FOR DELIVERY DATES MONDAY, MARCH 1 – FRIDAY, MARCH 5 ONLY.

Entrees

Beef + Lamb

  • Chicago Steak House-Style Sandwich with Garlicky Spinach and Buttermilk-Blue Cheese Dressing with Buttermilk-Dijon-Dill Potato Salad
  • Red Wine Beef Stew with Potatoes and Green Beans with Cheese and Rosemary Bread Sticks 
  • Curried Shepherd’s Pie with Carrot and Cabbage Slaw with Cranberries, Mint, Almonds and Honey
  • Classic Hungarian Goulash over Egg Noodles with Cucumber Salad

Chicken

  • Chicken Bolognese with Parmesan-Mushroom Sauce over Pasta with Haricot Verts with Garlic Butter
  • Chicken Curry with Sweet Potatoes over Steamed Rice
  • Rosemary-Lemon Chicken with Potatoes and Mushrooms
  • Vegetable and Chicken Stir-Fry over Steamed Rice
  • Chicken Enchiladas with Corn with Cilantro-Lime Butter
  • Chicken Caesar Skewers with Roasted Cauliflower and Broccoli with Salsa Verde
  • Chicken Pot Pie with Butternut Squash and Kale with Baby Spinach with Bacon, Apple, Mushrooms and Maple-Mustard- Cabernet Vinaigrette

Turkey

  • Turkey Chili with White Beans with Peppered Cornbread

Pork

  • Smothered Pork Chops with Red Beans and Rice 
  • Mexican-Style Pork Stew with Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
  • Almond-Crusted Pork with Honey-Mustard Dipping Sauce with Green Beans with Sage and Pancetta

Fish + Seafood

  • Caraway Salmon with Rye Berry and Beet Salad 
  • Shrimp-Stuffed Shells with Asiago-Roasted Broccoli
  • Tilapia with Lemon Vinaigrette over Cannellini Beans and Radicchio
  • Cod with Spinach in Chili-Tomato Sauce with Caramelized Broccoli with Garlic

Meatless

  • Sweet Potato and Black Bean Chili with Jalapeno Cornbread 
  • Thai-Style Yellow Coconut Curry with Mango and Vegetables over Steamed Rice
  • Leek, Asparagus and Mushroom Frittata with Farro with Artichokes and Tomatoes
  • Red Lentil Dal with Coconut Milk and Kale with Cumin-Roasted Carrots
  • Cheddar and Mushroom-Stuffed Baked Potato with Broccoli Salad with Grapes, Raisins and Sunflower Seeds

Salad

  • Buttermilk-Dijon-Dill Potato Salad 
  • Baby Spinach with Bacon, Apple and Mushrooms with a Maple-Mustard-Cabernet Vinaigrette
  • Carrot and Cabbage Slaw with Cranberries, Mint, Almonds and Honey
  • Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
  • Broccoli Salad with Grapes, Raisins and Sunflower Seeds

Soup

  • Lemony Carrot and Cauliflower Soup
  • Bean and Kielbasa Soup
  • Curried Split Pea Soup
  • Cream of Turkey and Wild Rice Soup
  • Shrimp Chowder

Baked Goods

  • Energy Bars
  • Fruity-Baked Oatmeal
  • Cherry Clafoutis
  • Dark Chocolate Pudding
  • Banana-Chocolate Chip Cookies
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