FOR DELIVERY DATES MONDAY, September 18- FRIDAY,  September 22 ONLY.



  • Barbecue Beef Sandwich with Broccoli-Cheddar Gratin
  • Zucchini “Lasagna” with Pesto Caesar Salad
  • Flank Steak with Rosemary and Garlic with Herb-Roasted Sweet Potatoes


  • Sweet and Spicy Chicken and Vegetable Stir-Fry over Steamed Rice
  • Chicken and Vegetable Tostadas with Pinto Beans with Chiles
  • Roasted Chicken Provencal with Cherry Tomato Gratin
  • Oven-Fried Chicken with Goat Cheese Grits with Corn
  • Chicken Marsala over Pasta with Italian Greens and Herb Salad
  • Parmesan Chicken Sticks with Lemon and Broccoli with Pasta and Toasted Pine Nuts


  • Turkey Enchilada Casserole with Sauteed Sweet Corn and Zucchini


  • Pasta with Italian Sausage, Artichokes and Sun-Dried Tomatoes with Garlic-Cheese Bread
  • Pork Medallions with Mushroom Gravy over Egg Noodles

Fish + Seafood

  • Stir-Fried Shrimp with Orange Sauce over Steamed Rice with Ginger-Garlic Green Beans
  • Cod with Mushrooms, Garlic and Vermouth with Roasted Green Beans
  • Salmon Stuffed with Fresh Herbed Cream Cheese with Corn with Basil Butter


  • Classic French Spinach-Gruyere Quiche with Arugula and Pear Salad with Sherry Vinaigrette
  • Szechuan Tofu and Green Bean Stir-Fry with Mixed Greens with Mushrooms, Macadamia and a Creamy Asian Vinaigrette
  • Cheese-Stuffed Shells with Sun-Dried Tomato and Basil Cream with Garlic-Sauteed Baby Spinach
  • Pasta with Tomatoes, Almonds and Parmesan with Roasted Cauliflower and Broccoli with Salsa Verde


  • Pesto Caesar Salad
  • Arugula and Pear Salad with Sherry Vinaigrette
  • Mixed Greens with Mushrooms, Macadamia and a Creamy Asian Vinaigrette


  • Cheddar Corn Chowder
  • Garden Minestrone
  • Roasted Green Tomato Soup with Basil

Baked Goods

  • Chewy Chocolate Chip Cookies
  • Apple Muffin
  • Lemon-Poppy Seed-Zucchini Bread
  • Carrot Cupcake with Cream Cheese Frosting
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