FOR DELIVERY DATES MONDAY, JULY 9 – FRIDAY, JULY 13 ONLY.

Entrees

Beef

  • Steak with Parsley-Garlic Butter with Smothered Mushrooms and Kale
  • Green Chile Burger with Pickled Red Onions and Chipotle Cream with Hot and Smoky Baked Beans
  • Mixed Greens and Steak Salad with Blue Cheese, Tomatoes and Red Onion with a Cabernet Vinaigrette with Italian-Style Lentil Soup with Pasta

Chicken

  • Chicken Kebabs with Nectarine Salsa with Quinoa and Black Bean Salad with Corn and Bell Pepper
  • Chicken Tacos with Grilled Peppers, Barbecue Onions and Coleslaw with Green Chile Guacamole with Corn with Cilantro Butter
  • Mediterranean-Style Chicken-Orzo Salad Lettuce Wraps with Chilled Cucumber Soup with Yogurt and Dill
  • Chicken and Chickpea Tagine over Couscous with Tangy Cabbage Slaw with Golden Raisins
  • Balsamic-Glazed Chicken and Bell Pepper Sandwich with Parmesan-Crusted Zucchini and Potatoes
  • Cajun-Style Chicken and Greens with Raisins, Pecans and Ranch Dressing with Corn Chowder with Bacon and Scallops

Turkey

  • Turkey-Stuffed Portobello with Broccoli Pilaf

Pork

  • Shredded Pork Tacos with Spanish Rice
  • Orzo with Sausage, Bell Peppers and Tomatoes with Olive-Cheese Bread

Fish + Seafood

  • Salmon with Thai-Curry Sauce and Vegetables over Steamed Rice
  • Cajun-Style Grilled Shrimp with Corn and Pepper Maque Choux
  • Halibut with Red Pepper Harissa with Green Beans and Carrots in Charmoula

Meatless

  • Grilled Asparagus Sub with Feta and Raisins with a Smoky French Dressing with Raw and Charred Zucchini Salad with Feta and Pine Nuts
  • Eggplant, Zucchini and Tomato Provencal Gratin with Haricot Verts and Red Onion Salad with Pistou
  • Pasta with Swiss Chard, Onion, Tomato and Kalamata with Romano and Pine Nuts with Romaine with Cannellini, Green Beans and Parmigiano Reggiano
  • Vegetable Crepe with Chive Sauce with Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette

Salad

  • Quinoa and Black Bean Salad with Corn and Bell Pepper
  • Tangy Cabbage Slaw with Golden Raisins
  • Arugula with Watermelon and Pine Nuts with a Cabernet-Lemon Vinaigrette
  • Haricot Vert and Red Onion Salad with Pistou
  • Raw and Charred Zucchini Salad with Feta and Pine Nuts
  • Romaine with Cannellini, Green Beans and Parmigiano Reggiano

Soup

  • Chilled Cucumber with Yogurt and Dill
  • Corn Chowder with Bacon and Scallops
  • Italian-Style Lentil with Pasta

Baked Goods

  • Pear-Raspberry Crumble
  • Zucchini-Chocolate Chip Muffins
  • Lemon-Blueberry Cheesecake Bars
  • Almond Panna Cotta with Cherries
Click Me!