FOR DELIVERY DATES MONDAY, JANUARY 18 – FRIDAY, JANUARY 22 ONLY.
Entrees
Beef
- Beef Braised in Red Wine over Oven-Baked Creamy Polenta
- Dijon and Cognac Beef Stew with Endive, Escarole, Apples and Cider Vinaigrette
- Brown Sugar-Glazed Meat Loaf with Gouda and Bacon-Mashed Potato Gratin
- Beef and Bean Chile Verde with Broccoli-Cheddar Cornbread
Chicken
- Lime Chicken Soft Tacos with Southwestern-Style Quinoa and Black Beans with Bell Pepper and Corn
- Spanish-Style Spicy Chicken and Rice with Arugula, Grapes, Manchego, Almonds and Sherry-Balsamic Vinaigrette
- Chicken and Cheese-Baked Pasta with Herbed Garlic Bread
- Teriyaki Chicken with Sticky Rice “Dressing”
- Pomegranate Chicken with Saffron Rice
- Chicken Stew with Biscuits with Mixed Greens with Roasted Beets, Goat Cheese and Citrus Reduction
- Chicken and Brussels Sprouts over Cannellini Bean and Rosemary Mash
Turkey
- Turkey Meat Loaf with Feta and Sun-Dried Tomatoes with Haricot Verts with Pine Nuts
Pork
- Balsamic-Roast Pork with Baked Orzo with Fontina and Peas
- Vietnamese-Style Pork Tacos with Pear Slaw with Edamame-Fried Rice
- Apple and Dried Fruit-Stuffed Pork with Sauteed Butternut Squash with Lemon, Walnuts and Parsley
Fish + Seafood
- Shrimp and Scallop Lasagna with Cheddar-Bay Biscuits
- Tilapia and Mashed Sweet Potatoes with Pancetta-Sage Breadcrumbs
- Sicilian-Style Rice Salad with Tuna, Sun-Dried Tomatoes, Capers, Pine Nuts and Cabernet Vinaigrette with Escarole and Cannellini Bean Soup
- Salmon and Black Bean Tostadas with Salsa Rice
Meatless
- Lemon Ricotta Pancakes with Caramelized Apples with Grapefruit and Orange with Star Anise Syrup
- Teriyaki Tofu with Sesame-Garlic Broccoli Salad
- Indian Mango Dal over Steamed Rice with Indian-Spiced Potatoes
- Sunchoke and Artichoke Pasta with Kale-Brussels Sprout Salad with Almonds, Romano and Lemon-Shallot Vinaigrette
- Black Bean-Smothered Sweet Potatoes with Arugula, Clementine, Avocado, Mint, Feta and Jalapeno Vinaigrette
Salad
- Endive, Escarole, Apples and Cider Vinaigrette
- Mixed Greens with Roasted Beets, Goat Cheese and Citrus Reduction
- Sesame-Garlic Broccoli Salad
- Arugula with Grapes, Manchego and Marcona Almonds with a Sherry-Balsamic Vinaigrette
- Arugula, Clementine, Avocado, Mint and Feta with a Jalapeno Vinaigrette
- Kale-Brussels Sprout Salad with Almonds, Romano and Lemon-Shallot Vinaigrette
Soup
- Thai-Style Coconut-Curry Chicken Soup
- Zuppa Toscano
- Cream of Cauliflower Soup
- Escarole and Cannellini Bean Soup
- Rosemary Split Pea Soup
Baked Goods+Desserts
- Almond-Honey Power Bars
- Blueberry Buckle Coffee Cake
- Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
- Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
- Blood Orange-Olive Oil Cake