FOR DELIVERY DATES MONDAY, JUNE 8 – FRIDAY, JUNE 12 ONLY
Entrees
Beef
- “Fajita” Burger with Garden Couscous Salad
- Lemongrass Steak Lettuce Wraps with Rice Noodles with Spicy Green Papaya Salad
- Meatballs with Parsley and Parmesan with Manicotti Crepes with Arrabbiata Sauce
- Crispy Chickpeas with Beef over Steamed Rice with Pita Triangles
Chicken
- Chicken Kiev with Crispy Smashed Potatoes
- Grilled Chicken with Sauteed Mushrooms with Orange-Scented Roasted Green Beans and Bell Peppers
- Chicken Louisa with Creme Fraiche-Mashed Potatoes with Chives
- Chicken with Tomatoes and Dried Plums with Brown Butter-Feta Egg Noodles
- Chicken and Ratatouille with Grilled Mushroom Salad with Arugula
- General Tso’s Chicken over Steamed Rice with Green Beans
- Chicken with Tomatoes and Pancetta with Roasted Potatoes with Garlic, Lemon and Oregano
Turkey
- Open-Face Turkey Cacciatore Burger on Portobello “Bun” with Vegetables with Garlicky Olivada
Pork
- Pork with Mustard-Cream Sauce with Caramelized Shallot-Mashed Potatoes
- Pasta with Spinach, Prosciutto, Pine Nuts and Raisins with Pea Pesto and Tomato on Toast Points
- Shredded Pork and Lemony Coleslaw Lavash Wraps with Red Lentil Salad with Dried Fruit and Toasted Pine Nuts
Fish + Seafood
- Soy-Marmalade-Glazed Salmon with Asian-Style Couscous Salad
- Lemon-Garlic Shrimp and Grits with Asparagus and Mixed Greens with Parmigiano Reggiano
- Mahi-Mahi with Zesty Basil Butter with Israeli Couscous Salad with Tomatoes and Arugula Pesto
- Panko-Crusted Cod with Tomato-Basil Relish with Parmesan-Roasted Broccoli
Meatless
- Grilled Gruyere and Zucchini Sandwich with Smoky Pesto with Mixed Greens with Roasted Asparagus, Apple, Gruyere and Honey Vinaigrette
- Spicy Kale, Rice and Coconut Stir-Fry with Thai-Style Coconut Soup
- Pasta Puttanesca with Insalata Verde
- Quinoa and Black Bean Tacos with Mango, Jicama and Corn Salad
- Indian-Spiced Eggplant-Lentil Salad with Mango, Romaine and Peanuts with Indian-Style Zucchini and Yellow Squash Soup
Salad
- Garden Couscous Salad
- Spicy Green Papaya Salad
- Grilled Mushroom Salad with Arugula
- Red Lentil Salad with Dried Fruit and Toasted Pine Nuts
- Asian-Style Couscous Salad
- Asparagus and Mixed Greens with Parmigiano Reggiano
- Israeli Couscous Salad with Tomatoes and Arugula Pesto
- Mixed Greens with Roasted Asparagus, Apples and Gruyere with a Honey Vinaigrette
- Insalata Verde
Soup
- Indian-Style Zucchini and Yellow Squash Soup
- Cream of Wild Mushroom Soup
- Thai-Style Coconut Soup
Baked Goods + Desserts
- Nectarine and Strawberry Yogurt Parfait
- Raspberry-Buttermilk Cake
- Blueberry-Rhubarb Crisp with a Pistachio Crust
- Raisin-Pecan-Oatmeal Cookies