FOR DELIVERY DATES MONDAY, JULY 2 – FRIDAY, JULY 6 ONLY.

Entrees

Beef + Lamb

  • Beef and Sausage Burger with Grilled Onion, Asiago and Sun-Dried Tomato Aioli with Soda Jerk Beans
  • Steak House-Rubbed Beef Tenderloin Filet Steak with Sauteed Wild Mushrooms
  • Moroccan-Style Lamb Kebabs with Golden Couscous

Chicken

  • Herb-Marinated Chicken with Pasta Primavera
  • Chicken with Green Goddess Sauce with Scalloped Tomatoes
  • Southwestern-Style Lime Chicken with Ancho Chile Aioli with Black Beans and Rice
  • Asian-Style Barbecue Chicken Lettuce Wraps with Sesame Noodle, Green Bean and Carrot Salad
  • Brown Sugar-Hickory Barbecue Chicken with Candied Corn
  • Lemony Chicken with Zucchini and Feta
  • Chicken and Mixed Greens with Peaches, Goat Cheese and Pecans with a Maple-Balsamic Vinaigrette with Maple-Thyme Biscuits

Pork

  • Cherry Cola-Glazed Baby Back Ribs with Asparagus with Asparagus Sauce and Almonds
  • Pulled Pork Barbecue Sandwich with Twice-Baked Potato Salad

Fish + Seafood

  • Tilapia with Chile-Lime Butter with Stir-Fried Sweet Potatoes
  • Salmon with Chili-Mango Salsa with Latin-Style Quinoa
  • Tuna with Herbed Aioli with Grilled Broccoli Spears

Meatless

  • Vegetable Burger with Sweet Potato Oven Fries with Avocado Dip
  • Orzo with Grilled Vegetables with Tuscan Kale Caesar Slaw
  • Charred Chili Relleno with Green Rice
  • Avocado and White Bean Lavash with Cheddar with Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette

Salad

  • Sesame Noodle, Green Bean and Carrot Salad
  • Twice-Baked Potato Salad     
  • Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette
  • Tuscan Kale Caesar Slaw

Soup

  • Mushroom Soup
  • Cucumber Gazpacho with Shrimp
  • Zucchini and Spinach Soup with Barley, Coriander and Watercress

Baked Goods

  • Sunflower-Granola Parfait with Raspberries
  • Blueberry Scones with Lemon Glaze
  • Panna Cotta with Balsamic Strawberries
  • Almond Roca Cookies
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