FOR DELIVERY DATES MONDAY, SEPTEMBER 7 – FRIDAY, SEPTEMBER 11 ONLY

Entrees

Beef

  • Jamaican-Style Jerk Burger with Orange-Chipotle Aioli with Shrimp and Avocado Salad with Mango Dressing
  • Barbecue Meat Loaf with Bacon-Cheddar-Mashed Potatoes
  • Pepper Steak and Rice Pilaf with Mushrooms
  • Tex-Mex Pasta with Texas Caesar Salad

Chicken

  • Chicken Fajitas with Bell Peppers and Onions with Black Bean and Corn Salad
  • Chicken with Orzo, Red Bell Pepper and Shiitake with Mixed Greens with Goat Cheese, Candied Almonds and Apple Vinaigrette
  • Sweet, Sticky, Spicy Chicken with Vegetable-Fried Rice
  • Middle-Eastern-Style Herb and Garlic Chicken with Braised Green Beans with Tomatoes and Garlic
  • Ham and Swiss-Stuffed Chicken with Broccoli with Sauteed Mushrooms and Bacon
  • Roast Chicken with Sambal Chimichurri with Cuban-Style Black Beans
  • Tunisian-Style Chicken with Currants and Olive Relish with Ginger-Cumin Chickpeas Salad with Cilantro

Turkey

  • Individual Turkey Meat Loaf with Red Pepper Sauce with Steamed Wild Rice

Pork

  • Mapo Pork and Kale Ragout over Steamed Rice
  • Pork with Bell Peppers and Pepperoncini with Lemon-Sage Spaghetti Squash
  • Pasta with Sausage, Tomatoes and Mushrooms with Rosemary-Parmesan-Garlic Bread

Fish + Seafood

  • Cod Croquettes with Arugula with Pears, Pancetta and Ricotta Salata with a Champagne-Honey Vinaigrette
  • Salmon with Zucchini, Corn and White Wine Butter Sauce
  • Shrimp Tikka with Mango Chutney over Steamed Rice
  • Mahi-Mahi with Green Gazpacho Sauce and Tomatoes with Cilantro-Garlic Potatoes

Meatless

  • Mediterranean-Style Couscous and Lentil Salad with Greens, Tomatoes and Feta with Yellow Squash and Corn Soup with Feta
  • Tomato and Vegetable Casserole with Kale and Apple Salad with Almonds, Dates and Parmesan
  • Grilled Carrot Wraps with Poblano Cream with Vegetable-Tortilla Soup
  • Vegetable and Toasted Cashew Stir-Fry over Steamed Rice
  • Eggplant and Goat Cheese “Sandwiches” with Tarragon-Tomato Sauce with Romaine with Cucumber, Tomato and Buttermilk Dressing

Salad

  • Texas Caesar Salad
  • Shrimp and Avocado Salad with Mango Dressing
  • Black Bean and Corn Salad
  • Mixed Greens with Goat Cheese and Candied Almonds with an Apple Cider Vinaigrette
  • Ginger-Cumin Chickpeas Salad with Cilantro
  • Arugula with Pears, Pancetta and Ricotta Salata with a Champagne-Honey Vinaigrette
  • Kale and Apple Salad with Almonds, Dates and Parmesan
  • Romaine with Cucumber, Tomato and Buttermilk Dressing

Soup

  • Yellow Squash and Corn Soup with Feta
  • Vegetable-Tortilla Soup
  • Tomato Clam Chowder
  • Coconut-Curry Chicken Noodle Soup

Baked Goods + Desserts

  • Banana-Honey-Nut Muffins
  • Glazed Cherry Coffee Cake
  • Outrageous Brownies
  • Sopapilla Cheesecake Bars
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