FOR DELIVERY DATES MONDAY, September 14- FRIDAY,  September 18 ONLY.

Entrees

Beef

  • Barbecue Beef Sandwich with Broccoli-Cheddar Gratin
  • Zucchini “Lasagna” with Pesto Caesar Salad
  • Flank Steak with Rosemary and Garlic with Herb-Roasted Sweet Potatoes
  • Greek Moussaka with Yogurt Bechamel with Orzo Salad with Feta, Olives and Bell Peppers 

Chicken

  • Sweet and Spicy Chicken and Vegetable Stir-Fry over Steamed Rice
  • Chicken and Vegetable Tostadas with Texas-Style Kale and Quinoa Salad with Cumin-Lime Dressing
  • Roasted Chicken Provencal with Cherry Tomato Gratin
  • Jamaican Jerk Chicken with Rice and Peas (week 22??)
  • Chicken Marsala over Pasta with Italian Greens and Herb Salad
  • Parmesan Chicken Sticks with Lemon and Broccoli with Pasta and Toasted Pine Nuts
  • Chicken with Herbed Goat Cheese with Farro Salad with Tomato and Cucumber

Turkey

  • Turkey Enchilada Casserole with Sauteed Sweet Corn and Zucchini

Pork

  • Smoked Gouda and Caramelized Onion Quesadilla with Romaine with Apple, Red Onion and Toasted Pecans
  • Pork Medallions with Mushroom Gravy over Egg Noodles
  • Beer-Braised Barbecue Pork Sandwich with Warm Dijon Potato Salad with Green Beans

Fish + Seafood

  • Stir-Fried Shrimp with Orange Sauce over Steamed Rice with Ginger-Garlic Green Beans
  • Cod with Mushrooms, Garlic and Vermouth with Roasted Green Beans
  • Sea Bass with Tomatoes, Onions and Croutons with Creamy Garlic-Mashed Potatoes
  • Salmon Stuffed with Fresh Herbed Cream Cheese with Corn with Basil Butter

Meatless

  • Classic French Spinach-Gruyere Quiche with Arugula and Pear Salad with Sherry Vinaigrette
  • Szechuan Tofu and Green Bean Stir-Fry with Mixed Greens with Mushrooms, Macadamia and Creamy Asian                   Vinaigrette
  • Cheese-Stuffed Shells with Sun-Dried Tomato and Basil Cream with Garlic-Sauteed Baby Spinach
  • Pasta with Tomatoes, Almonds and Parmesan with Roasted Cauliflower and Broccoli with Salsa Verde
  • Garden Vegetable Enchiladas with Mexican-Style Chopped Salad with Honey-Lime Dressing 

Salad

  • Pesto Caesar Salad
  • Italian Greens and Herb Salad
  • Romaine with Apple, Red Onion and Toasted Pecans
  • Orzo Salad with Feta, Olives and Bell Peppers
  • Texas-Style Kale and Quinoa Salad with Cumin-Lime Dressing
  • Warm Dijon Potato Salad with Green Beans
  • Arugula and Pear Salad with Sherry Vinaigrette
  • Mexican-Style Chopped Salad with Honey-Lime Dressing
  • Mixed Greens with Mushrooms, Macadamia and Creamy Asian Vinaigrette
  • Farro Salad with Tomato and Cucumber

Soups

  • Cheddar Corn Chowder 
  • Garden Minestrone
  • Roasted Green Tomato-Basil
  • Cilantro-Lime Chicken Soup

Baked Goods + Desserts

  • Apple Muffin
  • Lemon-Poppy Seed-Zucchini Bread
  • Plum Galette
  • Carrot Cupcake with Cream Cheese Frosting
  • Chewy Chocolate Chip Cookies
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