JULY 20 – 24 | Now Plating

DELIVERY DATES MONDAY, JULY 20 – FRIDAY, JULY 24 ONLY

Beef+ Lamb

Sausage and Beef Burger with Caramelized Onions and Cajun-Style Aioli with Bacon Potato Salad
Steak with Paprika-Parmesan Butter with Herb-Grilled Potatoes
Eggplant with Lamb, Tomato and Pine Nuts with Cinnamon-Spiced Rice
Mexican-Style Hamburger Steak with Corn, Avocado and Tomato Salsa

Chicken

Turmeric Chicken and Rice with Moroccan Carrot Salad with Spicy Lemon Dressing
Chicken, Charred Tomato and Broccoli Salad with Spicy Corn Chowder
Chicken with Lemon, Garlic and Oregano with Zucchini and Bell Pepper Gratin with Herbs and Cheese
Potato Chip-Crusted Chicken with Cilantro Sauce with Corn, Avocado and Tomato Salad
Barbecue Chicken with Corn and Basil Cakes
Chicken Croquettes with Horseradish Aioli with Broccoli Summer Salad
Chicken with Salsa Verde with Israeli Couscous Salad with Grilled Vegetables
Spicy Soba Noodles with Chicken in Peanut Sauce with Sesame Broccoli

Pork

Sweet Barbecue Pork with Corn Casserole
Mexican-Style Fideos with Chorizo and Grilled Zucchini
Pork Rice Noodles with Cucumber and Peanuts with Arugula with Mango, Avocado and Peanut Dressing

Fish + Seafood

Salmon with Onions, Rhubarb and Fava Beans
Shrimp and Vegetables with Israeli Couscous
Halibut Brochettes Provencal with Grilled Potato and Summer Squash Salad with Marjoram-Lemon Dressing
Grilled Tuna Rolls with Lentil-Vegetable Soup

Meatless

Tofu Bibimbap with Greens and Zucchini (review, photo and recipe)
Grilled Eggplant Parmesan with Farro and Kale Salad with Olives and Pine Nuts
Spicy Peanut Stew with Ginger and Tomato over Steamed Rice with Turmeric and Cumin-Roasted Carrots
Cheese Tortellini with Walnut Pesto with Charred Cherry Tomatoes with Basil
Portobello Burger with Pesto, Provolone and Roasted Peppers with Green Bean Salad with Basil Vinaigrette

Salad

Soup

Baked Goods + Desserts