DELIVERY DATES MONDAY, JULY 20 – FRIDAY, JULY 24 ONLY

Beef+ Lamb

  • Sausage and Beef Burger with Caramelized Onions and Cajun-Style Aioli with Bacon Potato Salad 
  • Steak with Paprika-Parmesan Butter with Herb-Grilled Potatoes 
  • Eggplant with Lamb, Tomato and Pine Nuts with Cinnamon-Spiced Rice
  • Mexican-Style Hamburger Steak with Corn, Avocado and Tomato Salsa

Chicken

  • Turmeric Chicken and Rice with Moroccan Carrot Salad with Spicy Lemon Dressing
  • Chicken, Charred Tomato and Broccoli Salad with Spicy Corn Chowder
  • Chicken with Lemon, Garlic and Oregano with Zucchini and Bell Pepper Gratin with Herbs and Cheese
  • Potato Chip-Crusted Chicken with Cilantro Sauce with Corn, Avocado and Tomato Salad
  • Barbecue Chicken with Corn and Basil Cakes 
  • Chicken Croquettes with Horseradish Aioli with Broccoli Summer Salad
  • Chicken with Salsa Verde with Israeli Couscous Salad with Grilled Vegetables
  • Spicy Soba Noodles with Chicken in Peanut Sauce with Sesame Broccoli

Pork

  • Sweet Barbecue Pork with Corn Casserole
  • Mexican-Style Fideos with Chorizo and Grilled Zucchini
  • Pork Rice Noodles with Cucumber and Peanuts with Arugula with Mango, Avocado and Peanut Dressing

Fish + Seafood

  • Salmon with Onions, Rhubarb and Fava Beans
  • Shrimp and Vegetables with Israeli Couscous
  • Halibut Brochettes Provencal with Grilled Potato and Summer Squash Salad with Marjoram-Lemon Dressing
  • Grilled Tuna Rolls with Lentil-Vegetable Soup

Meatless

  • Tofu Bibimbap with Greens and Zucchini (review, photo and recipe)
  • Grilled Eggplant Parmesan with Farro and Kale Salad with Olives and Pine Nuts
  • Spicy Peanut Stew with Ginger and Tomato over Steamed Rice with Turmeric and Cumin-Roasted Carrots 
  • Cheese Tortellini with Walnut Pesto with Charred Cherry Tomatoes with Basil
  • Portobello Burger with Pesto, Provolone and Roasted Peppers with Green Bean Salad with Basil Vinaigrette

Salad

  • Bacon-Potato Salad
  • Corn, Avocado and Tomato Salad
  • Moroccan Carrot Salad with Spicy Lemon Dressing
  • Arugula with Mango, Avocado and Peanut Dressing
  • Grilled Potato and Summer Squash Salad with Marjoram-Lemon Dressing
  • Broccoli Summer Salad 
  • Farro and Kale Salad with Olives and Pine Nuts
  • Israeli Couscous Salad with Grilled Vegetables
  • Green Bean Salad with Basil Vinaigrette

Soup

  • Chilled Sangrita Soup
  • Spicy Corn Chowder
  • Lentil-Vegetable Soup

Baked Goods + Desserts

  • Banana Muffins with Mascarpone Cream Frosting
  • Peaches and Cream Oatmeal Breakfast Cookies
  • Lemon Pudding Cakes with Fresh Berries
  • Blackberry Cobbler
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