FOR DELIVERY DATES MONDAY, September 21 – FRIDAY, September 25 ONLY.
Entrees
Beef
- Steak with Brandied Mushrooms and Thyme with Potatoes Gratin
- Moroccan-Style Braised Beef over Couscous with Bibb Lettuce with Cumin-Roasted Beets, Onions and Feta Dressing
- Italian-Style Pot Roast and Roasted Red Bell Pepper Sandwich with Giardiniera with Roasted Tomato Soup withParmesan
- Roasted Vegetable Meatloaf with Balsamic Glaze with Smoked Chile Scalloped Sweet Potatoes
Chicken
- Roasted Chicken with Herbed Mushrooms with Sauteed Green Beans
- Chicken Stew with Cider and Parsnips over Egg Noodles with Mixed Greens, Apples, Dried Cherries, Walnuts and Maple Dressing
- Pasta with Mini Chicken Meatballs and Grape Tomatoes with Herb Drop Biscuits
- Sixteen Spice-Rubbed Chicken with Black Pepper-Vinegar Sauce and Scallion Slaw with Basmati Rice Salad with Cauliflower and Potatoes
- Thai-Style Three-Cup Chicken with Steamed Rice
- Caesar Club Chicken Sandwich with Celery Soup
- Latin-Style Chicken and Rice with Olive-Pepper Salsa and Avocado-Garlic Sour Cream with Black Bean and Salsa Soup
- Chicken Burger with Arugula and Garlic-Rosemary Aioli with Israeli Couscous Salad with Apples and Cranberries
Pork
- Eggplant and Chili-Garlic Pork Stir-Fry with Arugula with Sweet Potato, Dates, Cucumber and Carrot-Ginger Vinaigrette
- Pork Chops and Applesauce with Creamy Au Gratin Potatoes
- Herb-Roasted Pork Subs with Garlicky Spinach with Oven Fries with Herbs and Pecorino
Fish + Seafood
- Cajun-Style Blackened Halibut with Grilled Corn with Pancetta and Red Bell Pepper
- Salmon over Couscous with Feta and Tomatoes
- Tilapia with Thai-Coconut-Curry Sauce over Steamed Rice
- Shrimp Fra Diavolo with Lemon Pasta
Meatless
- Chili-Cheese-Black Bean Enchiladas with Chili-Garlic-Roasted Broccoli
- Mediterranean-Style Eggplant and Barley Salad with Zucchini and Spinach Soup with Barley, Coriander and Watercress
- Eggplant Parmesan with Wild Mushroom and Tomato Panzanella
- Farro with Acorn Squash and Kale with Roasted Tomato Soup with Parmesan
- Pasta with Tomatoes and Goat Cheese with Roasted Zucchini with Parmesan
Salads
- Basmati Rice Salad with Cauliflower and Potatoes
- Mixed Greens with Apples, Dried Cherries, Walnuts and Maple Dressing
- Bibb Lettuce with Cumin-Roasted Beets, Onions and Feta Dressing
- Wild Mushroom and Tomato Panzanella
- Israeli Couscous Salad with Apples and Cranberries
- Arugula with Sweet Potato, Dates, Cucumber and Carrot-Ginger Vinaigrette
Soups
- Roasted Tomato Soup with Parmesan
- Celery Soup
- Black Bean and Salsa Soup
- Zucchini and Spinach Soup with Barley and Watercress
Baked Goods + Desserts
- Blueberry-Walnut Oatmeal Cookies
- Zucchini-Sweet Potato Muffins
- Katherine’s Brownies
- Magic Cookie Bars
- German Apple Cake with Cream Cheese Frosting