FOR DELIVERY DATES MONDAY, FEBRUARY 15 – FRIDAY, FEBRUARY 19 ONLY.

Entrees
Beef + Lamb

  • Company Pot Roast with Sour Cream-Mashed Potatoes
  • Dan’s Smokin Chili with Buttery Cornbread
  • Lamb Chops with Potato and Tomato Gratin
  • Beef Tenderloin Steaks with Blue Cheese-Chive Sauce with Roasted Broccolini and Green Beans

Chicken

  • Baked Chicken and Rice with Black Beans with Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
  • Buffalo Chicken Salad with Ranch-Blue Cheese Dressing with Celery Root and Carrot Soup
  • Mustard and Herb Chicken with Sauteed Carrots and Parsnips with Honey and Rosemary
  • Honey-Butter Roasted Chicken with Mashed Sweet Potatoes
  • Curry Chicken with Cashews over Steamed Rice with Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
  • Artichoke and Sun-Dried Tomato-Stuffed Chicken with Couscous with Parmesan and Peas 
  • Chicken and Wild Rice Casserole with Mushrooms and Dried Cherries with Green Beans with Crushed Walnuts
  • Sesame Chicken with Broccoli over Steamed Rice

Pork

  • Country-Style Pork over Oven-Baked Creamy Polenta
  • Sausage Ragout over Pasta with Oven-Roasted Broccoli with Parmesan
  • Pork Tacos with Avocado Salsa with Southwestern-Style Quinoa with Corn, Black Beans and Poblano

Fish + Seafood

  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce over Cilantro-Coconut Rice
  • North-African-Style Fish Stew with Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette
  • Fennel-Crusted Salmon over White Beans with Fennel and Tomatoes
  • Shrimp in Roasted Red Bell Pepper Cream Sauce over Pasta with Green Beans with Lemon and Garlic

Meatless

  • Lo Mein with Mushrooms and Snow Peas with Stir-Fried Broccoli and Bell Pepper with Peanuts
  • Winter Vegetable Chili over Steamed Rice
  • Spinach and Four-Cheese Manicotti with Parmesan-Garlic Bread
  • Quinoa with Chickpeas, Cucumber, Bell Pepper, Onion and Lemon-Cabernet Vinaigrette with Cream of Broccoli Soup
  • Parmesan-Potato Pancakes with Creamed Spinach with Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette

Salad

  • Mixed Greens with Oranges, Avocado and Cilantro-Lime Vinaigrette
  • Mixed Greens with Cucumber, Tomato, Peanuts and Shallots
  • Escarole and Butter Lettuce with Pomegranate Seeds, Hazelnuts and Citrus Vinaigrette
  • Garbanzo Bean Salad with Lemon-Yogurt Vinaigrette

Soup

  • Cream of Broccoli Soup
  • Creamy Chicken and Wild Rice
  • Celery Root and Carrot Soup
  • German-Style Lentil Soup
  • Tortilla-Pork-Corn Soup

Baked Goods + Desserts

  • Cranberry-Orange Yogurt Parfait 
  • Heart-Shaped Dried Cherry and Chocolate Chip Scones
  • Coeur a la Creme with Raspberry Sauce
  • Chocolate Chip Cookie Bars
  • Valentine’s Sugar Cookies
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