FOR DELIVERY DATES MONDAY, OCTOBER 28 – FRIDAY, NOVEMBER 1 ONLY.

Entrees

Beef

  • Pot Roast Tacos with Guacamole with Mexican Rice
  • Rosemary Beef Stew over Egg Noodles with Cape Cod Chopped Salad
  • Bloody Mary Flank Steak with Celery Root-Mashed Potatoes
  • Picadillo over Steamed Rice with Arugula with Manchego, Apples, Caramelized Walnuts and Balsamic-Champagne Vinaigrette

Chicken

  • Herbed Chicken Parmesan with Garlicky Beans with Pine Nuts
  • Sage, Onion, Chicken and Sausage with Rosemary-Roasted Potatoes 
  • Chicken and Black Bean Enchiladas with Acorn Squash and Garlic Mash with Apple and Leek Saute
  • Chicken Marengo with Parmesan-Smashed Potatoes
  • Roasted Chicken Panzanella with Classic Minestrone
  • Moroccan-Spiced Chicken with Dates over Couscous
  • Margarita Chicken Sandwich with Chorizo, Shrimp and Rice-Stuffed Chili Pepper

Turkey

  • Turkey Osso Buco with Parsley and Rosemary Gremolata with Sage-Roasted Butternut Squash

Pork

  • Barbecue Pork-Fried Rice with Jalapeno-Ginger Butternut Squash Soup with Creme Fraiche
  • Potato-Bacon Torte with Frisee and Apple Salad with Dried Cherries and Walnuts
  • Spiced Pork with Ginger-Maple Sauce with Broccoli Saute with Garlic and Olive Oil 

Fish + Seafood

  • Miso-Glazed Halibut with Mashed Sweet Potatoes with Maple and Ginger
  • Cheesy Shrimp and Grits with Sauteed Collard Greens
  • Italian-Style Salmon and Tomatoes in Parchment with Roasted Fennel with Asiago and Thyme
  • Cod with Toasted Almonds with Green Beans with Honey-Mustard Glaze

Meatless

  • Aromatic Noodles and Vegetables with Lime-Peanut Sauce with Asian-Style Coconut-Cabbage Soup with Lemongrass
  • Farro with Roasted Squash, Feta and Mint with Pita and Chopped Vegetable Salad 
  • Indian-Style Basmati Rice Salad with Cauliflower and Potatoes with Curried Red Lentil Soup
  • Vegetable “Meat” Loaf with Basil-Chive Potato Mash

Salads

  • Arugula with Manchego, Apples, and Caramelized Walnuts with a Balsamic-Champagne Vinaigrette
  • Cape Cod Chopped Salad
  • Frisee and Apple Salad with Dried Cherries and Walnuts
  • Pita and Chopped Vegetable Salad

Soups

  • Jalapeno-Ginger Butternut Squash Soup with Creme Fraiche
  • Asian-Style Coconut-Cabbage Soup with Lemongrass
  • Curried Red Lentil Soup
  • Classic Minestrone

Baked Goods

  • Old-Fashioned Apple Crisp
  • Raisin-Bran Muffins
  • Caramel-Croissant Pudding 
  • Chocolate-Pretzel-Peanut Butter Bars
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