FOR DELIVERY DATES MONDAY, NOVEMBER 30 – FRIDAY, DECEMBER 4 ONLY.
Entrees
Beef + Lamb
- Beef and Porcini Pot Roast with Cheesy Polenta
- Fire and Ice Chili over Spaghetti
- Herb-Rubbed Beef Brisket with Balsamic and Sage-Roasted-Mashed Kabocha Squash
- Spanish-Spiced Lamb Chops with a Garlic-Sherry Sauce with Spicy Scalloped Rutabaga with Parsley
Chicken
- Chicken with Mustard-Mascarpone-Marsala Sauce over Pasta with Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
- Sweet and Spicy Roasted Chicken and Vegetables over Couscous
- Brazilian-Style Chicken Stew over Steamed Rice with Avocado and Hearts of Palm Salad with Cilantro Vinaigrette
- Chicken and Wild Rice Salad with Cranberries, Almonds and Fig-Balsamic Vinaigrette with Roasted Carrot and Chestnut Soup with Parsley Cream
- Chicken Milanese with Sage and Lemon Butter with Farro Salad with Tomatoes and Herbs
- Asian-Style Orange Chicken with Gingered Long Beans
- Bacon-Cream Cheese-Cheddar Chicken with Maple-Glazed Sweet Potatoes and Apples
Turkey
- Turkey Lasagna with Italian-Style Peas
Pork
- Sausage and Black Bean Burrito with Roasted Butternut Squash with Lime Juice
- Maple-Chili-Glazed Pork Medallions with Roasted Sweet Corn
- Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese, Pine Nuts and Honey- Lime Vinaigrette
Fish + Seafood
- Snapper Tacos with Lime-Cilantro Crema with Couscous Salad with Corn and Red Bell Pepper
- Salmon with Pickled Carrots and Bacon-Fried Potatoes
- Luna Shrimp and Rice with Roasted Broccoli with Lemon and Pine Nuts
Meatless
- Middle Eastern-Style Vegetable Salad with Chickpeas and Feta with Red Lentil Soup with Lemon
- Gnocchi Gratin with Gorgonzola Dolce with Baby Spinach, Apples, Celery Root and Pistachio Vinaigrette
- Seven-Vegetable Couscous with Onion Harissa with Frisee and Carrot Ribbon Salad with Grapes, Pistachios and Za’atar- Lemon Vinaigrette
- Spaghetti Squash Gratin with Chunky Tomato Sauce with Spicy Sauteed Broccolini with Garlic
- Four-Cheese-Wild Mushroom Lasagna with Brussels Sprouts with Pecans and Cranberries
Salad
- Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
- Avocado and Hearts of Palm Salad with Cilantro Vinaigrette
- Farro Salad with Tomatoes and Herbs
- Couscous Salad with Corn and Red Bell Pepper
- Frisee and Carrot Ribbon Salad with Grapes and Pistachios with a Za’atar-Lemon Vinaigrette
- Baby Spinach with Apples and Celery Root with a Pistachio Vinaigrette
- Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with a Honey-Lime Vinaigrette
Soup
- Classic French Onion Soup
- Red Lentil Soup with Lemon
- Roasted Carrot and Chestnut Soup with Parsley Cream
- Chipotle Chicken and Tomato Soup
- Cream of Turkey and Wild Rice Soup
Baked Goods + Desserts
- Pumpkin Bars
- Blackberry Muffins
- Citrus-Kissed Honey Cookies
- Pecan Pie Cookies
- Golden Caramel and Chocolate Tart