FOR DELIVERY DATES MONDAY, JANUARY 22 – FRIDAY, JANUARY 26 ONLY.

Entrees

Beef

  • Pioneer Pot Roast with Carrots and Onions with Rosemary-Roasted Potatoes
  • Individual Cheesy Meat Loaf with Green Beans with Mustard Seed Butter
  • Beef Stroganoff over Buttered Noodles with Roasted Beets

Chicken

  • Chicken Alambre Fajitas with Baja Black Beans, Corn and Rice
  • Chicken, Spinach and Mushroom White Lasagna with Panzanella
  • Chicken Braciole with Spinach with Mashed Potatoes
  • Sesame-Ginger Chicken Meatballs with Fried Rice
  • Raspberry-Balsamic-Glazed Chicken with Pecan Pilaf
  • Chicken with Artichoke Pan Sauce over Orzo
  • Turkish Spiced Chicken with Pomegranate Relish and Tahini Yogurt with Pita with Sauteed Brussels Sprouts with Lemon and Pistachios

Pork

  • Fig and Blue-Cheese-Stuffed Pork with Green Beans with Pepitas
  • Pork with Whiskey-Mushroom Sauce with Caramelized Shallot and Sage-Mashed Potatoes

Fish + Seafood

  • Cod with Tomato Sauce over Pasta with Lemon Caesar Salad
  • Salmon in Charmoula with Israeli Couscous
  • Macadamia-Crusted Mahi-Mahi with Coconut and Ginger Mashed Sweet Potatoes

Meatless

  • Potato, Turnip and Spinach Baeckeoffe with Bibb Lettuce with Apples, Walnuts and Pomegranate Seeds with a Cider Vinaigrette
  • Farro Salad with Dried Fruit, Pistachios and Ginger with Twice-Baked Sweet Potatoes
  • Cauliflower Parmesan with Sauteed Broccolini
  • Feta and Ricotta-Stuffed Shells with a Tomato-Basil Sauce with Greek-Style Vegetable Salad

Salad

  • Farro Salad with Dried Fruit, Pistachios and Ginger
  • Lemon Caesar Salad
  • Greek-Style Vegetable Salad
  • Panzanella

Soup

  • Shrimp Chowder
  • Cream of Cauliflower Soup
  • Syrian-Style Lentil Soup

Baked Goods

  • Lemon-Glazed Bundt Cake with Icing
  • Banana-Bran Muffins
  • Ambrosia Macaroons
  • Double Chocolate-Walnut Biscotti
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