FOR DELIVERY DATES MONDAY, JULY 11 – FRIDAY, JULY 15 ONLY.
Entrees
Beef
- Steak with Parsley-Garlic Butter with Wild Mushroom-Potato Gratin
- Green Chile Burger with Pickled Red Onions and Chipotle Cream with Hot and Smoky Baked Beans
- Mixed Greens and Steak Salad with Blue Cheese, Tomato, Red Onion and Cabernet Vinaigrette with Italian-Style Lentil Soup with Pasta
- Beef Empanadas with Mixed Greens with Hearts of Palm, Beet, Tomato, Bell Pepper, Blue Cheese and Balsamic Vinaigrette
Chicken
- Chicken Kebabs with Nectarine Salsa with Quinoa and Black Bean Salad with Corn and Bell Pepper
- Grilled Chicken with Sweet Mustard Barbecue Sauce with Asiago, Potato and Bacon Gratin
- Chicken Tacos with Grilled Peppers, Barbecue Onions and Coleslaw with Green Chile Guacamole with Corn with Cilantro Butter
- Mediterranean-Style Chicken-Orzo Salad Lettuce Wraps with Chilled Cucumber Soup with Yogurt and Dill
- Chicken and Chickpea Tagine over Couscous with Tangy Cabbage Slaw with Golden Raisins
- Balsamic-Glazed Chicken and Bell Pepper Sandwich with Parmesan-Crusted Zucchini and Potatoes
- Cajun-Style Chicken and Greens with Raisins, Pecans and Ranch Dressing with Corn Chowder with Bacon and Scallops
- Vietnamese-Style Grilled Chicken and Eggplant with Dipping Sauce
Pork
- Shredded Pork Tacos with Spanish Rice
- Asian-Style Pork and Quinoa Lettuce Wraps with Miso Soup
- Orzo with Sausage, Bell Peppers and Tomatoes with Olive-Cheese Bread
Fish + Seafood
- Tuna Nicoise Burger with French Potato and Green Bean Salad
- Salmon with Thai-Curry Sauce and Vegetables over Steamed Rice
- Cajun-Style Grilled Shrimp with Corn and Pepper Maque Choux
- Halibut with Red Pepper Harissa with Green Beans and Carrots in Charmoula
Meatless
- Grilled Asparagus Sub with Feta, Raisins and Smoky French Dressing with Raw and Charred Zucchini Salad with Feta and Pine Nuts
- Eggplant, Zucchini and Tomato Provencal Gratin with Quinoa, Spinach and Chickpea Salad
- Pasta with Swiss Chard, Onion, Tomato and Kalamata with Romano and Pine Nuts with Romaine with Cannellini, Green Beans and Parmigiano Reggiano
- Vegetable Crepe with Chive Sauce with Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette
- Mango Burrito Bowl with Crispy Tofu, Rice, Cabbage and Peanut Sauce
Salad
- Mixed Greens with Hearts of Palm, Beet, Tomato, Bell Pepper, Blue Cheese and Balsamic Vinaigrette
- Quinoa and Black Bean Salad with Corn and Bell Pepper
- Tangy Cabbage Slaw with Golden Raisins
- French Potato and Green Bean Salad
- Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette
- Quinoa, Spinach and Chickpea Salad
- Raw and Charred Zucchini Salad with Feta and Pine Nuts
- Romaine with Cannellini, Green Beans and Parmigiano Reggiano
Soup
- Chilled Cucumber Soup with Yogurt and Dill
- Corn Chowder with Bacon and Scallops
- Miso Soup
- Italian-Style Lentil Soup with Pasta
Baked Goods + Desserts
- Strawberry Pop Tarts
- Raspberry, Peach and Ginger Muffins
- Lemon-Blueberry Cheesecake Bars
- Almond Panna Cotta with Cherries