FOR DELIVERY DATES MONDAY, September 24 – FRIDAY,  September 28 ONLY.

Entrees

Beef

  • Moroccan-Style Braised Beef over Couscous with Bibb Lettuce with Cumin-Roasted Beets and Onions with a Feta Dressing
  • Italian-Style Pot Roast and Roasted Red Bell Pepper Sandwich with Giardiniera with Roasted Tomato Soup with Parmesan
  • Roasted Vegetable Meatloaf with Balsamic Glaze with Smoked Chile Scalloped Sweet Potatoes

Chicken

  • Roasted Chicken with Herbed Mushrooms with Sauteed Green Beans
  • Chicken Stew with Cider and Parsnips over Egg Noodles with Mixed Greens with Apples, Dried Cherries and Walnuts with a Maple Dressing
  • Pasta with Mini Chicken Meatballs and Grape Tomatoes with Herb Drop Biscuits
  • Sixteen Spice-Rubbed Chicken with Black Pepper-Vinegar Sauce and Scallion Slaw with Basmati Rice Salad with Cauliflower and Potatoes
  • Thai-Style Three-Cup Chicken with Steamed Rice
  • Caesar Club Chicken Sandwich with Celery Soup
  • Chicken Burger with Arugula and Garlic-Rosemary Aioli with Israeli Couscous Salad with Apples and Cranberries

Pork

  • Eggplant and Chili-Garlic Pork Stir-Fry with Arugula with Sweet Potato, Dates and Cucumber with a Carrot-Ginger Vinaigrette
  • Pork Chops and Applesauce with Creamy Au Gratin Potatoes

Fish + Seafood

  • Cajun-Style Blackened Halibut with Grilled Corn with Pancetta and Red Bell Pepper
  • Salmon over Couscous with Feta and Tomatoes
  • Tilapia with Thai-Coconut-Curry Sauce over Steamed Rice

Meatless

  • Chili-Cheese-Black Bean Enchiladas with Chili-Garlic-Roasted Broccoli
  • Mediterranean-Style Eggplant and Barley Salad with Zucchini and Spinach Soup with Barley, Coriander and Watercress
  • Eggplant Parmesan with Wild Mushroom and Tomato Panzanella
  • Farro with Acorn Squash and Kale with Roasted Tomato with Parmesan

Salads

  • Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
  • Basmati Rice Salad with Cauliflower and Potatoes
  • Mixed Greens with Apples, Dried Cherries and Walnuts with a Maple Dressing
  • Bibb Lettuce with Cumin-Roasted Beets and Onions with a Feta Dressing
  • Wild Mushroom and Tomato Panzanella
  • Israeli Couscous Salad with Apples and Cranberries
  • Arugula with Sweet Potato, Dates and Cucumber with a Carrot-Ginger Vinaigrette

Soups

  • Roasted Tomato Soup with Parmesan
  • Celery Soup
  • Zucchini and Spinach Soup with Barley, Coriander and Watercress

Baked Goods

  • Blueberry-Walnut Oatmeal Cookies
  • Zucchini-Sweet Potato Muffins
  • Katherine’s Brownies
  • Magic Cookie Bar
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