FOR DELIVERY DATES MONDAY, OCTOBER 25 – FRIDAY, OCTOBER 29 ONLY.
Entrees
Beef + Lamb
- Beef and Guinness Pie with Endive, Apple and Celery Salad with Cheddar, Smoked Almonds and Champagne Vinaigrette
- Moussaka with Greek-Style Panzanella
- Italian-Style Pot Roast with Cheese Tortellini with Walnut Pesto
- Mediterranean-Style Lamb Shank over Creamy Polenta
Chicken
- Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
- Curry Chicken with Cranberries over Steamed Rice with Indian-Spiced Chickpea Salad with Yogurt and Herbs
- Roast Chicken with Sweet Potatoes and Red Onion
- Couscous-Stuffed Cornish Hen
- Bacon-Wrapped Chicken with Blue Cheese and Pecans with Sauteed Swiss Chard with Onion
- Chicken with Pinot Noir Sauce with Green Beans and Portobello Saute
- Chicken-Pineapple-Vegetable Stir-Fry over Steamed Rice
Pork
- Southwestern-Style-Stuffed Acorn Squash
- Three-Cheese Pasta with Ham with Buttered Peas
- Pork with Cranberry-Port Sauce with Mashed Sweet Potatoes
- Pork with Spiced Apples and Raisins with Roasted Acorn Squash with Amaretto Butter
Fish + Seafood
- Salmon with Brown Butter Cucumbers with Buttermilk-Dijon-Dill Potato Salad
- Snapper with Citrus and Fennel Salad
- Asian-Style Marinated Tuna Steak Rau with Carrot-Fried Rice
- Shrimp and Butternut Squash in Coconut Milk Broth over Steamed Rice with Thai-Style Celery Salad
Meatless
- Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
- Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
- Moo Shu Vegetables with Tortillas with Egg Drop Soup
- Vegetable Parmesan with Basil Caesar Salad
- Black Bean and Sweet Potato Enchiladas with Cheesy Creamed Corn with Cilantro
Salads
- Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
- Basil Caesar Salad
- Indian-Spiced Chickpea Salad with Yogurt and Herbs
- Buttermilk-Dijon-Dill Potato Salad
- Mixed Greens with Mustard Vinaigrette
- Greek-Style Panzanella
Soup
- Classic Lentil Soup
- Curried Mussel and Butternut Squash Soup
- Egg Drop Soup
- Broccoli-Cheddar-Cannellini Bean Soup
- Lemon Chicken and Rice Soup with Celery and Parsley
Baked Goods + Desserts
- Fresh Apple-Cinnamon Scones
- Caramel Corn
- Rice Krispie-Peanut Butter-Granola Bars
- Lemon Bars
- Marbled Chocolate-Banana Bread