FOR DELIVERY DATES MONDAY, OCTOBER 5 – FRIDAY, OCTOBER 9 ONLY.


Entrees

Beef

  • Thai-Curry Boneless Beef Short Ribs and Vegetables over Steamed Rice
  • Swiss Steak with Bacon Smothered Peas
  • Mozzarella-Stuffed Bacon Meatballs with Marinara over Garlic-Mashed Potatoes 
  • Italian-Style Beef-Stuffed Eggplant with Chopped Kale Salad with Prosciutto and Figs

Chicken

  • Chicken and Cheese Enchiladas with Black Beans with Rice and Cheese
  • Baked Macaroni, Chicken and Cheese with Steamed Broccoli
  • Sloppy Buffalo Turkey Joes with Mashed Potato Skins
  • Indian-Style Chicken and Rice with Apricots and Almonds with Arugula with Roasted Yellow Bell Pepper, Corn and Tomatoes and Turmeric Dressing
  • Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms, Gouda and Sherry-Marsala Vinaigrette
  • Pineapple-Teriyaki Chicken with Sesame Snow Peas
  • Chicken and Figs over Pasta with Mixed Greens with Bacon and Herbs

Turkey

  • Indian Summer Turkey Chili with Zucchini Cornbread

Pork

  • Baby Spinach with Spiced Pork and Ginger Dressing with Sweet Dinner Rolls
  • Oven-Barbecue Glazed Ribs with Southern Baked Beans
  • Pork Chops with Apples and Cider with Cauliflower-Cheddar Gratin
  • Cuban-Spiced Pork with Soffrito Rice

Fish + Seafood

  • Salmon with Lemon, Capers and Rosemary with Pasta with Broccoli
  • Lobster Pot Pie with Fennel, Peas and Pearl Onions
  • Thai-Style Shrimp Stir-Fry with Tomatoes and Basil over Steamed Rice  
  • Swordfish with Mixed Peppercorn Butter with Honey-Glazed Carrots 

Meatless

  • Eggplant and Goat Cheese Sandwich with Creamy Roasted Red Bell Pepper Soup with Mascarpone and Croutons
  • Chili-Glazed Tofu over Asparagus and Steamed Rice 
  • Artichoke-Tomato-Basil Lasagna Rolls with Mixed Greens with Roasted Red Pepper, Feta and Walnuts
  • Macaroni and Cheese with Roasted Chiles with Green Beans with Smoked Paprika and Almonds        
  • Farro with Pistachios, Parmesan, Greens and Herbs with Acorn and Butternut Squash Soup with Gruyere Croutons 

Salads

  • Chopped Kale Salad with Prosciutto and Figs
  • Arugula with Roasted Yellow Bell Pepper, Corn and Tomatoes and Turmeric Dressing
  • Mixed Greens with Roasted Red Peppers, Feta and Walnuts 
  • Mixed Greens with Bacon and Herbs
  • Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette

Soups

  • Cabbage Soup
  • Creamy Roasted Red Bell Pepper Soup with Mascarpone and Croutons
  • Cheeseburger Soup
  • Acorn and Butternut Squash Soup with Gruyere Croutons
  • Poblano Corn Chowder with Shrimp

Baked Goods + Desserts

  • Cinnamon Crumble Apple Pie
  • Black Bottom Cupcakes
  • Barefoot Granola Bars
  • Chocolate Sables
  • Peanut Butter-Banana Bread
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