FEBRUARY 15 – 19 | Now Plating

FOR DELIVERY DATES MONDAY, FEBRUARY 15 – FRIDAY, FEBRUARY 19 ONLY.

Entrees
Beef + Lamb

Company Pot Roast with Sour Cream-Mashed Potatoes
Dan’s Smokin Chili with Buttery Cornbread
Lamb Chops with Potato and Tomato Gratin
Beef Tenderloin Steaks with Blue Cheese-Chive Sauce with Roasted Broccolini and Green Beans

Chicken

Baked Chicken and Rice with Black Beans with Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
Buffalo Chicken Salad with Ranch-Blue Cheese Dressing with Celery Root and Carrot Soup
Mustard and Herb Chicken with Sauteed Carrots and Parsnips with Honey and Rosemary
Honey-Butter Roasted Chicken with Mashed Sweet Potatoes
Curry Chicken with Cashews over Steamed Rice with Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
Artichoke and Sun-Dried Tomato-Stuffed Chicken with Couscous with Parmesan and Peas
Chicken and Wild Rice Casserole with Mushrooms and Dried Cherries with Green Beans with Crushed Walnuts
Sesame Chicken with Broccoli over Steamed Rice

Pork

Country-Style Pork over Oven-Baked Creamy Polenta
Sausage Ragout over Pasta with Oven-Roasted Broccoli with Parmesan
Pork Tacos with Avocado Salsa with Southwestern-Style Quinoa with Corn, Black Beans and Poblano

Fish + Seafood

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
North-African-Style Fish Stew with Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette
Fennel-Crusted Salmon over White Beans with Fennel and Tomatoes
Shrimp in Roasted Red Bell Pepper Cream Sauce over Pasta with Green Beans with Lemon and Garlic

Meatless

Lo Mein with Mushrooms and Snow Peas with Stir-Fried Broccoli and Bell Pepper with Peanuts
Winter Vegetable Chili over Steamed Rice
Spinach and Four-Cheese Manicotti with Parmesan-Garlic Bread
Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
Parmesan-Potato Pancakes with Creamed Spinach with Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette

Salad

Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette

Soup

Baked Goods + Desserts