FOR DELIVERY DATES MONDAY, FEBRUARY 22 – FRIDAY, FEBRUARY 26 ONLY.
Entrees
Beef
- Italian-Style Beef Short Rib Ragout over Pasta with Mixed Greens with Butternut Squash, Hazelnuts, Prosciutto and Balsamic Vinaigrette
- Texas-Style Oven-Roasted Beef Brisket with Sweet Potato, Bacon and Apple Hash
- Baked Spaghetti with Garlic Bread
- Swedish Meatballs over Egg Noodles with Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
Chicken
- Chicken and Green Olive Enchiladas with Quinoa with Chiles and Pepitas
- Honey-Chili Chicken over Sesame-Soba Noodles
- Italian-Style Chicken Stew with Herbed Polenta Cakes
- Chicken with Wild Mushroom and Balsamic Cream Sauce over Orzo
- Roasted Chicken with Brussels Sprouts
- Chicken with Pan Sauce with Minted Smashed Peas
- Moroccan-Style Chicken Tagine with Eggplant, Tomatoes and Almonds over Couscous
- Asian-Style Chopped Chicken Salad with Ginger Dressing with Thai-Style Coconut Squash Soup with Red Curry Paste and Shrimp
Pork
- Pork, Beef and Black Bean Chili with Twice-Baked Potato
- Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree
- Honey-Balsamic-Glazed Pork with Sauteed Kale with Bacon
Fish + Seafood
- Orange Roughy with Indian-Spiced Tomato Sauce over Basmati Pilaf
- Salmon Croquettes with Lemon-Caper-Parsley Aioli with Green Bean Salad with Almonds and Sherry Vinaigrette
- Seafood Lasagna with Garlicky Swiss Chard
- Paprika Shrimp and Green Bean Saute over Quinoa
Meatless
- Broccoli, Shiitake and Red Onion Roast with Sun-Dried Tomato-Mashed Potatoes
- Stewed Okra and Tomatoes over Steamed Basmati Rice with Mango Raita
- Good Eats Macaroni and Cheese with Honey-Orange-Bourbon-Glazed Carrots
- Tofu with a Peanut-Ginger Sauce with Thai-Style Brussels Sprout Salad
- Black Bean and Vegetable Burrito with Clementine and Jicama Salad with Cheese and Pepitas
Salad
- Green Bean Salad with Almonds and Sherry Vinaigrette
- Red Cabbage Salad with Apple, Lingonberry Preserves and Toasted Walnuts
- Thai-Style Brussels Sprout Salad
- Mixed Greens with Butternut Squash, Hazelnuts and Prosciutto with a Balsamic Vinaigrette
Soup
- Bean and Barley Soup
- Hearty Beef-Vegetable Soup with Pasta
- Roasted Cauliflower Soup with Prosciutto-Almond Breadcrumbs
- Thai-Style Coconut Squash Soup with Red Curry Paste and Shrimp
- Vegetable Posole
Baked Goods
- Cheese Danish
- Blueberry-Crumb Muffins
- Cherry-Chocolate-Almond Clusters
- Chocolate Cream Pie
- Oatmeal Scotchies