FOR DELIVERY DATES MONDAY, NOVEMBER 30 – FRIDAY, DECEMBER 4 ONLY.

Entrees
Beef + Lamb

  • Beef and Porcini Pot Roast with Cheesy Polenta
  • Fire and Ice Chili over Spaghetti 
  • Herb-Rubbed Beef Brisket with Balsamic and Sage-Roasted-Mashed Kabocha Squash
  • Spanish-Spiced Lamb Chops with a Garlic-Sherry Sauce with Spicy Scalloped Rutabaga with Parsley

Chicken

  • Chicken with Mustard-Mascarpone-Marsala Sauce over Pasta with Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
  • Sweet and Spicy Roasted Chicken and Vegetables over Couscous
  • Brazilian-Style Chicken Stew over Steamed Rice with Avocado and Hearts of Palm Salad with Cilantro Vinaigrette 
  • Chicken and Wild Rice Salad with Cranberries, Almonds and Fig-Balsamic Vinaigrette with Roasted Carrot and Chestnut Soup with Parsley Cream 
  • Chicken Milanese with Sage and Lemon Butter with Farro Salad with Tomatoes and Herbs 
  • Asian-Style Orange Chicken with Gingered Long Beans
  • Bacon-Cream Cheese-Cheddar Chicken with Maple-Glazed Sweet Potatoes and Apples

Turkey

  • Turkey Lasagna with Italian-Style Peas

Pork

  • Sausage and Black Bean Burrito with Roasted Butternut Squash with Lime Juice
  • Maple-Chili-Glazed Pork Medallions with Roasted Sweet Corn
  • Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese, Pine Nuts and Honey- Lime Vinaigrette

Fish + Seafood

  • Snapper Tacos with Lime-Cilantro Crema with Couscous Salad with Corn and Red Bell Pepper
  • Salmon with Pickled Carrots and Bacon-Fried Potatoes
  • Luna Shrimp and Rice with Roasted Broccoli with Lemon and Pine Nuts 

Meatless

  • Middle Eastern-Style Vegetable Salad with Chickpeas and Feta with Red Lentil Soup with Lemon
  • Gnocchi Gratin with Gorgonzola Dolce with Baby Spinach, Apples, Celery Root and Pistachio Vinaigrette
  • Seven-Vegetable Couscous with Onion Harissa with Frisee and Carrot Ribbon Salad with Grapes, Pistachios and Za’atar- Lemon Vinaigrette
  • Spaghetti Squash Gratin with Chunky Tomato Sauce with Spicy Sauteed Broccolini with Garlic
  • Four-Cheese-Wild Mushroom Lasagna with Brussels Sprouts with Pecans and Cranberries

Salad

  • Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
  • Avocado and Hearts of Palm Salad with Cilantro Vinaigrette 
  • Farro Salad with Tomatoes and Herbs
  • Couscous Salad with Corn and Red Bell Pepper
  • Frisee and Carrot Ribbon Salad with Grapes and Pistachios with a Za’atar-Lemon Vinaigrette
  • Baby Spinach with Apples and Celery Root with a Pistachio Vinaigrette
  • Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with a Honey-Lime Vinaigrette

Soup

  • Classic French Onion Soup
  • Red Lentil Soup with Lemon 
  • Roasted Carrot and Chestnut Soup with Parsley Cream
  • Chipotle Chicken and Tomato Soup
  • Cream of Turkey and Wild Rice Soup

Baked Goods + Desserts

  • Pumpkin Bars
  • Blackberry Muffins
  • Citrus-Kissed Honey Cookies
  • Pecan Pie Cookies
  • Golden Caramel and Chocolate Tart
RETURN TO THE MENU!