FOR DELIVERY DATES MONDAY, NOVEMBER 26 – FRIDAY, NOVEMBER 30 ONLY.

Entrees
Beef + Lamb

  • Beef Short Ribs with Caramelized Onions and Roasted Carrots
  • Beef and Cheese Manicotti with Garlic Bread
  • Lamb Stew with Cipollini Onions, Carrots and Potatoes with Farro and Green Olive Salad with Walnuts and Raisins

Chicken

  • Chicken Cordon Bleu with Maple-Roasted Delicata Squash and Red Onions
  • Chicken Stew with Artichokes, Olives and Lemon with Focaccia with Roasted Garlic Oil
  • Chicken Carbonara with Baby Spinach with Pears, Cranberries, Red Onion and Toasted Hazelnuts with Balsamic Vinaigrette
  • Tandoori Chicken with Cilantro-Shallot Relish with Sauteed Parsnips with Dates and Spiced Yogurt
  • Chicken with Tomatillos and Jalapenos with Lime Cream with Corn and Smoked Mozzarella-Mashed Potatoes
  • Chicken and Vegetables with Tarragon Creme Fraiche

Turkey

  • Asian-Style Turkey-Cabbage Wraps with Shrimp Soup with Lemongrass and Ginger

Pork

  • Rosemary Pork with Nutty Haricot Verts with Bacon and Blue Cheese
  • Wine-Braised Pork with Chestnuts and Sweet Potatoes

Fish + Seafood

  • Bay Scallop Gratin with Kale and Quinoa Salad with Sweet Potato “Croutons”, Pears, Pistachios and Maple-Apple Vinaigrette
  • Maple Salmon with Green Beans with Mustard Seed Butter
  • Sweet Potato-Crusted Tilapia with a Vanilla-Creole Cream with Sauteed Baby Spinach

Meatless

  • Indian-Style Vegetable Curry over Steamed Rice
  • Caramelized Shallot-Topped Two-Cheese Macaroni with Sauteed Kale
  • Garlicky Kale and Provolone Grinder with Chickpea Salad with Provencal Herbs and Olives
  • Polenta and Vegetable Casserole with Creamed Cipollini and Mushrooms

Salad

  • Farro and Green Olive Salad with Walnuts and Raisins
  • Kale and Quinoa Salad with Sweet Potato “Croutons”, Pears, Pistachios and Maple-Apple Vinaigrette
  • Chickpea Salad with Provencal Herbs and Olives
  • Baby Spinach with Pears, Cranberries, Red Onion and Toasted Hazelnuts with Balsamic Vinaigrette

Soup

  • Spaghetti Squash Soup with Wild Mushrooms
  • Chicken-Corn Chowder
  • Cabbage and Kale Soup with Farro
  • Shrimp Soup with Lemongrass and Ginger

Baked Goods

  • Pumpkin Scones
  • Banana-Walnut Bread
  • Pear Clafoutis
  • Raspberry Brownie Bars
  • Toffee-Hazelnut-Chocolate Chip Cookies
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