Splurge on this summer’s day with our shrimp enchilada bake. Tender pieces of shrimp cooked in between layers of corn tortilla, cheddar cheese, corn, refried beans, green chilies and green enchilada sauce. Each forkful is mind-blowing. Just the right amount of heat, cheese, and shrimp to make this dish work. We paired the bake with a bright green mango salad. In that salad you will find sliced green mangoes and shallots tossed in a minced garlic, fish sauce and  brown sugar dressing; topped with toasted peanuts, cilantro and fresh mint.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains nuts

Ingredients: shrimp, corn, green chile, enchilada sauce, refried beans, monterey jack, cheddar, cilantro, lime, corn tortillas

Ingredients: green mango, onion, jalapeno, lime, salt, black pepper