FOR DELIVERY DATES MONDAY, DECEMBER 4 – FRIDAY, DECEMBER 8 ONLY.

Entrees
Beef

  • Beef and Porcini Pot Roast with Cheesy Polenta
  • Fire and Ice Chili over Spaghetti
  • Herb-Rubbed Beef Brisket with Balsamic and Sage-Roasted-Mashed Kabocha Squash

Chicken

  • Chicken with Mustard-Mascarpone-Marsala Sauce over Pasta with Mixed Greens with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
  • Sweet and Spicy Roasted Chicken and Vegetables over Couscous
  • Brazilian-Style Chicken Stew over Steamed Rice with Avocado and Hearts of Palm Salad with Cilantro Vinaigrette
  • Chicken and Wild Rice Salad with Cranberries, Almonds and Fig-Balsamic Vinaigrette with Roasted Carrot and Chestnut Soup with Parsley Cream
  • Chicken Milanese with Sage and Lemon Butter with Farro Salad with Tomatoes and Herbs
  • Asian-Style Orange Chicken with Gingered Long Beans

Turkey

  • Turkey Lasagna with Italian-Style Peas

Pork

  • Sausage and Black Bean Burrito with Roasted Butternut Squash with Lime Juice
  • Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with Honey-Lime Vinaigrette

Fish + Seafood

  • Snapper Tacos with Lime-Cilantro Crema with Couscous Salad with Corn and Red Bell Pepper
  • Salmon with Pickled Carrots and Bacon-Fried Potatoes
  • Luna Shrimp and Rice with Roasted Broccoli with Lemon and Pine Nuts

Meatless

  • Middle Eastern-Style Vegetable Salad with Chickpeas and Feta with Red Lentil Soup with Lemon
  • Gnocchi Gratin with Gorgonzola Dolce with Baby Spinach with Apples and Celery Root with a Pistachio Vinaigrette
  • Seven-Vegetable Couscous with Onion Harissa with Frisee and Carrot Ribbon Salad with Grapes and Pistachios with a Za’atar-Lemon Vinaigrette
  • Spaghetti Squash Gratin with Chunky Tomato Sauce with Spicy Sauteed Broccolini with Garlic

Salad

  • Farro Salad with Tomatoes and Herbs
  • Frisee and Carrot Ribbon Salad with Grapes and Pistachios with a Zaatar-Lemon Vinaigrette
  • Couscous Salad with Corn and Red Bell Pepper
  • Baby Spinach with Apples and Celery Root with a Pistachio Vinaigrette
  • Chicken and Wild Rice Salad with Cranberries, Almonds and Fig-Balsamic Vinaigrette
  • Mixed Greens with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
  • Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with a Honey-Lime Vinaigrette

Soup

  • Classic French Onion Soup
  • Red Lentil Soup with Lemon
  • Roasted Carrot and Chestnut with Parsley Cream

Baked Goods

  • Pumpkin Bars
  • Blackberry Muffins
  • Citrus-Kissed Honey Cookies
  • Pecan Pie Cookies
  • Golden Caramel and Chocolate Tart
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