FOR DELIVERY DATES MONDAY, NOVEMBER 23 – FRIDAY, NOVEMBER 27 ONLY.

NO DELIVERIES ON THURSDAY, NOVEMBER 26TH.

Entrees
Beef + Lamb

  • Beef Burrito with Mexica Rice
  • Smoky Beef and Leek Stew over Garlic-Roasted Potatoes
  • Braised Beef and Onions with Cardamom-Mashed Sweet Potatoes 
  • Pasta with Braised Beef Short Ribs with Blue Cheese Biscuits

Chicken

  • Chicken with Banana-Curry Sauce over Steamed Rice with Roasted Sweet Potato, Potato and Okra Salad 
  • Baked Chicken Spaghetti with Steamed Green Beans
  • Chicken and Mushrooms in Creamy Riesling over Spaetzle 
  • Cornish Hen with Nutty Brown Rice and Roasted Brussels Sprouts 
  • Chicken Salad and Cranberry-Brie Toast Sandwich with Carrot Soup with Toasted Almonds
  • Chicken Chile Verde over Steamed Rice with Brown Butter Maple Skillet Cornbread
  • Rustic Garlic Chicken with Mashed Potatoes with Prosciutto and Parmesan

Turkey

  • Herb-Roasted Turkey Breast and Gravy with Wild Rice with Butternut Squash, Leeks and Corn

Pork

  • Pork Meat Loaf with Chickpeas with Polenta with Wild Mushrooms and Cheese
  • Southern-Style Smothered Pork Chops over Steamed Rice with Greens with Crispy Shallots and Cider Gastrique 
  • Spiced Pork with Sauteed Apples with Baby Spinach with Lentils, Pecans, Cheddar and Cabernet Vinaigrette    

Fish + Seafood

  • Salmon Cakes with Lemon-Caper-Yogurt Sauce with Butternut Squash Gratin with Goat Cheese
  • Shrimp and Sausage Cioppino with Italian Antipasto Salad
  • Tilapia with Mustard-Chive Sauce with Honey-Roasted-Mashed Sweet Potatoes
  • Cod with Miso with Sushi Rice Salad with Avocado, Cucumber and Pickled Ginger

Meatless

  • Pasta with Cauliflower and Brussels Sprouts with Kale Salad with Walnuts, Romano, Raisins and Champagne    Vinaigrette
  • Chard and White Bean-Stuffed Acorn Squash 
  • Baked Pasta with Roasted Vegetables with Parmesan and Herb Rolls 
  • Cumin-Scented Quinoa and Black Rice with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
  • Southwestern-Style Chopped Kale and Quinoa Salad with Sweet Potatoes and Avocado Dressing with Squash, Corn and Coconut Soup

Salad

  • Baby Spinach with Lentils, Pecans and Cheddar with a Cabernet Vinaigrette
  • Italian Antipasto Salad
  • Kale Salad with Walnuts, Romano and Raisins with Champagne Vinaigrette
  • Roasted Sweet Potato, Potato and Okra Salad

Soup

  • Pasta, Sausage and Bean Soup
  • Carrot Soup with Toasted Almonds
  • Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
  • Cream of Broccoli Soup
  • Squash, Corn and Coconut Soup

Baked Goods + Desserts

  • Holiday Muffins
  • Cinnamon Coffee Cake
  • Spiced Pumpkin Pie
  • Pear-Custard Bars
  • Caramel-Apple Cheesecake
  • Big Soft Ginger Cookies
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