FOR DELIVERY DATES MONDAY, OCTOBER 11 – FRIDAY, OCTOBER 15 ONLY.
Entrees
Beef
- Thai-Curry Boneless Beef Short Ribs and Vegetables over Steamed Rice
- Swiss Steak with Bacon Smothered Peas
- Mozzarella-Stuffed Bacon Meatballs with Marinara over Garlic-Mashed Potatoes
- Italian-Style Beef-Stuffed Eggplant with Chopped Kale Salad with Prosciutto and Figs
Chicken
- Chicken and Cheese Enchiladas with Black Beans with Rice and Cheese
- Baked Macaroni, Chicken and Cheese with Steamed Broccoli
- Indian-Style Chicken and Rice with Apricots and Almonds with Arugula with Roasted Yellow Bell Pepper, Corn and Tomatoes and Turmeric Dressing
- Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
- Pineapple-Teriyaki Chicken with Sesame Snow Peas
- Chicken and Figs over Pasta with Mixed Greens with Bacon and Herbs
Turkey
- Sloppy Buffalo Turkey Joes with Mashed Potato Skins
- Indian Summer Turkey Chili with Zucchini Cornbread
Pork
- Baby Spinach with Spiced Pork and Ginger Dressing with Sweet Dinner Rolls
- Oven-Barbecue Glazed Ribs with Southern Baked Beans
- Pork Chops with Apples and Cider with Cauliflower-Cheddar Gratin
- Cuban-Spiced Pork with Soffrito Rice
Fish + Seafood
- Salmon with Lemon, Capers and Rosemary with Pasta with Broccoli
- Lobster Pot Pie with Fennel, Peas and Pearl Onions
- Thai-Style Shrimp Stir-Fry with Tomatoes and Basil over Steamed Rice
- Swordfish with Mixed Peppercorn Butter with Honey-Glazed Carrots
Meatless
- Eggplant and Goat Cheese Sandwich with Creamy Roasted Red Bell Pepper Soup with Mascarpone and Croutons
- Chili-Glazed Tofu over Asparagus and Steamed Rice
- Artichoke-Tomato-Basil Lasagna Rolls with Mixed Greens with Roasted Red Pepper, Feta and Walnuts
- Macaroni and Cheese with Roasted Chiles with Green Beans with Smoked Paprika and Almonds
- Farro with Pistachios, Parmesan, Greens and Herbs with Acorn and Butternut Squash Soup with Gruyere Croutons
Salads
- Chopped Kale Salad with Prosciutto and Figs
- Arugula with Roasted Yellow Bell Pepper, Corn and Tomatoes and Turmeric Dressing
- Mixed Greens with Roasted Red Peppers, Feta and Walnuts
- Mixed Greens with Bacon and Herbs
- Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
Soups
- Cabbage Soup
- Creamy Roasted Red Bell Pepper Soup with Mascarpone and Croutons
- Cheeseburger Soup
- Acorn and Butternut Squash Soup with Gruyere Croutons
- Poblano Corn Chowder with Shrimp
Baked Goods + Desserts
- Cinnamon Crumble Apple Pie
- Black Bottom Cupcakes
- Barefoot Granola Bars
- Chocolate Sables
- Peanut Butter-Banana Bread