FOR DELIVERY DATES MONDAY, OCTOBER 4 – FRIDAY, OCTOBER 8 ONLY.
Entrees
Beef
- Ginger Flank Steak with Sake-Glazed Vegetables
- Pasta with White Bolognese with Romaine and Gorgonzola with Spiced Pecans and Roasted Garlic Vinaigrette
- Classic Beef Pot Roast with Potatoes and Carrots
- Beef Brisket with Plums, Star Anise and Port with Mashed Sweet Potatoes with Blue Cheese and Pecans
Chicken
- Roman Chicken with Potatoes and Onions
- Barbecue Pulled Chicken Sandwich with Southern Corn Casserole
- Classic Oven-Roasted Chicken with Roasted Root Vegetables
- Chicken Francese with Lemon Pepper Roasted Brussel Sprouts with Parmesan
- Kung Pao Chicken Tacos with Cilantro-Lime Rice
- Chicken with Artichokes and Olives with Garlic-Mashed Cauliflower
- Romaine with Pecan-Crusted Chicken Tenders and Orange-Maple-Barbecue Dressing with Curried Carrot Soup
Turkey
- Pancetta and Turkey Meatloaf Sandwich with Mediterranean-Style Israeli Couscous Salad
Pork
- Shredded Pork Chalupa Tostada Bowl
- Spicy Ginger-Pork Lettuce Wraps with Hot and Sour Soup
- Sausage, Apple and Goat Cheese-Stuffed Pork with Bacon-Apple Riesling Sauce with Garlic and Sage-Mashed Butternut Squash
Fish + Seafood
- Bourbon-Glazed Salmon with Braised Baby Bok Choy
- Halibut with Haricots Verts, Scallions and White Wine Sauce
- Roasted Shrimp with Tomatoes and Feta with Cauliflower “Rice”
- Spicy Scallops with Pasta
Meatless
- Cannellini Bean Stew with Chard and Tomatoes with Focaccia with Roasted Garlic Oil
- Wild Mushroom Lasagna with Kale with Walnuts
- Sesame-Honey Tempeh-Quinoa Bowl with Baby Spinach with Oranges and Avocado with Toasted Almonds
- Roasted Vegetable Enchilada Casserole with Spicy Corn Chowder
- Feta-Provolone Moussaka with Mushrooms and Zucchini with Lentil Salad with Tomato and Dill
Salads
- Romaine and Gorgonzola with Spiced Pecans and Roasted Garlic Vinaigrette
- Mediterranean-Style Israeli Couscous Salad
- Baby Spinach with Oranges and Avocado with Toasted Almonds
- Lentil Salad with Tomato and Dill
Soups
- Broccoli-Cheese Chowder
- Hot and Sour Soup
- Chicken and Spinach Soup with Cannellini Beans and Pesto
- Curried Carrot Soup
- Spicy Corn Chowder
Baked Goods + Desserts
- Toffee Crunch Cookie
- Pumpkin-Chocolate Chip Muffins
- Raspberry-Pecan Granola Bars
- American-Style Vanilla Biscotti
- Apple and Pear Crisp