FOR DELIVERY DATES MONDAY, FEBRUARY 15 – FRIDAY, FEBRUARY 19 ONLY.
Entrees
Beef + Lamb
- Company Pot Roast with Sour Cream-Mashed Potatoes
- Dan’s Smokin Chili with Buttery Cornbread
- Lamb Chops with Potato and Tomato Gratin
- Beef Tenderloin Steaks with Blue Cheese-Chive Sauce with Roasted Broccolini and Green Beans
Chicken
- Baked Chicken and Rice with Black Beans with Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
- Buffalo Chicken Salad with Ranch-Blue Cheese Dressing with Celery Root and Carrot Soup
- Mustard and Herb Chicken with Sauteed Carrots and Parsnips with Honey and Rosemary
- Honey-Butter Roasted Chicken with Mashed Sweet Potatoes
- Curry Chicken with Cashews over Steamed Rice with Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
- Artichoke and Sun-Dried Tomato-Stuffed Chicken with Couscous with Parmesan and Peas
- Chicken and Wild Rice Casserole with Mushrooms and Dried Cherries with Green Beans with Crushed Walnuts
- Sesame Chicken with Broccoli over Steamed Rice
Pork
- Country-Style Pork over Oven-Baked Creamy Polenta
- Sausage Ragout over Pasta with Oven-Roasted Broccoli with Parmesan
- Pork Tacos with Avocado Salsa with Southwestern-Style Quinoa with Corn, Black Beans and Poblano
Fish + Seafood
- Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
- North-African-Style Fish Stew with Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette
- Fennel-Crusted Salmon over White Beans with Fennel and Tomatoes
- Shrimp in Roasted Red Bell Pepper Cream Sauce over Pasta with Green Beans with Lemon and Garlic
Meatless
- Lo Mein with Mushrooms and Snow Peas with Stir-Fried Broccoli and Bell Pepper with Peanuts
- Winter Vegetable Chili over Steamed Rice
- Spinach and Four-Cheese Manicotti with Parmesan-Garlic Bread
- Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
- Parmesan-Potato Pancakes with Creamed Spinach with Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
Salad
- Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
- Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
- Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
- Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette
Soup
- Cream of Broccoli Soup
- Creamy Chicken and Wild Rice
- Celery Root and Carrot Soup
- German-Style Lentil Soup
- Tortilla-Pork-Corn Soup
Baked Goods + Desserts
- Cranberry-Orange Yogurt Parfait
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Coeur a la Creme with Raspberry Sauce
- Chocolate Chip Cookie Bars
- Valentine’s Sugar Cookies