FOR DELIVERY DATES MONDAY, FEBRUARY 5 – FRIDAY, FEBRUARY 9 ONLY.

Entrees

Beef

  • Taco-Style Stuffed Shells with Roasted Sweet Corn
  • Balsamic-Marinated Steak Sandwich with Arugula and Gorgonzola Sour Cream with Roasted Cauliflower and Potato Salad with Capers
  • Beef and Butternut Squash Stew with Cheese and Rosemary Breadsticks

Chicken

  • Curry Chicken with Cashews over Steamed Rice
  • Chicken with Spicy Tomato-Pepper Sauce with Caramelized Cauliflower with Honey and Smoked Paprika
  • Chicken Tagine with Eggplant Puree
  • Chilean-Style Chicken Stew with Butternut Squash and Wild Rice with Mixed Greens with Manchego, Pear and Pepitas with a Sherry Vinaigrette
  • Chicken with Cabernet Vinaigrette with Celery Root Puree 
  • Italian Chicken Bundles with Corn-Tomato-Mozzarella Salad with Basil and Champagne Vinaigrette

Turkey

  • Ginger and Garlic Asian-Style Turkey Lettuce Wraps with Black Rice Salad with Mango and Peanuts

Pork

  • Texican Shredded Pork Burritos with Mexican Corn
  • Maple-Balsamic Glazed Pork Medallions with Mashed Sweet Potatoes

Fish + Seafood

  • Shrimp and Chicken Stir-Fry over Udon Noodles
  • Salmon with Herb-Mustard Glaze with Green Beans with Garlic Vinaigrette and Toasted Almonds
  • Classic Tuna Casserole with Cream of Celery Soup with Bacon Croutons
  • Yellow Lentil Dal over Indian-Scented Basmati Rice with Sauteed Green Beans with Coconut

Meatless

  • Portobello Mushroom White Lasagna with Garlic-Sauteed Spinach
  • Polenta with Tomato-Braised Beans with Roasted Broccoli with Garlic and Red Pepper
  • West-African-Style Peanut Soup over Steamed Rice with Roasted Sweet Potato and Okra Salad with Capers and Cabernet Vinaigrette

Salad

  • Black Rice Salad with Mango and Peanuts
  • Roasted Sweet Potato and Okra Salad with Capers and Cabernet Vinaigrette
  • Roasted Cauliflower and Potato Salad with Capers
  • Mixed Greens with Manchego, Pears and Pepitas with a Sherry Vinaigrette

Soup

  • Roasted Garlic Soup with Parmesan
  • Spicy Pasta, Bean and Sausage  Soup
  • Cream of Celery Soup with Bacon Croutons 

Baked Goods

  • Pumpkin-Cream Cheese Muffins
  • Grape Salad
  • Lemon Bars with Olive Oil and Sea Salt
  • Whole Grain Brownies
Return to the menu!