FOR DELIVERY DATES MONDAY, JUNE 22 – FRIDAY, JUNE 26 ONLY.

Entrees

Beef + Lamb

  • Texas-Style Barbecue Beef Brisket with Corn and Vegetable Saute
  • Burger with Blue Cheese Aioli and Sherried Sweet Onions with Garlic and Herb-Grilled Sweet Potatoes
  • Herb-Crusted Flank Steak with Cherry Tomatoes and Olives with Quinoa with Cabernet-Honey Vinaigrette
  • Turkish-Style Grilled Lamb and Beef Kofta with Grilled Eggplant with Lebneh

Chicken

  • Chicken with Balsamic Barbecue Sauce with Orzo Salad with Arugula and Pine Nuts 
  • Chicken and Mushroom Fajitas with Rice and Black Bean Pilaf
  • Curried Chicken Salad with Mango, Grapes and Cashews with a Butter Croissant with Curried Carrot and Coconut Soup
  • Chicken Piccata with Garlic-Mashed Potatoes 
  • Maple-Mustard Chicken with Sweet and Sour Green Beans
  • Parmesan-Crusted Chicken with Greens with Orzo with Artichokes and Pine Nuts 
  • Vietnamese-Style Chicken with Nuoc Cham and Vermicelli

Turkey

  • Classic Turkey Burger with Yellow Squash Casserole with Cheddar and Parmesan

Pork

  • Spice-Rubbed Pork with Mustard Barbecue Sauce with Sauteed Greens with Bacon and Mustard Seeds
  • Sausage-Stuffed Zucchini with Baked Parmesan Tomatoes
  • Asiago-Crusted Pork with Roasted Broccoli with Lemon and Pine Nuts

Fish + Seafood

  • Asian-Style Grilled Salmon with Sauteed Asparagus and Snap Peas
  • Chile-Rubbed Swordfish Kebabs and Cucumber Salad with Herbed Coriander Rice with Zucchini and Pecans
  • Greek-Style Mahi-Mahi with Orzo Salad with Feta, Chickpeas, Dill and Lemon
  • Shrimp and Broccoli Stir-Fry over Steamed Rice

Meatless

  • Stir-Fried Egg and Tomato over Steamed Rice with Baby Spinach with Grilled Eggplant, Feta and Pine Nuts
  • Garden Salad Tacos with Zucchini, Potato and Cilantro Soup
  • Portobello Burger with Red Pepper Aioli with Basque Vegetable Rice
  • Parmesan and Basil-Crusted Grilled Eggplant and Tomatoes with Lemon-Basil Potatoes
  • Asian-Style Tofu Lettuce Wraps with Hoisin Peanut Sauce with Coconut Creamed Corn

Salad

  • Orzo Salad with Arugula and Pine Nuts 
  • Orzo Salad with Feta, Chickpeas, Dill and Lemon
  • Quinoa with Cabernet-Honey Vinaigrette
  • Baby Spinach with Grilled Eggplant, Feta and Pine Nuts

Soup

  • Curried Carrot and Coconut Soup
  • Italian-Style Chicken and Vegetable Soup
  • Zucchini, Potato and Cilantro Soup

Baked Goods +Desserts

  • Lemon-Ricotta Muffins
  • Breakfast Fig and Nut Cookies
  • Chocolate-Cinnamon Mousse with Cherries
  • Raspberry Tiramisu
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