FOR DELIVERY DATES MONDAY, SEPTEMBER 13 – FRIDAY, SEPTEMBER 17 ONLY
Entrees
Beef
- Jamaican-Style Jerk Burger with Orange-Chipotle Aioli with Shrimp and Avocado Salad with Mango Dressing
- Barbecue Meat Loaf with Bacon-Cheddar-Mashed Potatoes
- Pepper Steak and Rice Pilaf with Mushrooms
- Tex-Mex Pasta with Texas Caesar Salad
Chicken
- Chicken Fajitas with Bell Peppers and Onions with Black Bean and Corn Salad
- Chicken with Orzo, Red Bell Pepper and Shiitake with Mixed Greens with Goat Cheese, Candied Almonds and Apple Vinaigrette
- Sweet, Sticky, Spicy Chicken with Vegetable-Fried Rice
- Middle-Eastern-Style Herb and Garlic Chicken with Braised Green Beans with Tomatoes and Garlic
- Ham and Swiss-Stuffed Chicken with Broccoli with Sauteed Mushrooms and Bacon
- Roast Chicken with Sambal Chimichurri with Cuban-Style Black Beans
- Tunisian-Style Chicken with Currants and Olive Relish with Ginger-Cumin Chickpeas Salad with Cilantro
Turkey
- Individual Turkey Meat Loaf with Red Pepper Sauce with Steamed Wild Rice
Pork
- Mapo Pork and Kale Ragout over Steamed Rice
- Pork with Bell Peppers and Pepperoncini with Lemon-Sage Spaghetti Squash
- Pasta with Sausage, Tomatoes and Mushrooms with Rosemary-Parmesan-Garlic Bread
Fish + Shellfish
- Cod Croquettes with Arugula with Pears, Pancetta and Ricotta Salata with a Champagne-Honey Vinaigrette
- Salmon with Zucchini, Corn and White Wine Butter Sauce
- Shrimp Tikka with Mango Chutney over Steamed Rice
- Mahi-Mahi with Green Gazpacho Sauce and Tomatoes with Cilantro-Garlic Potatoes
Meatless
- Mediterranean-Style Couscous and Lentil Salad with Greens, Tomatoes and Feta with Yellow Squash and Corn Soup with Feta
- Tomato and Vegetable Casserole with Kale and Apple Salad with Almonds, Dates and Parmesan
- Grilled Carrot Wraps with Poblano Cream with Vegetable-Tortilla Soup
- Vegetable and Toasted Cashew Stir-Fry over Steamed Rice
- Eggplant and Goat Cheese “Sandwiches” with Tarragon-Tomato Sauce with Romaine with Cucumber, Tomato and Buttermilk Dressing
Salad
- Texas Caesar Salad
- Shrimp and Avocado Salad with Mango Dressing
- Black Bean and Corn Salad
- Mixed Greens with Goat Cheese and Candied Almonds with an Apple Cider Vinaigrette
- Ginger-Cumin Chickpeas Salad with Cilantro
- Arugula with Pears, Pancetta and Ricotta Salata with a Champagne-Honey Vinaigrette
- Kale and Apple Salad with Almonds, Dates and Parmesan
- Romaine with Cucumber, Tomato and Buttermilk Dressing
Soup
- Yellow Squash and Corn Soup with Feta
- Vegetable-Tortilla Soup
- Tomato Clam Chowder
- Coconut-Curry Chicken Noodle Soup
Baked Goods + Desserts
- Banana-Honey-Nut Muffins
- Glazed Cherry Coffee Cake
- Outrageous Brownies
- Sopapilla Cheesecake Bars