FOR DELIVERY DATES MONDAY, OCTOBER 12 – FRIDAY, OCTOBER 16 ONLY.

Entrees

Beef

  • Beer-Braised Beef Brisket with Vegetables with Mashed Cauliflower
  • Tuscan-Style Meat Loaf with Swiss Chard with Pancetta
  • Beef Curry with Vinegar over Steamed Rice with Cucumber Raita
  • Three-Chili Chili with Cabbage and Corn Slaw with Cilantro-Orange Vinaigrette

Chicken

  • Chicken with Apples, Mushrooms and Calvados with Sage and White Cheddar-Mashed Potatoes
  • Five-Spice Chicken Banh Mi with Asian-Style Coleslaw with Miso-Mustard Dressing
  • Tangy Chicken “Steak” Sandwich with Marinated Celery Salad with Chickpeas and Parmesan
  • Korean-Style Chicken Meatballs with Pickled Cucumbers with Kimchi Rice
  • Broccoli-Quinoa Casserole with Chicken and Cheddar with Baby Spinach with Apple, Almonds and Champagne-Cider Vinaigrette
  • Rustic Lemon-Onion Chicken over Lemon Spinach
  • Coq au Vin with Garlic-Mashed Potatoes
  • Orange Yucatan Chicken with Poblano Potato Gratin

Pork

  • Pasta with Italian Sausage, Artichokes and Sun-Dried Tomatoes with Garlic-Cheese Bread
  • Cannellini Bean and Ham Stew with Kale and Apple Salad with Dried Cherries and Walnuts
  • Pork with Fennel and Garlic-Parmesan Cream with Mashed Sweet Potatoes and Turnips with Sage Butter

Fish + Seafood

  • Arugula and Cabbage with Roasted Salmon, Butternut Squash and Maple-Cider Vinaigrette with Delicata Squash Soup
  • Swordfish and Pasta with Citrus Pesto
  • Walnut-Crusted Halibut with Broccoli with Lemon Oil
  • Greek-Style Shrimp with Tomatoes and Feta with Garlic-Lemon-Dill-Roasted Fingerling Potatoes

Meatless

  • Acorn Squash with Wild Mushroom-Cranberry Stuffing with Tuscan Vegetable Soup
  • Cheesy Baked Pasta with Cauliflower and Crème Fraiche with Red Wine-Sauteed Mushrooms
  • Black Bean Quesadilla with Southwestern-Style Rice and Corn Salad with Lemon Dressing 
  • Roasted Sweet Potatoes with Tahini Butter with Broccoli Salad with Garlic and Sesame
  • Buttermilk Pancakes with Maple Syrup Apples with Arugula with Pears and Walnuts with a Poppy Seed Vinaigrette     

Salads

  • Marinated Celery Salad with Chickpeas and Parmesan 
  • Arugula with Pears and Walnuts with a Poppy Seed Vinaigrette
  • Kale and Apple Salad with Dried Cherries and Walnuts
  • Southwestern-Style Rice and Corn Salad with Lemon Dressing
  • Baby Spinach with Apples, Almonds and Champagne-Cider Vinaigrette
  • Cabbage and Corn Slaw with Cilantro-Orange Vinaigrette
  • Asian-Style Coleslaw with Miso-Mustard Dressing
  • Broccoli Salad with Garlic and Sesame

Soups

  • Tuscan Vegetable Soup
  • Chicken-Tortilla Soup
  • Delicata Squash Soup
  • Cabbage and White Bean Soup with Prosciutto
  • Thai-Style Coconut Squash Soup with Red Curry Paste and Shrimp

Baked Goods

  • Red Wine-Poached Apples with Vanilla Yogurt
  • Banana-Crumb Muffins
  • Chewy Chocolate Chip-Oatmeal Cookies
  • Croissant Bread Pudding
  • Caramel Apple Salad
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