Turn up the comfort and savor the season with our July feature: Spinach–Artichoke Lasagna with Cheesy Pull-Apart Garlic Bread.

Layers of tender pasta are tucked between a velvety spinach–artichoke filling, rich ricotta, and a blend of bubbling mozzarella and parmesan, all finished with a golden, oven-kissed top. It’s creamy, vibrant, and just indulgent enough—like your favorite dip reimagined as a hearty, satisfying entrée.

On the side, our warm pull-apart garlic bread steals its own spotlight: fluffy, buttery knots infused with roasted garlic, herbs, and melted cheese in every delectable bite. Perfect for dipping, sharing, or keeping all to yourself—we won’t judge.

Fresh, comforting, and made to brighten long summer evenings, this is July’s ultimate feel-good feast.

Contains dairy

Contains gluten

Ingredients: Diced tomatoes, basil, olive oil, garlic, salt, red pepper flakes, cottage cheese, onion, spinach, artichoke, pepper, lasagna noodles, fontina cheese

Ingredients: Crusty bread, mozzarella cheese, butter, garlic, salt,  parsley