FOR DELIVERY DATES MONDAY, JULY 27 – FRIDAY, JULY 31 ONLY

Entrees
Beef

  • Barbecue Sloppy Joes with Dilled Potato and Pickled Cucumber Salad 
  • Steak Sandwich with Mustard Aioli with Eggplant Gratin
  • Pasta with Beef and Arugula with Garden Pea Soup with Morel Cream
  • Jalapeno Cheeseburger with Bacon, Grilled Onion and Ranch Sauce with Ranch-Roasted Potatoes

Chicken

Korean-Style Chicken “Tacos” with Asian-Glazed Roasted Sweet Corn

  • Chicken, Sausage and Peppers with Spinach-Artichoke Tortellini Salad
  • Chicken and Corn Salad with Jalapeno-Lime Dressing with Zucchini Soup with Creme Fraiche and Cilantro
  • Chicken with Tomato-Herb Pan Sauce with Garlic-Herb Orzo Pilaf
  • Chicken, Red Onion and Mint Kebabs with Zucchini and Yellow Squash with Oregano
  • Chicken Shawarma with Green Beans with Eggs, Chiles and Cilantro
  • Dill Chicken with Tomato-Dill Relish with Quinoa Salad with Green Beans, Cucumber, Pickled Radishes and Feta
  • Yogurt-Marinated Chicken with Aleppo Pepper with Roasted Eggplant with Tahini

Pork

  • Pork with Creamy Marsala Sauce over Egg Noodles with Roasted Tomato Caprese
  • Peppered Pork Chops with Vegetable Fricassee
  • Pancetta-Wrapped Pork with Plum Chutney with Herb-Roasted Baby Potatoes

Fish + Seafood

  • Hoisin-Glazed Salmon with Garlicky Snow Peas
  • Sea Bass with Pesto, Zucchini and Carrots with Lemon Rice 
  • Shrimp and Feta-Stuffed Zucchini with Garden Minestrone
  • Jamaican-Style Curry Crab with Grilled Naan

Meatless

  • Eggplant “Meatballs” with Tomato Sauce with Italian-Style Chopped Salad
  • Corn and Cheese Enchiladas with Black Bean and Rice Salad
  • Creamy Corn Pasta with Basil with Cream of Fresh Tomato Soup
  • Thai-Style Rice Bowl with Spinach, Radish and Edamame Salad with Basil and Asian-Style Vinaigrette
  • Zucchini, Squash and Cannellini Bean Saute over Rice with Watermelon Salad with Tomatoes, Cucumber, Kalamata and Feta

Salad

  • Dilled Potato and Pickled Cucumber Salad
  • Spinach-Artichoke Tortellini Salad
  • Quinoa Salad with Green Beans, Cucumber, Pickled Radishes and Feta
  • Italian-Style Chopped Salad
  • Black Bean and Rice Salad
  • Roasted Tomato Caprese
  • Watermelon Salad with Tomatoes, Cucumber, Kalamata and Feta
  • Spinach, Radish and Edamame Salad with Basil and Asian-Style Vinaigrette

Soup

  • Zucchini Soup with Creme Fraiche and Cilantro
  • Cream of Fresh Tomato Soup
  • Garden Minestrone
  • Garden Pea Soup with Morel Cream

Baked Goods + Desserts

  • Blueberry-Zucchini Bread
  • Yogurt with Granola, Tropical Fruit and Crystallized Ginger
  • Panna Cotta with Raspberry-Balsamic Compote
  • Lemon Curd-Marbled Cheesecake
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