FOR DELIVERY DATES MONDAY, OCTOBER 25 – FRIDAY, OCTOBER 29 ONLY.


Entrees
Beef + Lamb

  • Beef and Guinness Pie with Endive, Apple and Celery Salad with Cheddar, Smoked Almonds and Champagne Vinaigrette
  • Moussaka with Greek-Style Panzanella
  • Italian-Style Pot Roast with Cheese Tortellini with Walnut Pesto
  • Mediterranean-Style Lamb Shank over Creamy Polenta

Chicken

  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
  • Curry Chicken with Cranberries over Steamed Rice with Indian-Spiced Chickpea Salad with Yogurt and Herbs  
  • Roast Chicken with Sweet Potatoes and Red Onion
  • Couscous-Stuffed Cornish Hen
  • Bacon-Wrapped Chicken with Blue Cheese and Pecans with Sauteed Swiss Chard with Onion
  • Chicken with Pinot Noir Sauce with Green Beans and Portobello Saute 
  • Chicken-Pineapple-Vegetable Stir-Fry over Steamed Rice

Pork

  • Southwestern-Style-Stuffed Acorn Squash
  • Three-Cheese Pasta with Ham with Buttered Peas
  • Pork with Cranberry-Port Sauce with Mashed Sweet Potatoes
  • Pork with Spiced Apples and Raisins with Roasted Acorn Squash with Amaretto Butter

Fish + Seafood

  • Salmon with Brown Butter Cucumbers with Buttermilk-Dijon-Dill Potato Salad
  • Snapper with Citrus and Fennel Salad
  • Asian-Style Marinated Tuna Steak Rau with Carrot-Fried Rice
  • Shrimp and Butternut Squash in Coconut Milk Broth over Steamed Rice with Thai-Style Celery Salad

Meatless

  • Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
  • Ricotta and Fontina-Stuffed Shells with Fennel and Radicchio with Arugula with Figs, Parmesan and Shallot Vinaigrette
  • Moo Shu Vegetables with Tortillas with Egg Drop Soup
  • Vegetable Parmesan with Basil Caesar Salad
  • Black Bean and Sweet Potato Enchiladas with Cheesy Creamed Corn with Cilantro

Salads 

  • Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
  • Basil Caesar Salad
  • Indian-Spiced Chickpea Salad with Yogurt and Herbs 
  • Buttermilk-Dijon-Dill Potato Salad
  • Mixed Greens with Mustard Vinaigrette
  • Greek-Style Panzanella

Soup

  • Classic Lentil Soup
  • Curried Mussel and Butternut Squash Soup
  • Egg Drop Soup
  • Broccoli-Cheddar-Cannellini Bean Soup
  • Lemon Chicken and Rice Soup with Celery and Parsley

Baked Goods + Desserts

  • Fresh Apple-Cinnamon Scones
  • Caramel Corn
  • Rice Krispie-Peanut Butter-Granola Bars
  • Lemon Bars
  • Marbled Chocolate-Banana Bread
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