FOR DELIVERY DATES MONDAY, AUGUST 10 – FRIDAY, AUGUST 14 ONLY.
Entrees
Beef + Lamb
- Ginger-Soy Steak with Stir-Fried Sesame Asparagus
- Beef Sliders with Gruyere and Arugula with Confetti Corn
- Lamb Chops with Lebanese-Style Green Beans
- Steak Salad with Creamy Italian Dressing with Tuscan-Style White Bean and Garlic Soup with Croutons
Chicken
- Mexican-Style Corn with Chicken and Cilantro with Three-Bean Salad
- Spicy Peach-Glazed Chicken with Sweet Tea Rice with Peaches, Pecans and Jalapeno
- Chicken with Roasted Lemons, Green Olives and Capers over Sauteed Baby Spinach
- Chicken and Rice with Cumin, Paprika and Mint with Romaine with Pinto Beans, Feta and Toasted Pita
- Chicken-Mango Chopped Salad with a Ginger-Curry Dressing with Chilled Cucumber Soup with Salt-Roasted Shrimp
- Chicken Fajitas with Roasted Corn with Manchego and Lime
- Chicken, Shrimp and Vegetables over Saffron Orzo
Turkey
- Summer Squash Turkey Sloppy Joes with Creamy Potato Salad with Lemon and Fresh Herbs
Pork
- Blueberry-Glazed Baby Back Ribs with Thyme-Roasted Sweet Potatoes
- Pork Kebabs with Ginger-Molasses Barbecue Sauce with Southern Creamed Corn
- Zucchini, Squash, Bacon and Mozzarella Quiche with Arugula with Beets, Avocado, Goat Cheese and Pine Nuts
Fish + Seafood
- Salmon Cakes with Lemon-Yogurt Sauce with Grilled Eggplant Salad with Grilled Pita
- Mahi-Mahi with Tomato-Bacon Relish with Sauteed Broccoli
- Tuna with Chimichurri and Greens with Argentinian-Style Potato Salad
- Spicy Curry-Grilled Shrimp with Cucumber Salad
Meatless
- Baked Pasta with Corn, Zucchini and Basil with Bibb Lettuce with Basil-Green Goddess Dressing
- Sriracha-Garlic Tofu with Mint with Green Beans with Thai-Style Sesame Sauce
- Southwestern-Style Quinoa and Black Beans with Bell Pepper and Corn with Spicy Tomato Gazpacho
- Garden Vegetable Crust-Less Quiche with Split Peas with Honey-Sweetened Eggplant
- Roasted Portobello and Vegetable Club Sandwich with Chard and Corn Gratin
Salad
- Three-Bean Salad
- Romaine with Pinto Beans, Feta and Toasted Pita
- Creamy Potato Salad with Lemon and Fresh Herbs
- Arugula with Beets, Avocado, Goat Cheese and Pine Nuts
- Bibb Lettuce with Basil-Green Goddess Dressing
- Grilled Eggplant Salad with Grilled Pita
Soup
- Spicy Tomato Gazpacho
- Chilled Cucumber Soup with Salt-Roasted Shrimp
- Sweet Onion and Corn Soup
- Tuscan-Style White Bean and Garlic Soup with Croutons
Baked Goods + Desserts
- Lemon-Raspberry Muffins
- Fresh Peach Coffee Cake
- Swirled Cheesecake Brownies
- Open-Faced Fresh Blueberry Pie