FOR DELIVERY DATES MONDAY, SEPTEMBER 28 – FRIDAY, OCTOBER 2 ONLY.


Entrees

Beef

  • Ginger Flank Steak with Sake-Glazed Vegetables 
  • Pasta with White Bolognese with Romaine and Gorgonzola with Spiced Pecans and Roasted Garlic Vinaigrette       
  • Classic Beef Pot Roast with Potatoes and Carrots
  • Beef Brisket with Plums, Star Anise and Port with Mashed Sweet Potatoes with Blue Cheese and Pecans

Chicken

  • Roman Chicken with Potatoes and Onions 
  • Barbecue Pulled Chicken Sandwich with Southern Corn Casserole
  • Classic Oven-Roasted Chicken with Roasted Root Vegetables
  • Chicken Francese with Lemon Pepper Roasted Brussel Sprouts with Parmesan
  • Kung Pao Chicken Tacos with Cilantro-Lime Rice 
  • Chicken with Artichokes and Olives with Garlic-Mashed Cauliflower
  • Romaine with Pecan-Crusted Chicken Tenders and Orange-Maple-Barbecue Dressing with Curried Carrot Soup

Turkey

  • Pancetta and Turkey Meatloaf Sandwich with Mediterranean-Style Israeli Couscous Salad

Pork

  • Shredded Pork Chalupa Tostada Bowl
  • Spicy Ginger-Pork Lettuce Wraps with Hot and Sour Soup
  • Sausage, Apple and Goat Cheese-Stuffed Pork with Bacon-Apple Riesling Sauce with Garlic and Sage-Mashed Butternut Squash

Fish + Seafood

  • Bourbon-Glazed Salmon with Braised Baby Bok Choy 
  • Halibut with Haricots Verts, Scallions and White Wine Sauce
  • Roasted Shrimp with Tomatoes and Feta with Cauliflower “Rice”
  • Spicy Scallops with Pasta

Meatless

  • Cannellini Bean Stew with Chard and Tomatoes with Focaccia with Roasted Garlic Oil
  • Wild Mushroom Lasagna with Kale with Walnuts
  • Sesame-Honey Tempeh-Quinoa Bowl with Baby Spinach with Oranges and Avocado with Toasted Almonds
  • Roasted Vegetable Enchilada Casserole with Spicy Corn Chowder
  • Feta-Provolone Moussaka with Mushrooms and Zucchini with Lentil Salad with Tomato and Dill 

Salads

  • Romaine and Gorgonzola with Spiced Pecans and Roasted Garlic Vinaigrette
  • Mediterranean-Style Israeli Couscous Salad
  • Baby Spinach with Oranges and Avocado with Toasted Almonds
  • Lentil Salad with Tomato and Dill

Soups

  • Broccoli-Cheese Chowder
  • Hot and Sour Soup
  • Chicken and Spinach Soup with Cannellini Beans and Pesto
  • Curried Carrot SOup
  • Spicy Corn Chowder

Baked Goods + Desserts

  • Toffee Crunch Cookie
  • Pumpkin-Chocolate Chip Muffins
  • Raspberry-Pecan Granola Bars
  • American-Style Vanilla Biscotti 
  • Apple and Pear Crisp
Return to the menu!