NOVEMBER 23 – NOVEMBER 27

FOR DELIVERY DATES MONDAY, NOVEMBER 23 – FRIDAY, NOVEMBER 27 ONLY.

NO DELIVERIES ON THURSDAY, NOVEMBER 26TH.

Entrees
Beef + Lamb

Chicken

Chicken with Banana-Curry Sauce over Steamed Rice with Roasted Sweet Potato, Potato and Okra Salad
Baked Chicken Spaghetti with Steamed Green Beans
Chicken and Mushrooms in Creamy Riesling over Spaetzle
Cornish Hen with Nutty Brown Rice and Roasted Brussels Sprouts
Chicken Salad and Cranberry-Brie Toast Sandwich with Carrot Soup with Toasted Almonds
Chicken Chile Verde over Steamed Rice with Brown Butter Maple Skillet Cornbread
Rustic Garlic Chicken with Mashed Potatoes with Prosciutto and Parmesan

Turkey

Herb-Roasted Turkey Breast and Gravy with Wild Rice with Butternut Squash, Leeks and Corn

Pork

Pork Meat Loaf with Chickpeas with Polenta with Wild Mushrooms and Cheese
Southern-Style Smothered Pork Chops over Steamed Rice with Greens with Crispy Shallots and Cider Gastrique
Spiced Pork with Sauteed Apples with Baby Spinach with Lentils, Pecans, Cheddar and Cabernet Vinaigrette

Fish + Seafood

Salmon Cakes with Lemon-Caper-Yogurt Sauce with Butternut Squash Gratin with Goat Cheese
Shrimp and Sausage Cioppino with Italian Antipasto Salad
Tilapia with Mustard-Chive Sauce with Honey-Roasted-Mashed Sweet Potatoes
Cod with Miso with Sushi Rice Salad with Avocado, Cucumber and Pickled Ginger

Meatless

Pasta with Cauliflower and Brussels Sprouts with Kale Salad with Walnuts, Romano, Raisins and Champagne Vinaigrette
Chard and White Bean-Stuffed Acorn Squash
Baked Pasta with Roasted Vegetables with Parmesan and Herb Rolls
Cumin-Scented Quinoa and Black Rice with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
Southwestern-Style Chopped Kale and Quinoa Salad with Sweet Potatoes and Avocado Dressing with Squash, Corn and Coconut Soup

Salad

Soup

Baked Goods + Desserts