JULY 18 – 22 | Now Plating

FOR DELIVERY DATES MONDAY, JULY 15 – FRIDAY, JULY 19 ONLY

Entrees

Beef

Steak Salad with Green Beans and Citrus Vinaigrette with Carrot-Ginger Soup with Coconut-Roasted Shrimp
Coffee-Rubbed Cheeseburger with Texas Barbecue Sauce with Roasted Sweet Potato Salad with a Cranberry-Chipotle Dressing
Beef and Rice Enchiladas with Corn with Cilantro Butter

Chicken

Chicken and Lemony Orzo Salad with Goat Cheese with Tomato Bruschetta
Grilled Chicken Parmesan with Grilled-Marinated Eggplant
Tunisian-Style Chicken with Currants and Olive Relish with Ginger-Cumin Chickpea Salad with Cilantro
Greek-Style Salad with Oregano-Marinated Chicken with Creamy Tomato Soup with Buttery Croutons
Black Pepper Chicken with Mango and Cashews with Black Beans and Coconut-Lime Rice
Chicken Shawarma Wraps with Green Beans and Zucchini with Quinoa Tabbouleh
Chicken Tostada with Beans, Radishes, Avocado and Cotija with Roasted Corn and Red Pepper Salad

Pork

Pork with Garlic-Lime Vinaigrette with Black Bean and Tomato Quinoa
Asian-Style Baby Back Ribs with Guava Barbecue Sauce with Sesame and Garlic-Smashed Cucumbers

Fish + Seafood

Pasta with Lemon, Basil and Salmon over Baby Spinach
Mahi-Mahi with Charred Onion, Roasted Tomatoes and Tapenade Vinaigrette with Parmesan Couscous
Tilapia with Citrus Bagna Cauda with Grilled Zucchini

Meatless

Sesame Noodles with Thai Basil and Peanuts with Asian-Style Kale Salad with Tamari-Ginger Vinaigrette
Cheese-Stuffed Portobello “Burger” with Sweet and Sour Cucumbers with Dill
Harissa-Roasted Carrots, Fennel and Red Potatoes with Couscous with Almonds and Currants
Quinoa and Smoked Tofu Salad with Chilled Cucumber Soup with Mint

Salad

Soup

Baked Goods