FOR DELIVERY DATES MONDAY, NOVEMBER 9 – FRIDAY, NOVEMBER 13 ONLY.

Entrees

Beef + Lamb

  • Moroccan-Style Lamb Shank over Couscous with Currants
  • Beef Bourguignon over Egg Noodles with Mixed Greens with Grapes, Blue Cheese and Cabernet Vinaigrette
  • Beef and Cheese Manicotti with Garlic Bread
  • Hunan Beef with Cumin over Steamed Rice

Chicken

  • Chicken with Creamy Mustard Sauce with Mashed Butternut Squash
  • Chicken Tikka Masala over Steamed Basmati Rice
  • Chicken with Apricot-Onion Sauce with Haricot Verts with Shallots
  • Balsamic-Glazed Chicken and Baby Spinach with Mushrooms and Bacon-Shallot Vinaigrette with Butternut-Leek Soup
  • Chicken, Chorizo and Tortilla Stew with Mixed Greens with Manchego, Pears, Pepitas and Sherry Vinaigrette
  • Garlic and Citrus-Roast Chicken with Goat Cheese and Garlic-Potato Gratin
  • Chicken and Dumplings with Baby Spinach with Cranberries, Pine Nuts and Champagne-Cider Vinaigrette

Turkey

  • Barefoot Turkey Meat Loaf with Green Beans with Lemon and Garlic

Pork

  • Pork with Fig and Port Sauce with Roasted Fennel with Parmesan
  • Pasta with Parsnips and Bacon with Celery Salad with Walnuts, Dates and Pecorino
  • Three-Cheese Lasagna with Italian Sausage with Prosciutto and Goat Cheese Toast Points 

Fish + Seafood

  • Salmon over Lentils and Vegetables
  • Brazilian-Style Fish, Shrimp and Mussel Stew with Brazilian Cheese Bread
  • Maple-Glazed Tuna with Warm Pear-Potato Salad
  • Pasta with Caramelized Cabbage, Anchovies and Breadcrumbs with Green Beans with Caramelized Shallots

Meatless

  • Pasta with Butternut Squash, Cinnamon and Mint with Arugula, Olives, Orange, Ricotta Salata and Citrus-Cabernet Vinaigrette
  • Tofu Marsala with Roasted Garlic-Mashed Potatoes
  • Cheese Crepes with Marinara with Broccoli Saute with Garlic and Olive Oil
  • Vegetable Chili with Red Pepper-Jalapeno Muffins
  • Quinoa Tacos with Mexican-Style Cauliflower Rice

Salad

  • Mixed Greens with Manchego, Pears and Pepitas with a Sherry Vinaigrette 
  • Arugula with Olives, Oranges and Ricotta Salata with a Citrus-Cabernet Vinaigrette
  • Mixed Greens with Grapes, Blue Cheese and Cabernet Vinaigrette
  • Baby Spinach with Cranberries, Pine Nuts and Champagne-Cider Vinaigrette
  • Celery Salad with Walnuts, Dates and Pecorino

Soup

  • Stuffed Bell Pepper Soup
  • Chicken and Wild Rice Soup
  • Butternut-Leek Soup
  • Spiced Carrot-Lentil Soup
  • Pork and Bean Soup with Cornbread Croutons

Baked Goods + Dessert

  • Slow-Roasted Grape and Yogurt Parfait
  • Morning Glory Muffins
  • Pumpkin Cheesecake with Caramel Swirl
  • Brownie Cookies
  • Indian-Style Pudding
Return to the menu!