FOR DELIVERY DATES MONDAY, JULY 27 – FRIDAY, JULY 31 ONLY
Entrees
Beef
- Barbecue Sloppy Joes with Dilled Potato and Pickled Cucumber Salad
- Steak Sandwich with Mustard Aioli with Eggplant Gratin
- Pasta with Beef and Arugula with Garden Pea Soup with Morel Cream
- Jalapeno Cheeseburger with Bacon, Grilled Onion and Ranch Sauce with Ranch-Roasted Potatoes
Chicken
Korean-Style Chicken “Tacos” with Asian-Glazed Roasted Sweet Corn
- Chicken, Sausage and Peppers with Spinach-Artichoke Tortellini Salad
- Chicken and Corn Salad with Jalapeno-Lime Dressing with Zucchini Soup with Creme Fraiche and Cilantro
- Chicken with Tomato-Herb Pan Sauce with Garlic-Herb Orzo Pilaf
- Chicken, Red Onion and Mint Kebabs with Zucchini and Yellow Squash with Oregano
- Chicken Shawarma with Green Beans with Eggs, Chiles and Cilantro
- Dill Chicken with Tomato-Dill Relish with Quinoa Salad with Green Beans, Cucumber, Pickled Radishes and Feta
- Yogurt-Marinated Chicken with Aleppo Pepper with Roasted Eggplant with Tahini
Pork
- Pork with Creamy Marsala Sauce over Egg Noodles with Roasted Tomato Caprese
- Peppered Pork Chops with Vegetable Fricassee
- Pancetta-Wrapped Pork with Plum Chutney with Herb-Roasted Baby Potatoes
Fish + Seafood
- Hoisin-Glazed Salmon with Garlicky Snow Peas
- Sea Bass with Pesto, Zucchini and Carrots with Lemon Rice
- Shrimp and Feta-Stuffed Zucchini with Garden Minestrone
- Jamaican-Style Curry Crab with Grilled Naan
Meatless
- Eggplant “Meatballs” with Tomato Sauce with Italian-Style Chopped Salad
- Corn and Cheese Enchiladas with Black Bean and Rice Salad
- Creamy Corn Pasta with Basil with Cream of Fresh Tomato Soup
- Thai-Style Rice Bowl with Spinach, Radish and Edamame Salad with Basil and Asian-Style Vinaigrette
- Zucchini, Squash and Cannellini Bean Saute over Rice with Watermelon Salad with Tomatoes, Cucumber, Kalamata and Feta
Salad
- Dilled Potato and Pickled Cucumber Salad
- Spinach-Artichoke Tortellini Salad
- Quinoa Salad with Green Beans, Cucumber, Pickled Radishes and Feta
- Italian-Style Chopped Salad
- Black Bean and Rice Salad
- Roasted Tomato Caprese
- Watermelon Salad with Tomatoes, Cucumber, Kalamata and Feta
- Spinach, Radish and Edamame Salad with Basil and Asian-Style Vinaigrette
Soup
- Zucchini Soup with Creme Fraiche and Cilantro
- Cream of Fresh Tomato Soup
- Garden Minestrone
- Garden Pea Soup with Morel Cream
Baked Goods + Desserts
- Blueberry-Zucchini Bread
- Yogurt with Granola, Tropical Fruit and Crystallized Ginger
- Panna Cotta with Raspberry-Balsamic Compote
- Lemon Curd-Marbled Cheesecake