FOR DELIVERY DATES MONDAY, NOVEMBER 23 – FRIDAY, NOVEMBER 27 ONLY.
NO DELIVERIES ON THURSDAY, NOVEMBER 26TH.
Entrees
Beef + Lamb
- Beef Burrito with Mexica Rice
- Smoky Beef and Leek Stew over Garlic-Roasted Potatoes
- Braised Beef and Onions with Cardamom-Mashed Sweet Potatoes
- Pasta with Braised Beef Short Ribs with Blue Cheese Biscuits
Chicken
- Chicken with Banana-Curry Sauce over Steamed Rice with Roasted Sweet Potato, Potato and Okra Salad
- Baked Chicken Spaghetti with Steamed Green Beans
- Chicken and Mushrooms in Creamy Riesling over Spaetzle
- Cornish Hen with Nutty Brown Rice and Roasted Brussels Sprouts
- Chicken Salad and Cranberry-Brie Toast Sandwich with Carrot Soup with Toasted Almonds
- Chicken Chile Verde over Steamed Rice with Brown Butter Maple Skillet Cornbread
- Rustic Garlic Chicken with Mashed Potatoes with Prosciutto and Parmesan
Turkey
- Herb-Roasted Turkey Breast and Gravy with Wild Rice with Butternut Squash, Leeks and Corn
Pork
- Pork Meat Loaf with Chickpeas with Polenta with Wild Mushrooms and Cheese
- Southern-Style Smothered Pork Chops over Steamed Rice with Greens with Crispy Shallots and Cider Gastrique
- Spiced Pork with Sauteed Apples with Baby Spinach with Lentils, Pecans, Cheddar and Cabernet Vinaigrette
Fish + Seafood
- Salmon Cakes with Lemon-Caper-Yogurt Sauce with Butternut Squash Gratin with Goat Cheese
- Shrimp and Sausage Cioppino with Italian Antipasto Salad
- Tilapia with Mustard-Chive Sauce with Honey-Roasted-Mashed Sweet Potatoes
- Cod with Miso with Sushi Rice Salad with Avocado, Cucumber and Pickled Ginger
Meatless
- Pasta with Cauliflower and Brussels Sprouts with Kale Salad with Walnuts, Romano, Raisins and Champagne Vinaigrette
- Chard and White Bean-Stuffed Acorn Squash
- Baked Pasta with Roasted Vegetables with Parmesan and Herb Rolls
- Cumin-Scented Quinoa and Black Rice with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
- Southwestern-Style Chopped Kale and Quinoa Salad with Sweet Potatoes and Avocado Dressing with Squash, Corn and Coconut Soup
Salad
- Baby Spinach with Lentils, Pecans and Cheddar with a Cabernet Vinaigrette
- Italian Antipasto Salad
- Kale Salad with Walnuts, Romano and Raisins with Champagne Vinaigrette
- Roasted Sweet Potato, Potato and Okra Salad
Soup
- Pasta, Sausage and Bean Soup
- Carrot Soup with Toasted Almonds
- Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
- Cream of Broccoli Soup
- Squash, Corn and Coconut Soup
Baked Goods + Desserts
- Holiday Muffins
- Cinnamon Coffee Cake
- Spiced Pumpkin Pie
- Pear-Custard Bars
- Caramel-Apple Cheesecake
- Big Soft Ginger Cookies