FOR DELIVERY DATES MONDAY, DECEMBER 6 – FRIDAY, DECEMBER 10 ONLY.
Entrees
- Beef Brisket with Portobello Mushrooms and Dried Cranberries with Potato-Fennel Gratin
- Pasta Bolognese with Mixed Greens with Goat Cheese, Pancetta, Dried Cherries, Pine Nuts and Port-Cabernet Vinaigrette
- Pan-Fried Meatloaf in a Bell Pepper with Celery Root Puree
- Short Rib Tagine with Honey-Roasted Butternut Squash
Chicken
- Chicken and Mushroom Fricassee with Kale and Apple Salad with Pancetta and Candied Pecans
- Chicken in Dijon-Tarragon Sauce with Super Buttered Noodles
- Chicken with Chive Sauce with Roasted Garlic-Mashed Potatoes
- Lemon Chicken with Quinoa and Parsley Salad with Celery, Apricots and Pepitas
- Indonesian-Style Ginger Chicken with Roasted Carrots
- Kung Pao Chicken over Steamed Rice with Sauteed Green Beans with Soy, Shallots, Ginger and Garlic
- Chicken and Smoked Sausage over Steamed Rice with Parmesan and Garlic-Roasted Broccoli
Turkey
- Turkey and Mushroom Meatloaf Steaks with Gravy with Browned Butter-Cauliflower Mash
Pork
- Lasagna Rolls with Prosciutto with Tuscan Kale Salad with Dates, Parmesan and Almonds
- Ancho Pork and Hominy Stew with Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
- Sauteed Brussels Sprouts with Sausage and Pickled Red Onion with Parmesan-Roasted Potatoes
Fish + Seafood
- Spice-Rubbed-Roasted Salmon with Lemon-Garlic Spinach
- Barbecue Shrimp and Grits with Swiss Chard with Onion
- Halibut Tacos with Pickled Red Onion, Jalapeno, Tomatillo Salsa Verde and Baja Creme with Pinto Beans with Chiles
Meatless
- Spicy Macaroni and Cheese with Chili-Garlic-Roasted Broccoli
- Bean Bolognese over Zucchini Noodles with Creamy Tomato Soup with Toasted Almonds
- Indian-Style Cauliflower and Potatoes with Sauteed Green Beans with Coconut
- Wild Mushroom-Topped Creamy White Lasagna with Cranberry-Nut Roll
- Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce with Southwestern-Style Sweet Potato Saute
Salad
- Quinoa and Parsley Salad with Celery, Apricots and Pepitas
- Tuscan Kale Salad with Dates, Parmesan and Almonds
- Kale and Apple Salad with Pancetta and Candied Pecans
- Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
- Mixed Greens with Goat Cheese, Pancetta, Dried Cherries and Pine Nuts with a with a Port-Cabernet Vinaigrette
Soup
- Cheese and Potato Soup with Ham
- Old-Fashioned Chicken Noodle Soup
- Creamy Tomato Soup with Toasted Almonds
- Moroccan-Spiced Chickpea Soup
- Mulligatawny Soup
Baked Goods + Desserts
- Lemon-Currant-Cream Scones
- Pumpkin Bread with Chocolate Chips and Walnuts
- Fruitcake
- Peppermint Melt-A-Ways
- Triple Ginger Cookies
- Rice Pudding with Almonds and Cherry Sauce