FOR DELIVERY DATES MONDAY, JULY 6 – FRIDAY, JULY 10 ONLY.

Entrees

Beef

  • Steak with Parsley-Garlic Butter with Wild Mushroom-Potato Gratin
  • Green Chile Burger with Pickled Red Onions and Chipotle Cream with Hot and Smoky Baked Beans
  • Mixed Greens and Steak Salad with Blue Cheese, Tomato, Red Onion and Cabernet Vinaigrette with Italian-Style Lentil  Soup with Pasta
  • Beef Empanadas with Mixed Greens with Hearts of Palm, Beet, Tomato, Bell Pepper, Blue Cheese and Balsamic Vinaigrette

Chicken

  • Chicken Kebabs with Nectarine Salsa with Quinoa and Black Bean Salad with Corn and Bell Pepper
  • Grilled Chicken with Sweet Mustard Barbecue Sauce with Asiago, Potato and Bacon Gratin
  • Chicken Tacos with Grilled Peppers, Barbecue Onions and Coleslaw with Green Chile Guacamole with Corn with Cilantro Butter
  • Mediterranean-Style Chicken-Orzo Salad Lettuce Wraps with Chilled Cucumber Soup with Yogurt and Dill
  • Chicken and Chickpea Tagine over Couscous with Tangy Cabbage Slaw with Golden Raisins
  • Balsamic-Glazed Chicken and Bell Pepper Sandwich with Parmesan-Crusted Zucchini and Potatoes 
  • Cajun-Style Chicken and Greens with Raisins, Pecans and Ranch Dressing with Corn Chowder with Bacon and Scallops  
  • Vietnamese-Style Grilled Chicken and Eggplant with Dipping Sauce

Pork

  • Shredded Pork Tacos with Spanish Rice
  • Asian-Style Pork and Quinoa Lettuce Wraps with Miso Soup
  • Orzo with Sausage, Bell Peppers and Tomatoes with Olive-Cheese Bread 

Fish + Seafood

  • Tuna Nicoise Burger with French Potato and Green Bean Salad
  • Salmon with Thai-Curry Sauce and Vegetables over Steamed Rice
  • Cajun-Style Grilled Shrimp with Corn and Pepper Maque Choux 
  • Halibut with Red Pepper Harissa with Green Beans and Carrots in Charmoula

Meatless

  • Grilled Asparagus Sub with Feta, Raisins and Smoky French Dressing with Raw and Charred Zucchini Salad with Feta and Pine Nuts
  • Eggplant, Zucchini and Tomato Provencal Gratin with Quinoa, Spinach and Chickpea Salad
  • Pasta with Swiss Chard, Onion, Tomato and Kalamata with Romano and Pine Nuts with Romaine with Cannellini, Green Beans and Parmigiano Reggiano
  • Vegetable Crepe with Chive Sauce with Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette
  • Mango Burrito Bowl with Crispy Tofu, Rice, Cabbage and Peanut Sauce

Salad

  • Mixed Greens with Hearts of Palm, Beet, Tomato, Bell Pepper, Blue Cheese and Balsamic Vinaigrette
  • Quinoa and Black Bean Salad with Corn and Bell Pepper
  • Tangy Cabbage Slaw with Golden Raisins
  • French Potato and Green Bean Salad
  • Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette
  • Quinoa, Spinach and Chickpea Salad
  • Raw and Charred Zucchini Salad with Feta and Pine Nuts
  • Romaine with Cannellini, Green Beans and Parmigiano Reggiano

Soup

  • Chilled Cucumber Soup with Yogurt and Dill
  • Corn Chowder with Bacon and Scallops
  • Miso Soup
  • Italian-Style Lentil Soup with Pasta

Baked Goods + Desserts

  • Strawberry Pop Tarts
  • Raspberry, Peach and Ginger Muffins
  • Lemon-Blueberry Cheesecake Bars
  • Almond Panna Cotta with Cherries
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