FOR DELIVERY DATES MONDAY, AUGUST 27 – FRIDAY, AUGUST 31 ONLY

Entrees

Beef

  • Steak and Arugula with Tomatoes, Kalamata Olives, Green Beans and Blue Cheese with a Balsamic Vinaigrette with Garlic Soup with Croutons
  • Lime-Curry-Rubbed Steak with Melon-Cucumber Chutney with Coconut-Cashew Basmati Rice
  • Italian-Style Meatball Burger with Grilled Zucchini and Yellow Squash Pasta Salad 

Chicken

  • Feta-Brined Chicken with Quinoa with Corn, Scallions and Mint
  • Curried Maple-Mustard Chicken with Maple-Mashed Sweet Potatoes
  • Chicken with Basil Dressing with Orzo Salad with Chickpeas and Tomatoes with Cabernet Vinaigrette
  • Chicken and Corn Fajitas with Black Bean, Jicama and Corn Salad with Citrus Dressing
  • Greek-Style Chopped Chicken Salad with Roasted Beets with Caramelized Onion, Feta and Pine Nuts
  • Lemon-Thyme Roasted Chicken with Olive Oil-Roasted Tomatoes and Fennel with White Beans

Turkey

  • Turkey and Shiitake Lettuce Wraps with Teriyaki-Fried Rice

Pork

  • Swiss Chard and Salami Frittata with Arugula with Watermelon and Feta with Balsamic Glaze
  • Barbecue Pork Sandwich with Coleslaw with Sweet Baked Beans

Fish + Seafood

  • Salmon Burger with Tomato and Avocado Salad with Creamy Blue Cheese Dressing
  • Thai-Style Halibut with Spinach and Coconut-Curry Broth over Steamed Rice
  • Fennel-Crusted Tuna with Lemon Aioli over Couscous

Meatless

  • Vegan Thai-Style Curry Vegetables over Steamed Rice
  • Spinach and Broccoli Enchiladas with Refried Bean, Corn and Squash Gratin
  • Vegetable Korma over Steamed Rice with Cumin and Coriander-Spiced Chickpea Salad
  • Pasta with Zucchini, Ricotta and Basil with Charred Corn Salad with Tomatoes and Basil

Salad

  • Grilled Zucchini and Yellow Squash Pasta Salad
  • Orzo Salad with Chickpeas and Tomatoes with Cabernet Vinaigrette
  • Arugula with Watermelon and Feta with Balsamic Glaze
  • Black Bean, Jicama and Corn Salad with Citrus Dressing
  • Tomato and Avocado Salad with Creamy Blue Cheese Dressing
  • Charred Corn Salad with Tomatoes and Basil

Soup

  • Grilled Corn and Potato Chowder
  • Silky Zucchini Soup
  • Garlic Soup with Croutons

Baked Goods

  • Zucchini-Chocolate Chip Muffins
  • Fresh Blueberry Scones
  • Honey and Thyme Custard with Raspberries
  • Lemon Mousse
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