Get your spoon ready for this bright lemon pudding cake topped with fresh summer berries. These delicious light lemon cakes are made with lemon juice and zest, eggs, sugar, buttermilk, butter and flour. Once cooled the lemon pudding cakes are topped with fresh raspberries, blueberries and blackberries. So, each bits is lemony, rich and oh so fresh. This is a Now Plating kitchen favorite.

Contains dairy

Contains gluten