy.

Contains pork