FOR DELIVERY DATES MONDAY, JANUARY 18 – FRIDAY, JANUARY 22 ONLY.

Entrees

Beef

  • Beef Braised in Red Wine over Oven-Baked Creamy Polenta
  • Dijon and Cognac Beef Stew with Endive, Escarole, Apples and Cider Vinaigrette
  • Brown Sugar-Glazed Meat Loaf with Gouda and Bacon-Mashed Potato Gratin
  • Beef and Bean Chile Verde with Broccoli-Cheddar Cornbread

Chicken

  • Lime Chicken Soft Tacos with Southwestern-Style Quinoa and Black Beans with Bell Pepper and Corn
  • Spanish-Style Spicy Chicken and Rice with Arugula, Grapes, Manchego, Almonds and Sherry-Balsamic Vinaigrette            
  • Chicken and Cheese-Baked Pasta with Herbed Garlic Bread
  • Teriyaki Chicken with Sticky Rice “Dressing”
  • Pomegranate Chicken with Saffron Rice
  • Chicken Stew with Biscuits with Mixed Greens with Roasted Beets, Goat Cheese and Citrus Reduction
  • Chicken and Brussels Sprouts over Cannellini Bean and Rosemary Mash

Turkey

  • Turkey Meat Loaf with Feta and Sun-Dried Tomatoes with Haricot Verts with Pine Nuts

Pork

  • Balsamic-Roast Pork with Baked Orzo with Fontina and Peas
  • Vietnamese-Style Pork Tacos with Pear Slaw with Edamame-Fried Rice
  • Apple and Dried Fruit-Stuffed Pork with Sauteed Butternut Squash with Lemon, Walnuts and Parsley

Fish + Seafood

  • Shrimp and Scallop Lasagna with Cheddar-Bay Biscuits
  • Tilapia and Mashed Sweet Potatoes with Pancetta-Sage Breadcrumbs 
  • Sicilian-Style Rice Salad with Tuna, Sun-Dried Tomatoes, Capers, Pine Nuts and Cabernet Vinaigrette with Escarole and Cannellini Bean Soup
  • Salmon and Black Bean Tostadas with Salsa Rice

Meatless

  • Lemon Ricotta Pancakes with Caramelized Apples with Grapefruit and Orange with Star Anise Syrup
  • Teriyaki Tofu with Sesame-Garlic Broccoli Salad
  • Indian Mango Dal over Steamed Rice with Indian-Spiced Potatoes
  • Sunchoke and Artichoke Pasta with Kale-Brussels Sprout Salad with Almonds, Romano and Lemon-Shallot Vinaigrette
  • Black Bean-Smothered Sweet Potatoes with Arugula, Clementine, Avocado, Mint, Feta and Jalapeno Vinaigrette

Salad

  • Endive, Escarole, Apples and Cider Vinaigrette
  • Mixed Greens with Roasted Beets, Goat Cheese and Citrus Reduction
  • Sesame-Garlic Broccoli Salad
  • Arugula with Grapes, Manchego and Marcona Almonds with a Sherry-Balsamic Vinaigrette  
  • Arugula, Clementine, Avocado, Mint and Feta with a Jalapeno Vinaigrette
  • Kale-Brussels Sprout Salad with Almonds, Romano and Lemon-Shallot Vinaigrette

Soup

  • Thai-Style Coconut-Curry Chicken Soup
  • Zuppa Toscano
  • Cream of Cauliflower Soup
  • Escarole and Cannellini Bean Soup
  • Rosemary Split Pea Soup

Baked Goods+Desserts

  • Almond-Honey Power Bars
  • Blueberry Buckle Coffee Cake
  • Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
  • Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
  • Blood Orange-Olive Oil Cake
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