FOR DELIVERY DATES MONDAY, AUGUST 24 – FRIDAY, AUGUST 28 ONLY
Entrees
Beef
- Steak and Arugula with Tomato, Kalamata, Green Beans, Blue Cheese and Balsamic Vinaigrette with Garlic Soup with Croutons
- Lime-Curry-Rubbed Steak with Melon-Cucumber Chutney with Coconut-Cashew Basmati Rice
- Korean-Style Beef and Rice Bowl with Peppery Edamame
- Italian-Style Meatball Burger with Grilled Zucchini and Yellow Squash Pasta Salad
Chicken
- Feta-Brined Chicken with Quinoa with Corn, Scallions and Mint
- Curried Maple-Mustard Chicken with Maple-Mashed Sweet Potatoes
- Chicken with Basil Dressing with Orzo Salad with Chickpeas and Tomatoes with Cabernet Vinaigrette
- Chicken and Corn Fajitas with Black Bean, Jicama and Corn Salad with Citrus Dressing
- Greek-Style Chopped Chicken Salad with Roasted Beets with Caramelized Onion, Feta and Pine Nuts
- Lemon-Thyme Roasted Chicken with Olive Oil-Roasted Tomatoes and Fennel with White Beans
- Tangy Chicken with Creamy Garlic Pasta
Turkey
- Turkey and Shiitake Lettuce Wraps with Teriyaki-Fried Rice
Pork
- Swiss Chard and Salami Frittata with Arugula with Watermelon and Feta with Balsamic Glaze
- Barbecue Pork Sandwich with Coleslaw with Sweet Baked Beans
- Mexican-Style Chipotle-Marinated Pork with Mexican Rice Casserole
Fish + Seafood
- Salmon Burger with Tomato and Avocado Salad with Creamy Blue Cheese Dressing
- Thai-Style Halibut with Spinach and Coconut-Curry Broth over Steamed Rice
- Fennel-Crusted Tuna with Lemon Aioli over Couscous
- Southwestern-Style Shrimp Taco Salad with Chicken Posole Verde
Meatless
- Vegan Thai-Style Curry Vegetables over Steamed Rice
- Spinach and Broccoli Enchiladas with Refried Bean, Corn and Squash Gratin
- Vegetable Korma over Steamed Rice with Cumin and Coriander-Spiced Chickpea Salad
- Pasta with Zucchini, Ricotta and Basil with Charred Corn Salad with Tomatoes and Basil
- Sweet Potato-Black Bean Veggie Burger with Chipotle Coleslaw
Salad
- Grilled Zucchini and Yellow Squash Pasta Salad
- Orzo Salad with Chickpeas and Tomatoes with Cabernet Vinaigrette
- Arugula with Watermelon and Feta with Balsamic Glaze
- Black Bean, Jicama and Corn Salad with Citrus Dressing
- Tomato and Avocado Salad with Creamy Blue Cheese Dressing
- Charred Corn Salad with Tomatoes and Basil
- Chipotle Coleslaw
Soup
- Grilled Corn and Potato Chowder
- Silky Zucchini Soup
- Garlic Soup with Croutons
- Chicken Posole Verde
Baked Goods + Desserts
- Zucchini-Chocolate Chip Muffins
- Fresh Blueberry Scones
- Honey and Thyme Custard with Raspberries
- Lemon Mousse