FOR DELIVERY DATES MONDAY, AUGUST 31 – FRIDAY, SEPTEMBER 4 ONLY

Entrees

Beef

  • jalapeno Popper-Stuffed Burger with Guacamole with Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
  • Asian-Style Flank Steak with Sweet Slaw
  • Polenta Tamale Pie with Mexican-Style Chopped Salad with Salsa Verde Dressing
  • Corned Beef Salad with Thousand Island Dressing with Hungarian-Style Mushroom Soup

Chicken

  • Baja-Style Rosemary Chicken with Quinoa with Corn and Zucchini
  • Mediterranean-Style Chicken with Potatoes, Artichokes, Tomatoes and Olives with Herb, Radish and Cucumber Salad with  Feta and Walnuts
  • Grilled Thai-Curry Chicken Skewers with Coconut-Peanut Sauce with Mixed Greens with Warm Jasmine Rice, Shrimp and Thai-Style Herbs
  • Grilled Chicken Cacciatore with Garlic-Smashed Potatoes 
  • Chicken with Lentils, Chorizo and Red Bell Pepper with Mixed Greens with Cheese, Dried Cherries and Honey Vinaigrette
  • Chipotle Chicken Taco Salad with Green Gazpacho with Shrimp
  • Goat Cheese-Sausage-Stuffed Cornmeal-Crusted Chicken with Blackened Green Beans

Turkey

  • Turkey and Artichoke-Stuffed Shells with Arrabbiata Sauce with Lemon-Garlic Kale Salad with Almonds 

Pork

  • Grilled Pork and Peaches with Herbed Scalloped Potatoes
  • Kansas City-Style Ribs with Sweet Corn Pudding
  • Crispy Pork Medallions with Creamy Orzo

Fish + Seafood

  • Crab Quiche with Mixed Greens and Herb Salad with Figs and Walnuts
  • Salmon with Tomatoes and Leeks with Green Beans with Lemon and Pine Nuts
  • Five-Spice Tilapia with Corn Saute with Ginger, Garlic and Cilantro
  • Pasta with Shrimp Scampi with Lemony Zucchini with Basil

Meatless

  • Eggplant with Coconut Milk and Scallions over Steamed Rice
  • Orzo “Risotto” with Swiss Chard and Fontina with Sugar Snap Peas with Soffrito, Pepper and Mint 
  • Carrot and Leek Quesadilla with Salsa and Guacamole with Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
  • Red Pepper, Scallion and Goat Cheese Frittata with Garden Vegetable Soup 

Salad

  • Mexican-Style Chopped Salad with Salsa Verde Dressing
  • Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
  • Herb, Radish and Cucumber Salad with Feta and Walnuts
  • Lemon-Garlic Kale Salad with Almonds
  • Mixed Greens and Herb Salad with Figs and Walnuts
  • Mixed Greens with Cheese, Dried Cherries and Honey Vinaigrette
  • Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
  • Mixed Greens with Warm Jasmine Rice, Shrimp and Thai-Style Herbs

Soup

  • Hungarian-Style Mushroom Soup
  • Green Gazpacho with Shrimp
  • Garden Vegetable Soup
  • Chilled Tomato Soup with Feta, Olives and Cucumber

Baked Goods + Desserts

  • Breakfast Energy Bites
  • Strawberry-Oatmeal Bars
  • Chex Muddy Buddies
  • Peanut Butter Cookies with Blackberry Jam
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