FOR DELIVERY DATES MONDAY, SEPTEMBER 6 – FRIDAY, SEPTEMBER 10 ONLY
Entrees
Beef
- Jalapeno Popper-Stuffed Burger with Guacamole with Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
- Asian-Style Flank Steak with Sweet Slaw
- Polenta Tamale Pie with Mexican-Style Chopped Salad with Salsa Verde Dressing
- Corned Beef Salad with Thousand Island Dressing with Hungarian-Style Mushroom Soup
Chicken
- Baja-Style Rosemary Chicken with Quinoa with Corn and Zucchini
- Mediterranean-Style Chicken with Potatoes, Artichokes, Tomatoes and Olives with Herb, Radish and Cucumber Salad with Feta and Walnuts
- Grilled Thai-Curry Chicken Skewers with Coconut-Peanut Sauce with Mixed Greens with Warm Jasmine Rice, Shrimp and Thai-Style Herbs
- Grilled Chicken Cacciatore with Garlic-Smashed Potatoes
- Chicken with Lentils, Chorizo and Red Bell Pepper with Mixed Greens with Cheese, Dried Cherries and Honey Vinaigrette
- Chipotle Chicken Taco Salad with Green Gazpacho with Shrimp
- Goat Cheese-Sausage-Stuffed Cornmeal-Crusted Chicken with Blackened Green Beans
Turkey
- Turkey and Artichoke-Stuffed Shells with Arrabbiata Sauce with Lemon-Garlic Kale Salad with Almonds
Pork
- Grilled Pork and Peaches with Herbed Scalloped Potatoes
- Kansas City-Style Ribs with Sweet Corn Pudding
- Crispy Pork Medallions with Creamy Orzo
Fish + Seafood
- Crab Quiche with Mixed Greens and Herb Salad with Figs and Walnuts
- Salmon with Tomatoes and Leeks with Green Beans with Lemon and Pine Nuts
- Five-Spice Tilapia with Corn Saute with Ginger, Garlic and Cilantro
- Pasta with Shrimp Scampi with Lemony Zucchini with Basil
Meatless
- Eggplant with Coconut Milk and Scallions over Steamed Rice
- Orzo “Risotto” with Swiss Chard and Fontina with Sugar Snap Peas with Soffrito, Pepper and Mint
- Carrot and Leek Quesadilla with Salsa and Guacamole with Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
- Red Pepper, Scallion and Goat Cheese Frittata with Garden Vegetable Soup
Soup
- Hungarian-Style Mushroom Soup
- Green Gazpacho with Shrimp
- Garden Vegetable Soup
- Chilled Tomato Soup with Feta, Olives and Cucumber
Salad
- Mexican-Style Chopped Salad with Salsa Verde Dressing
- Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
- Herb, Radish and Cucumber Salad with Feta and Walnuts
- Lemon-Garlic Kale Salad with Almonds
- Mixed Greens and Herb Salad with Figs and Walnuts
Baked Goods + Desserts
- Breakfast Energy Bites
- Strawberry-Oatmeal Bars
- Chex Muddy Buddies
- Peanut Butter Cookies with Blackberry Jam
- Mixed Greens with Cheese, Dried Cherries and Honey Vinaigrette
- Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
- Mixed Greens with Warm Jasmine Rice, Shrimp and Thai-Style Herbs