FOR DELIVERY DATES MONDAY, FEBRUARY 1 – FRIDAY, FEBRUARY 5 ONLY.
Entrees
Beef
- Beef Brisket Pot Roast over Egg Noodles
- Short Ribs Provencal over Creme Fraiche-Mashed Potatoes with Chives
- Tailgate Chili with Guacamole Salad
- Meat Sauce over pasta with Garlic-Cheese Bread
Chicken
- Chicken with Fontina and Prosciutto with Rice Pilaf with Orzo and Mushrooms
- Chicken with Mushroom Sauce with Cream Cheese-Smashed Potatoes
- Chicken Verde Stew with Hominy with Jicama, Citrus and Arugula with Pomegranate Vinaigrette
- Chicken with Harissa Chickpeas with Gingery Creamed Kale and Cabbage
- Chicken Nuggets with Honey-Mustard Dipping Sauce with Sauteed Carrots
- Roast Chicken with Herb Butter, Onions and Garlic with Green Bean Casserole
- Asian-Style Noodle Salad with Chicken and Romaine with Butternut Squash Soup with Star Anise and Gingered Shrimp
- Chicken-Tomatillo Fajitas with Mexican-Style Black Bean Soup
Pork
- Pork with Gorgonzola Sauce with Sauteed Green Beans with Tomatoes and Basil
- Balsamic-Plum Glazed Pork with Herbed Couscous with Golden Raisins and Pine Nuts
- Baked Pasta with Prosciutto and Bechamel with Brussels Sprouts with Pecans
Fish + Seafood
- Pecan-Crusted Salmon with Green Beans with Mustard Seed Butter
- Parmesan-Dijon-Crusted Tilapia with Broccoli with Dijon Vinaigrette
- Sea Bass with Chickpea Puree and Parsley Sauce
- Cod with Chorizo and White Beans
Meatless
- Quinoa with Moroccan-Style Butternut and Carrot Stew with Baby Spinach with Mediterranean-Style Vinaigrette
- Pasta with Creamy Wild Mushrooms with Tuscan Kale Salad
- Thai-Style Panang Curry over Steamed Rice
- Open-Face Omelet with Feta and Escarole with Mushroom-Barley Soup
- Vegetable Shepherd’s Pie with Sweet Potato Mash with Steamed Broccoli
Salad
- Tuscan Kale Salad
- Jicama, Citrus and Arugula with Pomegranate Vinaigrette
- Baby Spinach with Mediterranean-Style Vinaigrette
- Guacamole Salad
Soup
- Mushroom-Barley Soup
- Mexican-Style Black Bean Soup
- Curried Squash and Red Lentil Soup
- Butternut Squash Soup with Star Anise and Gingered Shrimp
- Pork and Bean Soup with Cornbread Croutons
Baked Goods + Desserts
- Carrot Cupcakes with Orange Icing
- Chocolate Chip Scones
- Apple-Streusel Coffee Cake with Brown Sugar Glaze
- Salty-Sweet Butter Pecan Cookies
- Pecan Bars