FOR DELIVERY DATES MONDAY, NOVEMBER 9 – FRIDAY, NOVEMBER 13 ONLY.
Entrees
Beef + Lamb
- Moroccan-Style Lamb Shank over Couscous with Currants
- Beef Bourguignon over Egg Noodles with Mixed Greens with Grapes, Blue Cheese and Cabernet Vinaigrette
- Beef and Cheese Manicotti with Garlic Bread
- Hunan Beef with Cumin over Steamed Rice
Chicken
- Chicken with Creamy Mustard Sauce with Mashed Butternut Squash
- Chicken Tikka Masala over Steamed Basmati Rice
- Chicken with Apricot-Onion Sauce with Haricot Verts with Shallots
- Balsamic-Glazed Chicken and Baby Spinach with Mushrooms and Bacon-Shallot Vinaigrette with Butternut-Leek Soup
- Chicken, Chorizo and Tortilla Stew with Mixed Greens with Manchego, Pears, Pepitas and Sherry Vinaigrette
- Garlic and Citrus-Roast Chicken with Goat Cheese and Garlic-Potato Gratin
- Chicken and Dumplings with Baby Spinach with Cranberries, Pine Nuts and Champagne-Cider Vinaigrette
Turkey
- Barefoot Turkey Meat Loaf with Green Beans with Lemon and Garlic
Pork
- Pork with Fig and Port Sauce with Roasted Fennel with Parmesan
- Pasta with Parsnips and Bacon with Celery Salad with Walnuts, Dates and Pecorino
- Three-Cheese Lasagna with Italian Sausage with Prosciutto and Goat Cheese Toast Points
Fish + Seafood
- Salmon over Lentils and Vegetables
- Brazilian-Style Fish, Shrimp and Mussel Stew with Brazilian Cheese Bread
- Maple-Glazed Tuna with Warm Pear-Potato Salad
- Pasta with Caramelized Cabbage, Anchovies and Breadcrumbs with Green Beans with Caramelized Shallots
Meatless
- Pasta with Butternut Squash, Cinnamon and Mint with Arugula, Olives, Orange, Ricotta Salata and Citrus-Cabernet Vinaigrette
- Tofu Marsala with Roasted Garlic-Mashed Potatoes
- Cheese Crepes with Marinara with Broccoli Saute with Garlic and Olive Oil
- Vegetable Chili with Red Pepper-Jalapeno Muffins
- Quinoa Tacos with Mexican-Style Cauliflower Rice
Salad
- Mixed Greens with Manchego, Pears and Pepitas with a Sherry Vinaigrette
- Arugula with Olives, Oranges and Ricotta Salata with a Citrus-Cabernet Vinaigrette
- Mixed Greens with Grapes, Blue Cheese and Cabernet Vinaigrette
- Baby Spinach with Cranberries, Pine Nuts and Champagne-Cider Vinaigrette
- Celery Salad with Walnuts, Dates and Pecorino
Soup
- Stuffed Bell Pepper Soup
- Chicken and Wild Rice Soup
- Butternut-Leek Soup
- Spiced Carrot-Lentil Soup
- Pork and Bean Soup with Cornbread Croutons
Baked Goods + Dessert
- Slow-Roasted Grape and Yogurt Parfait
- Morning Glory Muffins
- Pumpkin Cheesecake with Caramel Swirl
- Brownie Cookies
- Indian-Style Pudding