FOR DELIVERY DATES MONDAY, FEBRUARY 8 – FRIDAY, FEBRUARY 12 ONLY.

Entrees

Beef

  • Taco-Style Stuffed Shells with Roasted Sweet Corn 
  • Asian-Style Pot Roast over Udon Noodles
  • Beef and Butternut Squash Stew with Cheese and Rosemary Breadsticks
  • Middle-Eastern-Style Meatball Lettuce Wraps with Yogurt with Bulgur-Pomegranate Salad

Chicken

  • Chicken-Chili-Swiss Bake with Honey-Cornbread Muffins
  • Chicken with Spicy Tomato-Pepper Sauce with Caramelized Cauliflower with Honey and Smoked Paprika 
  • Chicken Tagine with Eggplant Puree 
  • Chicken-Fried Cauliflower “Rice” with Thai-Style Carrot and Sweet Potato Soup
  • Chilean-Style Chicken Stew with Butternut Squash and Wild Rice with Mixed Greens with Manchego, Pear, Pepitas and Sherry Vinaigrette 
  • Chicken with Cabernet Vinaigrette with Celery Root Puree
  • Barbecue Chicken Tacos with Cabbage and Queso with Spanish Rice and Orzo Pilaf

Turkey

  • Sweet and Gold Potato Turkey Shepherd’s Pie with Mixed Greens with Apple, Walnuts and Cranberry Vinaigrette

Pork

  • Sun-Dried Tomato and Spinach-Stuffed Pork with Artichoke and Tomato Panzanella
  • Texican Shredded Pork Burrito with Mexican Corn
  • Cider-Brined Pork with Roasted Carrots and Apples 

Fish + Seafood

  • Shrimp, Chicken and Vegetable Stir-Fry over Udon Noodles
  • Salmon with Herb-Mustard Glaze with Green Beans with Garlic Vinaigrette and Toasted Almonds
  • Classic Tuna Casserole with Celery and Pear Salad with Cheddar, Pecans and Cider Vinaigrette 
  • Mahi-Mahi with Thai-Coconut Curry Sauce over Steamed Rice

Meatless

  • Yellow Lentil Dal over Indian-Scented Basmati Rice with Sauteed Green Beans with Coconut
  • Butternut Squash-Chipotle Chili with Avocado over Mexican-Syle Rice with Corn
  • Portobello Mushroom White Lasagna with Garlic-Sauteed Spinach
  • Banana-Macadamia Pancakes with Orange Butter with Orange Yogurt with Raisins and Walnuts
  • West-African-Style Peanut Soup over Steamed Rice with Roasted Sweet Potato and Okra Salad with Capers and Cabernet Vinaigrette

Salad

  • Roasted Sweet Potato and Okra Salad with Capers and Cabernet Vinaigrette
  • Mixed Greens with Manchego, Pears and Pepitas with a Sherry Vinaigrette
  • Artichoke and Tomato Panzanella
  • Mixed Greens with Apple, Walnuts and Cranberry Vinaigrette
  • Celery and Pear Salad with Cheddar, Pecans and Cider Vinaigrette

Soup

  • Roasted Garlic Soup with Parmesan 
  • Winter Minestrone
  • Coconut-Butternut Squash Soup with Kale
  • Thai-Style Carrot and Sweet Potato Soup
  • Turkish-Style Yogurt Soup with Chicken, Chickpeas and Rice

Baked Goods + Desserts

  • Pumpkin-Cream Cheese Muffins
  • Blueberry-White Chocolate Chunk-Ginger Cookies
  • Grape Salad
  • Lemon Bars with Olive Oil and Sea Salt
  • Whole Grain Brownies
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