This FOR DELIVERY DATES MONDAY, AUGUST 17 – FRIDAY, AUGUST 21 ONLY

Entrees

Beef + Lamb

  • Beef-Stuffed Zucchini with Fresh Corn Salad
  • Cuban-Style Burger with Ham and Cheese with Seasoned-Grilled Fries
  • Steak over Black Beans with Chimichurri with Cuban-Style Corn with Cheese and Lime
  • Lamb Chops with Potatoes, Olives, Tomatoes and Feta

Chicken

  • Chicken and Guacamole Tostadas with Mexican Rice
  • Tuscan Kale with Chicken, Apricots and Walnuts and a Balsamic Vinaigrette with Crostini with Gorgonzola and Honey 
  • Chicken with Tomatoes, Pancetta and Mozzarella with Quinoa with Roasted Garlic, Tomatoes and Spinach
  • Spicy Grilled Drumsticks with Plum Sauce with Sweet and Gold Potato Salad with Greens and Bacon
  • Chicken, Rice and Mango Lettuce Wraps with Cucumber, Basil and Peanut Salad
  • Chicken, Green Bean, Corn and Farro Salad with Goat Cheese with Lemon-Blueberry Bread
  • Creamy Pasta with Chicken and Mushrooms with Baby Spinach with Prosciutto and Orange-Balsamic Vinaigrette  
  • Chicken with Parsley-Mint Sauce with Corn, Onion and Zucchini Saute

Pork

  • Apricot and Sage-Glazed Pork with Garlic Potatoes
  • Honey-Gingered Pork with Broccoli Salad with Garlic and Sesame
  • Cuban Pork with Corn and Radish Salad with Spicy Lime Dressing

Fish + Seafood

  • Crab, Mango and Avocado Salad with Citrus Dressing with Carribean Cornbread
  • Leaf Lettuce with Shrimp and Avocado with Red Goddess Dressing with Corn and Tomato Bisque
  • Blackened Tilapia with Grilled Corn and Chipotle Salad
  • Salmon with Snap Peas, Yellow Bell Peppers and Dill-Pistachio Pistou

Meatless

  • Buckwheat Crepes with Corn, Tomatoes and Goat Cheese with Summer Ribolita
  • Spinach, Mushroom and Cheese Quesadillas with Black Bean Soup with Cumin, Jalapeno and Feta
  • Mediterranean-Style Couscous Salad with Roasted Vegetables with Marinated Tomatoes 
  • Zucchini Parmesan with Caprese Salad
  • Pasta with Lemony Kale and Pecorino Pesto with Sherry Cherry Tomatoes

Salad

  • Fresh Corn Salad
  • Broccoli Salad with Garlic and Sesame
  • Baby Spinach with Prosciutto and Orange-Balsamic Vinaigrette  
  • Corn and Radish Salad with Spicy Lime Dressing
  • Grilled Corn and Chipotle Salad
  • Caprese Salad
  • Cucumber, Basil and Peanut Salad
  • Sweet and Gold Potato Salad with Greens and Bacon

Soup

  • Corn and Tomato Bisque
  • Summer Ribollita
  • Black Bean Soup with Cumin, Jalapeno and Feta 

Baked Goods + Desserts

  • Lemon-Yogurt and Berry Swirl with Granola
  • Double Chocolate-Zucchini Bread
  • Peach and Berry Crumble
  • Snickerdoodles
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