FOR DELIVERY DATES MONDAY, DECEMBER 14 – FRIDAY, DECEMBER 18 ONLY.
Entrees
- Beef Stew with Potatoes and Carrots with Olive Oil Muffins
- Hoisin-Beer Boneless Beef Short Ribs with Sesame-Mashed Potatoes
- Pasta with Beef, Arugula, Radicchio and Capers with a Balsamic Vinaigrette with Roasted Pear and Butternut Squash Soup with Blue Cheese
- Pioneer Salisbury Steak with Boursin-Smashed Potatoes
Chicken
- Chicken with Cilantro, Mint and Chiles over Cauliflower “Rice”
- Soy-Marinated Chicken with Shiitake Mushrooms with Sesame-Garlic Spinach
- Buffalo Chicken Macaroni and Cheese with Carrot Slaw
- Chicken Enchiladas with Roasted Tomatillo-Chile Salsa with Spicy Black Beans and Yellow Rice
- Bacon and Blue Cheese-Stuffed Chicken with Brussels Sprouts with Pecans
- Chicken Cacciatore with Parmesan-Mashed Potatoes
- Chicken Shawarma Pita with Tahini-Yogurt Sauce with Beet and Blood Orange Salad with Mint and Feta
- Chicken with Onion and Bacon Sauce with Butternut Squash-Mashed Potatoes
Pork
- Monte Cristo Strata with Arugula with Mushrooms, Berries, Cheddar and Cabernet Vinaigrette
- Three-Cheese-Pancetta-Stuffed Shells with Arrabbiata Sauce with Celery, Apple and Fennel Salad with Romano and Walnuts
- Asian-Style Pork and Kale Rice Bowl with Chili-Garlic-Roasted Sweet Potatoes
- Pork with Fennel and Caper Sauce with Mediterranean-Style Farro Salad with Green Beans, Olives, Bell Peppers and Sherry Vinaigrette
Fish + Seafood
- Scallops with Maple-Mustard Creme with Haricot Verts with Shallots
- Spice-Rubbed Salmon with Herb and Pomegranate Raita with Cumin-Braised Swiss Swiss Chard
- Pasta with Shrimp and Herbed Cream Sauce with Mushroom-Parsley Salad
Meatless
- Jerk-Style Cauliflower, Brussels Sprouts and Chickpeas with Cornbread Fritters
- Pasta with Snow Peas, Cucumber and Peanut Sauce with Broccoli with Garlic and Soy Sauce
- Butternut Squash Lasagna with Arugula with Oranges, Pomegranate Seeds and Goat Cheese
- Black Bean, Bell Pepper and Cumin Chili with Honey-Cornbread Muffins
- Sweet Potato Curry Sate over Steamed Rice
Salad
- Mushroom-Parsley Salad
- Arugula with Mushrooms, Berries, Cheddar and Cabernet Vinaigrette
- Carrot Slaw
- Celery, Apple and Fennel Salad with Romano and Walnuts
- Beet and Blood Orange Salad with Mint and Feta
- Arugula with Oranges, Pomegranate Seeds and Goat Cheese
- Mediterranean-Style Farro Salad with Green Beans, Olives, Bell Peppers and Sherry Vinaigrette
Soup
- Beef and Farro Soup
- Porcini and Roasted Chestnut Soup
- Roasted Pear and Butternut Squash Soup with Blue Cheese
- Scallop and Mushroom Soup with Ginger and Leeks
- Chickpea Soup with Swiss Chard
Baked Goods + Desserts
- Holiday Biscotti
- Holiday Wreaths
- Raspberry-Almond Shortbread Cookies
- Spiced Gingerbread Cookies
- Mini Chocolate Chunk Bundt Cake with Chocolate Ganache
- Old-Fashioned Peanut Brittle