FOR DELIVERY DATES MONDAY, JULY 5 – FRIDAY, JULY 9 ONLY.
Entrees
Beef + Lamb
- Beef and Sausage Burger with Grilled Onion, Asiago and Sun-Dried Tomato Aioli with Soda Jerk Beans
- Steak House-Rubbed Beef Tenderloin Filet Steak with Sauteed Wild Mushrooms
- Moroccan-Style Lamb Kebabs with Golden Couscous
- Asian-Style Beef Lettuce Wraps with Sesame Noodles with Basil and Peanuts
Chicken
- Herb-Marinated Chicken with Pasta Primavera
- Chicken with Green Goddess Sauce with Scalloped Tomatoes
- Southwestern-Style Lime Chicken with Ancho Chile Aioli with Black Beans and Rice
- Braised Chicken with Glazed Fingerling Potatoes
- Brown Sugar-Hickory Barbecue Chicken with Candied Corn
- Lemony Chicken with Zucchini and Feta
- Chicken and Mixed Greens with Peaches, Goat Cheese,Pecans and Maple-Balsamic Vinaigrette with Maple-Thyme Biscuits
Turkey
- Florentine Turkey Meatballs with Israeli Couscous Salad with Charred Onion and Roasted Cherry Tomatoes
Pork
- Cherry Cola-Glazed Baby Back Ribs with Asparagus with Asparagus Sauce and Almonds
- Pulled Pork Barbecue Sandwich with Broccoli Salad with Bacon and Raisins
- Adobo Pork with Mango, Jicama and Corn Salad
Fish + Seafood
- Tilapia with Chile-Lime Butter with Stir-Fried Sweet Potatoes
- Salmon with Chili-Mango Salsa with Latin-Style Quinoa
- Tuna with Herbed Aioli with Grilled Broccoli Spears
- Baked Shrimp Scampi with Rice with Scallions, Peas and Lemon
Meatless
- Vegetable Burger with Sweet Potato Oven Fries with Avocado Dip
- Orzo with Grilled Vegetables with Tuscan Kale Caesar Slaw
- Charred Chili Relleno with Green Rice
- Mango Burrito Bowl with Tofu and Peanut Sauce with Cherry and Cucumber Salad
- Avocado and White Bean Lavash with Cheddar with Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette
Salad
- Israeli Couscous Salad with Charred Onion and Roasted Cherry Tomatoes
- Broccoli Salad with Bacon and Raisins
- Corn and Tomato Salad with Cilantro-Lime-Champagne Vinaigrette
- Tuscan Kale Caesar Slaw
- Cherry and Cucumber Salad
Soup
- Mushroom Soup
- Cucumber Gazpacho with Shrimp
- Summer Minestrone with Basil
Baked Goods + Desserts
- Sunflower-Granola Parfait with Raspberries
- Blueberry Scones with Lemon Glaze
- Panna Cotta with Balsamic Strawberries
- Almond Roca Cookies