FOR DELIVERY DATES MONDAY, JULY 5 – FRIDAY, JULY 9 ONLY.

Entrees

Beef + Lamb

  • Beef and Sausage Burger with Grilled Onion, Asiago and Sun-Dried Tomato Aioli with Soda Jerk Beans
  • Steak House-Rubbed Beef Tenderloin Filet Steak with Sauteed Wild Mushrooms 
  • Moroccan-Style Lamb Kebabs with Golden Couscous
  • Asian-Style Beef Lettuce Wraps with Sesame Noodles with Basil and Peanuts

Chicken

  • Herb-Marinated Chicken with Pasta Primavera
  • Chicken with Green Goddess Sauce with Scalloped Tomatoes
  • Southwestern-Style Lime Chicken with Ancho Chile Aioli with Black Beans and Rice 
  • Braised Chicken with Glazed Fingerling Potatoes
  • Brown Sugar-Hickory Barbecue Chicken with Candied Corn
  • Lemony Chicken with Zucchini and Feta
  • Chicken and Mixed Greens with Peaches, Goat Cheese,Pecans and Maple-Balsamic Vinaigrette with Maple-Thyme Biscuits

Turkey

  • Florentine Turkey Meatballs with Israeli Couscous Salad with Charred Onion and Roasted Cherry Tomatoes

Pork

  • Cherry Cola-Glazed Baby Back Ribs with Asparagus with Asparagus Sauce and Almonds
  • Pulled Pork Barbecue Sandwich with Broccoli Salad with Bacon and Raisins
  • Adobo Pork with Mango, Jicama and Corn Salad

Fish + Seafood

  • Tilapia with Chile-Lime Butter with Stir-Fried Sweet Potatoes
  • Salmon with Chili-Mango Salsa with Latin-Style Quinoa
  • Tuna with Herbed Aioli with Grilled Broccoli Spears 
  • Baked Shrimp Scampi with Rice with Scallions, Peas and Lemon

Meatless

  • Vegetable Burger with Sweet Potato Oven Fries with Avocado Dip
  • Orzo with Grilled Vegetables with Tuscan Kale Caesar Slaw 
  • Charred Chili Relleno with Green Rice
  • Mango Burrito Bowl with Tofu and Peanut Sauce with Cherry and Cucumber Salad
  • Avocado and White Bean Lavash with Cheddar with Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette          

Salad

  • Israeli Couscous Salad with Charred Onion and Roasted Cherry Tomatoes
  • Broccoli Salad with Bacon and Raisins
  • Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette
  • Tuscan Kale Caesar Slaw
  • Cherry and Cucumber Salad

Soup

  • Mushroom Soup
  • Cucumber Gazpacho with Shrimp
  • Summer Minestrone with Basil

Baked Goods + Desserts

  • Sunflower-Granola Parfait with Raspberries
  • Blueberry Scones with Lemon Glaze 
  • Panna Cotta with Balsamic Strawberries
  • Almond Roca Cookies
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