FOR DELIVERY DATES MONDAY, FEBRUARY 1 – FRIDAY, FEBRUARY 5 ONLY.

Entrees

Beef

  • Beef Brisket Pot Roast over Egg Noodles
  • Short Ribs Provencal over Creme Fraiche-Mashed Potatoes with Chives
  • Tailgate Chili with Guacamole Salad
  • Meat Sauce over pasta with Garlic-Cheese Bread

Chicken

  • Chicken with Fontina and Prosciutto with Rice Pilaf with Orzo and Mushrooms
  • Chicken with Mushroom Sauce with Cream Cheese-Smashed Potatoes
  • Chicken Verde Stew with Hominy with Jicama, Citrus and Arugula with Pomegranate Vinaigrette
  • Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
  • Chicken Nuggets with Honey-Mustard Dipping Sauce with Sauteed Carrots
  • Roast Chicken with Herb Butter, Onions and Garlic with Green Bean Casserole
  • Asian-Style Noodle Salad with Chicken and Romaine with Butternut Squash Soup with Star Anise and Gingered Shrimp
  • Chicken-Tomatillo Fajitas with Mexican-Style Black Bean Soup

Pork

  • Pork with Gorgonzola Sauce with Sauteed Green Beans with Tomatoes and Basil
  • Balsamic-Plum Glazed Pork with Herbed Couscous with Golden Raisins and Pine Nuts
  • Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans

Fish + Seafood

  • Pecan-Crusted Salmon with Green Beans with Mustard Seed Butter
  • Parmesan-Dijon-Crusted Tilapia with Broccoli with Dijon Vinaigrette
  • Sea Bass with Chickpea Puree and Parsley Sauce
  • Cod with Chorizo and White Beans

Meatless

  • Quinoa with Moroccan-Style Butternut and Carrot Stew with Baby Spinach with Mediterranean-Style Vinaigrette
  • Pasta with Creamy Wild Mushrooms with Tuscan Kale Salad 
  • Thai-Style Panang Curry over Steamed Rice
  • Open-Face Omelet with Feta and Escarole with Mushroom-Barley Soup
  • Vegetable Shepherd’s Pie with Sweet Potato Mash with Steamed Broccoli

Salad

  • Tuscan Kale Salad
  • Jicama, Citrus and Arugula with Pomegranate Vinaigrette
  • Baby Spinach with Mediterranean-Style Vinaigrette
  • Guacamole Salad

Soup

  • Mushroom-Barley Soup
  • Mexican-Style Black Bean Soup
  • Curried Squash and Red Lentil Soup
  • Butternut Squash Soup with Star Anise and Gingered Shrimp
  • Pork and Bean Soup with Cornbread Croutons

Baked Goods + Desserts

  • Carrot Cupcakes with Orange Icing
  • Chocolate Chip Scones
  • Apple-Streusel Coffee Cake with Brown Sugar Glaze
  • Salty-Sweet Butter Pecan Cookies
  • Pecan Bars
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