FOR DELIVERY DATES MONDAY, JULY 2 – FRIDAY, JULY 6 ONLY.

Entrees

Beef + Lamb

• Beef and Sausage Burger with Grilled Onion, Asiago and Sun-Dried Tomato Aioli with Soda Jerk Beans
• Steak House-Rubbed Beef Tenderloin Filet Steak with Sauteed Wild Mushrooms
• Moroccan-Style Lamb Kebabs with Golden Couscous

Chicken

• Herb-Marinated Chicken with Pasta Primavera
• Chicken with Green Goddess Sauce with Scalloped Tomatoes
• Southwestern-Style Lime Chicken with Ancho Chile Aioli with Black Beans and Rice
• Asian-Style Barbecue Chicken Lettuce Wraps with Sesame Noodle, Green Bean and Carrot Salad
• Brown Sugar-Hickory Barbecue Chicken with Candied Corn
• Lemony Chicken with Zucchini and Feta
• Chicken and Mixed Greens with Peaches, Goat Cheese and Pecans with a Maple-Balsamic Vinaigrette with Maple-Thyme Biscuits

Pork

• Cherry Cola-Glazed Baby Back Ribs with Asparagus with Asparagus Sauce and Almonds
• Pulled Pork Barbecue Sandwich with Twice-Baked Potato Salad

Fish + Seafood

• Tilapia with Chile-Lime Butter with Stir-Fried Sweet Potatoes
• Salmon with Chili-Mango Salsa with Latin-Style Quinoa
• Tuna with Herbed Aioli with Grilled Broccoli Spears

Meatless

• Vegetable Burger with Sweet Potato Oven Fries with Avocado Dip
• Orzo with Grilled Vegetables with Tuscan Kale Caesar Slaw
• Charred Chili Relleno with Green Rice
• Avocado and White Bean Lavash with Cheddar with Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette

Salad

• Sesame Noodle, Green Bean and Carrot Salad
• Twice-Baked Potato Salad     
• Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette
• Tuscan Kale Caesar Slaw

Soup

• Mushroom Soup
• Cucumber Gazpacho with Shrimp
• Zucchini and Spinach Soup with Barley, Coriander and Watercress

Baked Goods

• Sunflower-Granola Parfait with Raspberries
• Blueberry Scones with Lemon Glaze
• Panna Cotta with Balsamic Strawberries
• Almond Roca Cookies