FOR DELIVERY DATES MONDAY, DECEMBER 14 – FRIDAY, DECEMBER 18 ONLY.

Entrees

  • Beef Stew with Potatoes and Carrots with Olive Oil Muffins 
  • Hoisin-Beer Boneless Beef Short Ribs with Sesame-Mashed Potatoes 
  • Pasta with Beef, Arugula, Radicchio and Capers with a Balsamic Vinaigrette with Roasted Pear and Butternut Squash Soup with Blue Cheese  
  • Pioneer Salisbury Steak with Boursin-Smashed Potatoes

Chicken

  • Chicken with Cilantro, Mint and Chiles over Cauliflower “Rice”
  • Soy-Marinated Chicken with Shiitake Mushrooms with Sesame-Garlic Spinach
  • Buffalo Chicken Macaroni and Cheese with Carrot Slaw
  • Chicken Enchiladas with Roasted Tomatillo-Chile Salsa with Spicy Black Beans and Yellow Rice 
  • Bacon and Blue Cheese-Stuffed Chicken with Brussels Sprouts with Pecans
  • Chicken Cacciatore with Parmesan-Mashed Potatoes
  • Chicken Shawarma Pita with Tahini-Yogurt Sauce with Beet and Blood Orange Salad with Mint and Feta
  • Chicken with Onion and Bacon Sauce with Butternut Squash-Mashed Potatoes

Pork

  • Monte Cristo Strata with Arugula with Mushrooms, Berries, Cheddar and Cabernet Vinaigrette
  • Three-Cheese-Pancetta-Stuffed Shells with Arrabbiata Sauce with Celery, Apple and Fennel Salad with Romano and Walnuts 
  • Asian-Style Pork and Kale Rice Bowl with Chili-Garlic-Roasted Sweet Potatoes
  • Pork with Fennel and Caper Sauce with Mediterranean-Style Farro Salad with Green Beans, Olives, Bell Peppers and  Sherry Vinaigrette 

Fish + Seafood

  • Scallops with Maple-Mustard Creme with Haricot Verts with Shallots
  • Spice-Rubbed Salmon with Herb and Pomegranate Raita with Cumin-Braised Swiss Swiss Chard
  • Pasta with Shrimp and Herbed Cream Sauce with Mushroom-Parsley Salad

Meatless

  • Jerk-Style Cauliflower, Brussels Sprouts and Chickpeas with Cornbread Fritters 
  • Pasta with Snow Peas, Cucumber and Peanut Sauce with Broccoli with Garlic and Soy Sauce
  • Butternut Squash Lasagna with Arugula with Oranges, Pomegranate Seeds and Goat Cheese
  • Black Bean, Bell Pepper and Cumin Chili with Honey-Cornbread Muffins
  • Sweet Potato Curry Sate over Steamed Rice

Salad

  • Mushroom-Parsley Salad
  • Arugula with Mushrooms, Berries, Cheddar and Cabernet Vinaigrette
  • Carrot Slaw 
  • Celery, Apple and Fennel Salad with Romano and Walnuts
  • Beet and Blood Orange Salad with Mint and Feta
  • Arugula with Oranges, Pomegranate Seeds and Goat Cheese
  • Mediterranean-Style Farro Salad with Green Beans, Olives, Bell Peppers and Sherry Vinaigrette

Soup

  • Beef and Farro Soup
  • Porcini and Roasted Chestnut Soup
  • Roasted Pear and Butternut Squash Soup with Blue Cheese 
  • Scallop and Mushroom Soup with Ginger and Leeks
  • Chickpea Soup with Swiss Chard

Baked Goods + Desserts

  • Holiday Biscotti 
  • Holiday Wreaths
  • Raspberry-Almond Shortbread Cookies
  • Spiced Gingerbread Cookies
  • Mini Chocolate Chunk Bundt Cake with Chocolate Ganache
  • Old-Fashioned Peanut Brittle
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