FOR DELIVERY DATES MONDAY, JUNE 13 – FRIDAY, JUNE 17 ONLY

Entrees

Beef

  • Steak Salad with Green Beans and Citrus Vinaigrette with Carrot-Ginger Soup with Coconut-Roasted Shrimp
  • Coffee-Rubbed Cheeseburger with Texas Barbecue Sauce with Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing 
  • Beef and Rice Enchiladas with Corn with Cilantro Butter
  • Steak with Chimichurri with Grilled Eggplant

Chicken

  • Asian-Style Barbecue Chicken Lettuce Wraps with Sesame Noodle, Green Bean and Carrot Salad
  • Chicken and Lemony Orzo Salad with Goat Cheese with Tomato Bruschetta
  • Grilled Chicken Parmesan with Grilled-Marinated Eggplant
  • Tunisian-Style Chicken with Currants and Olive Relish with Ginger-Cumin Chickpea Salad with Cilantro
  • Roasted Chicken with Wild Mushrooms and Leeks with Mashed Red Skin Potatoes
  • Greek-Style Salad with Oregano-Marinated Chicken with Creamy Tomato Soup with Buttery Croutons
  • Black Pepper Chicken with Mango and Cashews with Black Beans and Coconut-Lime Rice
  • Chicken Shawarma Wraps with Green Beans and Zucchini with Quinoa Tabbouleh         
  • Chicken Tostada with Beans, Radishes, Avocado and Cotija with Roasted Corn and Red Pepper Salad

Pork

  • Pork with Garlic-Lime Sauce with Black Bean and Tomato Quinoa
  • Pasta with Prosciutto, Tomato and Capers with Sugar Snap Pea Salad with Radish, Mint and Ricotta Salata
  • Asian-Style Baby Back Ribs with Guava Barbecue Sauce with Sesame and Garlic-Smashed Cucumbers

Fish + Seafood

  • Pasta with Lemon, Basil and Salmon over Baby Spinach
  • Roasted Shrimp and Orzo Salad with Feta with Sweet and Sour Cucumbers with Dill
  • Mahi-Mahi with Charred Onion, Roasted Tomatoes and Tapenade Vinaigrette with Parmesan Couscous 
  • Tilapia with Citrus Bagna Cauda with Grilled Zucchini

Meatless

  • Sesame Noodles with Thai Basil and Peanuts with Asian-Style Kale Salad with Tamari-Ginger Vinaigrette
  • Cheese-Stuffed Portobello “Burger” with Sweet and Sour Cucumbers with Dill
  • Harissa-Roasted Carrots, Fennel and Red Potatoes with Couscous with Almonds and Currants
  • Al Fresco Grilled Vegetables with Lemony White Bean Salad with Arugula
  • Quinoa and Smoked Tofu Salad with Chilled Cucumber Soup with Mint

Salad

  • Roasted Sweet Potato Salad with a Cranberry-Chipotle Dressing
  • Sesame Noodle, Green Bean and Carrot Salad
  • Quinoa Tabbouleh
  • Ginger-Cumin Chickpea Salad with Cilantro
  • Sugar Snap Pea Salad with Radish, Mint and Ricotta Salata
  • Lemony White Bean and Arugula Salad
  • Asian-Style Kale Salad with Tamari-Ginger Vinaigrette 
  • Roasted Corn and Red Pepper Salad

Soup

  • Chilled Cucumber Soup with Mint
  • Carrot-Ginger Soup with Coconut-Roasted Shrimp 
  • Creamy Tomato Soup with Buttery Croutons 

Baked Goods + Desserts

  • Peanut Energy Bars
  • Peach-Raspberry-Almond Yogurt
  • Blackberry Clafoutis
  • Lemon-Ricotta Cookies with Lemon Glaze 
return to the menu!