FOR DELIVERY DATES MONDAY, OCTOBER 22 – FRIDAY, OCTOBER 26 ONLY.


Entrees

Beef

  • Beef and Guinness Pie with Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
  • Moussaka with Greek-Style Panzanella
  • Italian-Style Pot Roast with Cheese Tortellini with Walnut Pesto

Chicken

  • Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
  • Curry Chicken with Cranberries over Steamed Rice with Indian-Spiced Chickpea Salad with Yogurt and Herbs
  • Roast Chicken with Sweet Potatoes and Red Onion
  • Couscous-Stuffed Cornish Hen
  • Bacon-Wrapped Chicken with Blue Cheese and Pecans with Sautéed Swiss Chard with Onion
  • Chicken with Pinot Noir Sauce with Green Beans with Portobello Saute

Turkey

  • Southwestern-Style-Stuffed Acorn Squash

Pork

  • Three-Cheese Pasta with Ham with Buttered Peas
  • Pork with Cranberry-Port Sauce with Mashed Sweet Potatoes

Fish + Seafood

  • Smoky Maple-Mustard Salmon with Green Beans with Bacon and Pecans
  • Halibut with White Beans in Tomato-Rosemary Broth
  • Greek-Style Shrimp with Tomatoes and Feta with Garlic-Lemon-Dill-Roasted Fingerling Potatoes

Meatless

  • Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
  • Cheesy Baked Pasta with Cauliflower and Creme Fraiche with Red Wine-Sautéed Mushrooms
  • Moo Shu Vegetables with Tortillas with Egg Drop Soup
  • Vegetable Parmesan with Basil Caesar Salad

Salads

  • Endive, Apple and Celery Salad with Cheddar and Smoked Almonds with a Champagne Vinaigrette
  • Basil Caesar Salad
  • Indian-Spiced Chickpea Salad with Yogurt and Herbs
  • Mixed Greens with Mustard Vinaigrette
  • Greek-Style Panzanella

Soups

  • Classic Lentil Soup
  • Thai-Style Coconut Squash Soup with Red Curry Paste and Shrimp
  • Egg Drop Soup

Baked Goods

  • Fresh Apple-Cinnamon Scones
  • Caramel Corn
  • Rice Krispie-Peanut Butter-Granola Bars
  • Caramel Apple Salad
Return to the menu!