FOR DELIVERY DATES MONDAY, September 21 – FRIDAY,  September 25 ONLY.

Entrees

Beef

  • Steak with Brandied Mushrooms and Thyme with Potatoes Gratin
  • Moroccan-Style Braised Beef over Couscous with Bibb Lettuce with Cumin-Roasted Beets, Onions and Feta Dressing
  • Italian-Style Pot Roast and Roasted Red Bell Pepper Sandwich with Giardiniera with Roasted Tomato Soup withParmesan 
  • Roasted Vegetable Meatloaf with Balsamic Glaze with Smoked Chile Scalloped Sweet Potatoes

Chicken

  • Roasted Chicken with Herbed Mushrooms with Sauteed Green Beans
  • Chicken Stew with Cider and Parsnips over Egg Noodles with Mixed Greens, Apples, Dried Cherries, Walnuts and       Maple Dressing
  • Pasta with Mini Chicken Meatballs and Grape Tomatoes with Herb Drop Biscuits
  • Sixteen Spice-Rubbed Chicken with Black Pepper-Vinegar Sauce and Scallion Slaw with Basmati Rice Salad with Cauliflower and Potatoes
  • Thai-Style Three-Cup Chicken with Steamed Rice
  • Caesar Club Chicken Sandwich with Celery Soup
  • Latin-Style Chicken and Rice with Olive-Pepper Salsa and Avocado-Garlic Sour Cream with Black Bean and Salsa Soup
  • Chicken Burger with Arugula and Garlic-Rosemary Aioli with Israeli Couscous Salad with Apples and Cranberries

Pork

  • Eggplant and Chili-Garlic Pork Stir-Fry with Arugula with Sweet Potato, Dates, Cucumber and Carrot-Ginger   Vinaigrette
  • Pork Chops and Applesauce with Creamy Au Gratin Potatoes
  • Herb-Roasted Pork Subs with Garlicky Spinach with Oven Fries with Herbs and Pecorino

Fish + Seafood

  • Cajun-Style Blackened Halibut with Grilled Corn with Pancetta and Red Bell Pepper
  • Salmon over Couscous with Feta and Tomatoes
  • Tilapia with Thai-Coconut-Curry Sauce over Steamed Rice
  • Shrimp Fra Diavolo with Lemon Pasta

Meatless

  • Chili-Cheese-Black Bean Enchiladas with Chili-Garlic-Roasted Broccoli
  • Mediterranean-Style Eggplant and Barley Salad with Zucchini and Spinach Soup with Barley, Coriander and  Watercress
  • Eggplant Parmesan with Wild Mushroom and Tomato Panzanella 
  • Farro with Acorn Squash and Kale with Roasted Tomato Soup with Parmesan
  • Pasta with Tomatoes and Goat Cheese with Roasted Zucchini with Parmesan

Salads

  • Basmati Rice Salad with Cauliflower and Potatoes 
  • Mixed Greens with Apples, Dried Cherries, Walnuts and Maple Dressing
  • Bibb Lettuce with Cumin-Roasted Beets, Onions and Feta Dressing
  • Wild Mushroom and Tomato Panzanella 
  • Israeli Couscous Salad with Apples and Cranberries 
  • Arugula with Sweet Potato, Dates, Cucumber and Carrot-Ginger Vinaigrette

Soups

  • Roasted Tomato Soup with Parmesan
  • Celery Soup
  • Black Bean and Salsa Soup
  • Zucchini and Spinach Soup with Barley and Watercress

Baked Goods + Desserts

  • Blueberry-Walnut Oatmeal Cookies
  • Zucchini-Sweet Potato Muffins
  • Katherine’s Brownies
  • Magic Cookie Bars
  • German Apple Cake with Cream Cheese Frosting
Return to the Menu!