FOR DELIVERY DATES MONDAY, JULY 30 – FRIDAY, AUGUST 3 ONLY

Entrees
Beef

  • Barbecue Sloppy Joes with Dilled Potato and Pickled Cucumber Salad
  • Steak Sandwich with Mustard Aioli with Eggplant Gratin
  • Pasta with Beef and Arugula with Garden Pea Soup with Morel Cream

Chicken

  • Chicken, Sausage and Peppers with Spinach-Artichoke Tortellini Salad
  • Chicken with Tomato-Herb Pan Sauce with Garlic-Herb Orzo Pilaf
  • Chicken, Red Onion and Mint Kebabs with Zucchini and Yellow Squash with Oregano
  • Barbecue Chicken Sliders with Pickled Onions with Mixed Greens with Cornbread Croutons and Smoky
    Barbecue Vinaigrette
  • Yogurt-Marinated Chicken with Aleppo Pepper with Roasted Eggplant with Tahini
  • Chicken and Greens with Cherries, Nectarines, Rice and Toasted Almonds with a Lemon Dressing with Roasted Cherry Soup with Sugared Almonds and Mascarpone Cream
  • Mexican-Style Corn with Chicken and Cilantro with Creamy Poblano Pepper Strips

Pork

  • Pork with Creamy Marsala Sauce over Egg Noodles with Roasted Tomato Caprese
  • Pancetta-Wrapped Pork with Plum Chutney with Herb-Roasted Baby Potatoes

Fish + Seafood

  • Hoisin-Glazed Salmon with Garlicky Snow Peas
  • Halibut Meuniere with Green Beans with Caramelized Shallots
  • Jamaican-Style Curry Crab with Grilled Naan

Meatless

  • Roasted Eggplant, Hummus and Pickle Pita Sandwich with Four-Herb Tabbouleh
  • Corn and Cheese Enchiladas with Black Bean and Rice Salad
  • Creamy Corn Pasta with Basil with Cream of Fresh Tomato
  • Zucchini, Squash and Cannellini Bean Saute over Rice with Haricot Vert and Red Onion Salad with Pistou

Soup

  • Chilled Roasted Cherry Soup with Crushed Sugared Almonds and Mascarpone Cream
  • Cream of Fresh Tomato Soup
  • Garden Pea Soup with Morel Cream

Salad

  • Dilled Potato and Pickled Cucumber Salad
  • Spinach-Artichoke Tortellini Salad
  • Mixed Greens with Cornbread Croutons and Smoky Barbecue Vinaigrette
  • Haricot Vert and Red Onion Salad with Pistou
  • Four-Herb Tabbouleh
  • Black Bean and Rice Salad
  • Roasted Tomato Caprese

Baked Goods

  • Blueberry-Zucchini Bread
  • Yogurt with Granola, Tropical Fruit and Crystallized Ginger
  • Panna Cotta with Raspberry-Balsamic Compote
  • Peaches and Plums with Sesame Crumble
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