FOR DELIVERY DATES MONDAY,  AUGUST 10 – FRIDAY,  AUGUST 14 ONLY.

Entrees

Beef + Lamb

  • Ginger-Soy Steak with Stir-Fried Sesame Asparagus
  • Beef Sliders with Gruyere and Arugula with Confetti Corn
  • Lamb Chops with Lebanese-Style Green Beans
  • Steak Salad with Creamy Italian Dressing with Tuscan-Style White Bean and Garlic Soup with Croutons

Chicken

  • Mexican-Style Corn with Chicken and Cilantro with Three-Bean Salad
  • Spicy Peach-Glazed Chicken with Sweet Tea Rice with Peaches, Pecans and Jalapeno
  • Chicken with Roasted Lemons, Green Olives and Capers over Sauteed Baby Spinach
  • Chicken and Rice with Cumin, Paprika and Mint with Romaine with Pinto Beans, Feta and Toasted Pita
  • Chicken-Mango Chopped Salad with a Ginger-Curry Dressing with Chilled Cucumber Soup with Salt-Roasted Shrimp
  • Chicken Fajitas with Roasted Corn with Manchego and Lime
  • Chicken, Shrimp and Vegetables over Saffron Orzo

Turkey

  • Summer Squash Turkey Sloppy Joes with Creamy Potato Salad with Lemon and Fresh Herbs

Pork

  • Blueberry-Glazed Baby Back Ribs with Thyme-Roasted Sweet Potatoes
  • Pork Kebabs with Ginger-Molasses Barbecue Sauce with Southern Creamed Corn
  • Zucchini, Squash, Bacon and Mozzarella Quiche with Arugula with Beets, Avocado, Goat Cheese and Pine Nuts

Fish + Seafood

  • Salmon Cakes with Lemon-Yogurt Sauce with Grilled Eggplant Salad with Grilled Pita
  • Mahi-Mahi with Tomato-Bacon Relish with Sauteed Broccoli
  • Tuna with Chimichurri and Greens with Argentinian-Style Potato Salad
  • Spicy Curry-Grilled Shrimp with Cucumber Salad

Meatless

  • Baked Pasta with Corn, Zucchini and Basil with Bibb Lettuce with Basil-Green Goddess Dressing
  • Sriracha-Garlic Tofu with Mint with Green Beans with Thai-Style Sesame Sauce
  • Southwestern-Style Quinoa and Black Beans with Bell Pepper and Corn with Spicy Tomato Gazpacho
  • Garden Vegetable Crust-Less Quiche with Split Peas with Honey-Sweetened Eggplant
  • Roasted Portobello and Vegetable Club Sandwich with Chard and Corn Gratin

Salad

  • Three-Bean Salad 
  • Romaine with Pinto Beans, Feta and Toasted Pita
  • Creamy Potato Salad with Lemon and Fresh Herbs
  • Arugula with Beets, Avocado, Goat Cheese and Pine Nuts
  • Bibb Lettuce with Basil-Green Goddess Dressing
  • Grilled Eggplant Salad with Grilled Pita

Soup

  • Spicy Tomato Gazpacho
  • Chilled Cucumber Soup with Salt-Roasted Shrimp
  • Sweet Onion and Corn Soup
  • Tuscan-Style White Bean and Garlic Soup with Croutons

Baked Goods + Desserts

  • Lemon-Raspberry Muffins
  • Fresh Peach Coffee Cake 
  • Swirled Cheesecake Brownies
  • Open-Faced Fresh Blueberry Pie
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