FOR DELIVERY DATES MONDAY, FEBRUARY 19 – FRIDAY, FEBRUARY 23 ONLY.

Entrees
Beef

  • Italian-Style Beef Short Rib Ragout over Pasta with Mixed Greens with Butternut Squash, Hazelnuts and Prosciutto with a Balsamic Vinaigrette
  • Texas-Style Oven-Roasted Beef Brisket with Sweet Potato, Bacon and Apple Hash
  • Baked Spaghetti with Garlic Bread

Chicken

  • Chicken and Green Olive Enchiladas with Quinoa with Chiles and Pepitas
  • Honey-Chili Chicken over Sesame-Soba Noodles
  • Italian-Style Chicken Stew with Herbed Polenta Cakes
  • Chicken with Wild Mushroom and Balsamic Cream Sauce over Orzo
  • Roasted Chicken and Brussels Sprouts
  • Chicken with Pan Sauce with Minted Smashed Peas
  • Moroccan-Style Chicken Tagine with Eggplant, Tomatoes and Almonds over Couscous

Pork

  • Pork, Beef and Black Bean Chili with Twice-Baked Potato
  • Pork with Caramelized Pears and Pear-Brandy Cream Sauce with Sweet Potato and Parsnip Puree

Fish + Seafood

  • Orange Roughy with Indian-Spiced Tomato Sauce over Basmati Pilaf
  • Salmon Croquettes with Lemon-Caper-Parsley Aioli with Green Bean Salad with Almonds and Sherry Vinaigrette
  • Seafood Lasagna with Garlicky Swiss Chard

Meatless

  • Stewed Okra and Tomatoes over Steamed Basmati Rice with Mango Raita
  • Good Eats Macaroni and Cheese with Honey-Orange-Bourbon-Glazed Carrots
  • Tofu with a Peanut-Ginger Sauce with Thai-Style Brussels Sprout Salad
  • Black Bean and Vegetable Burrito with Clementine and Jicama Salad with Cheese and Pepitas

Salad

  • Green Bean Salad with Almonds and Sherry Vinaigrette
  • Thai-Style Brussels Sprout Salad
  • Mixed Greens with Butternut Squash, Hazelnuts and Prosciutto with a Balsamic Vinaigrette

Soup

  • Bean and Barley Soup
  • Hearty Beef-Vegetable Soup with Pasta
  • Roasted Cauliflower Soup with Prosciutto-Almond Breadcrumbs

Baked Goods

  • Cheese Danish
  • Blueberry-Crumb Muffins
  • Cherry-Chocolate-Almond Clusters
  • Chocolate Cream Pie
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