NOVEMBER 29 – DECEMBER 3

FOR DELIVERY DATES MONDAY, NOVEMBER 30 – FRIDAY, DECEMBER 4 ONLY.

Entrees
Beef + Lamb

Beef and Porcini Pot Roast with Cheesy Polenta
Fire and Ice Chili over Spaghetti
Herb-Rubbed Beef Brisket with Balsamic and Sage-Roasted-Mashed Kabocha Squash
Spanish-Spiced Lamb Chops with a Garlic-Sherry Sauce with Spicy Scalloped Rutabaga with Parsley

Chicken

Chicken with Mustard-Mascarpone-Marsala Sauce over Pasta with Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
Sweet and Spicy Roasted Chicken and Vegetables over Couscous
Brazilian-Style Chicken Stew over Steamed Rice with Avocado and Hearts of Palm Salad with Cilantro Vinaigrette
Chicken and Wild Rice Salad with Cranberries, Almonds and Fig-Balsamic Vinaigrette with Roasted Carrot and Chestnut Soup with Parsley Cream
Chicken Milanese with Sage and Lemon Butter with Farro Salad with Tomatoes and Herbs
Asian-Style Orange Chicken with Gingered Long Beans
Bacon-Cream Cheese-Cheddar Chicken with Maple-Glazed Sweet Potatoes and Apples

Turkey

Pork

Sausage and Black Bean Burrito with Roasted Butternut Squash with Lime Juice
Maple-Chili-Glazed Pork Medallions with Roasted Sweet Corn
Goat Cheese, Artichoke and Smoked Ham Strata with Arugula with Citrus, Avocado, Goat Cheese, Pine Nuts and Honey- Lime Vinaigrette

Fish + Seafood

Snapper Tacos with Lime-Cilantro Crema with Couscous Salad with Corn and Red Bell Pepper
Salmon with Pickled Carrots and Bacon-Fried Potatoes
Luna Shrimp and Rice with Roasted Broccoli with Lemon and Pine Nuts

Meatless

Middle Eastern-Style Vegetable Salad with Chickpeas and Feta with Red Lentil Soup with Lemon
Gnocchi Gratin with Gorgonzola Dolce with Baby Spinach, Apples, Celery Root and Pistachio Vinaigrette
Seven-Vegetable Couscous with Onion Harissa with Frisee and Carrot Ribbon Salad with Grapes, Pistachios and Za’atar- Lemon Vinaigrette
Spaghetti Squash Gratin with Chunky Tomato Sauce with Spicy Sauteed Broccolini with Garlic
Four-Cheese-Wild Mushroom Lasagna with Brussels Sprouts with Pecans and Cranberries

Salad

Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
Avocado and Hearts of Palm Salad with Cilantro Vinaigrette
Farro Salad with Tomatoes and Herbs
Couscous Salad with Corn and Red Bell Pepper
Frisee and Carrot Ribbon Salad with Grapes and Pistachios with a Za’atar-Lemon Vinaigrette
Baby Spinach with Apples and Celery Root with a Pistachio Vinaigrette
Arugula with Citrus, Avocado, Goat Cheese and Pine Nuts with a Honey-Lime Vinaigrette

Soup

Baked Goods + Desserts