AUGUST 10 – 14 | Now Plating

FOR DELIVERY DATES MONDAY, AUGUST 10 – FRIDAY, AUGUST 14 ONLY.

Entrees

Beef + Lamb

Ginger-Soy Steak with Stir-Fried Sesame Asparagus
Beef Sliders with Gruyere and Arugula with Confetti Corn
Lamb Chops with Lebanese-Style Green Beans
Steak Salad with Creamy Italian Dressing with Tuscan-Style White Bean and Garlic Soup with Croutons

Chicken

Mexican-Style Corn with Chicken and Cilantro with Three-Bean Salad
Spicy Peach-Glazed Chicken with Sweet Tea Rice with Peaches, Pecans and Jalapeno
Chicken with Roasted Lemons, Green Olives and Capers over Sauteed Baby Spinach
Chicken and Rice with Cumin, Paprika and Mint with Romaine with Pinto Beans, Feta and Toasted Pita
Chicken-Mango Chopped Salad with a Ginger-Curry Dressing with Chilled Cucumber Soup with Salt-Roasted Shrimp
Chicken Fajitas with Roasted Corn with Manchego and Lime
Chicken, Shrimp and Vegetables over Saffron Orzo

Turkey

Summer Squash Turkey Sloppy Joes with Creamy Potato Salad with Lemon and Fresh Herbs

Pork

Blueberry-Glazed Baby Back Ribs with Thyme-Roasted Sweet Potatoes
Pork Kebabs with Ginger-Molasses Barbecue Sauce with Southern Creamed Corn
Zucchini, Squash, Bacon and Mozzarella Quiche with Arugula with Beets, Avocado, Goat Cheese and Pine Nuts

Fish + Seafood

Salmon Cakes with Lemon-Yogurt Sauce with Grilled Eggplant Salad with Grilled Pita
Mahi-Mahi with Tomato-Bacon Relish with Sauteed Broccoli
Tuna with Chimichurri and Greens with Argentinian-Style Potato Salad
Spicy Curry-Grilled Shrimp with Cucumber Salad

Meatless

Baked Pasta with Corn, Zucchini and Basil with Bibb Lettuce with Basil-Green Goddess Dressing
Sriracha-Garlic Tofu with Mint with Green Beans with Thai-Style Sesame Sauce
Southwestern-Style Quinoa and Black Beans with Bell Pepper and Corn with Spicy Tomato Gazpacho
Garden Vegetable Crust-Less Quiche with Split Peas with Honey-Sweetened Eggplant
Roasted Portobello and Vegetable Club Sandwich with Chard and Corn Gratin

Salad

Soup

Baked Goods + Desserts