FOR DELIVERY DATES MONDAY, JUNE 11 – FRIDAY, JUNE 15 ONLY

Entrees

Beef

  • Beef and Chicken Fajitas with Bell Peppers and Onions with Southwestern Calico Corn 
  • Steak with Champagne-Braised Cippolini Onions and Sage Butter with Grill-Baked Potatoes with Chive Butter
  • Individual Meat Loaf with Barbecue Sauce with Cream Cheese-Smashed Potatoes

Chicken

  • Chicken and Mixed Greens with Apricots, Almonds and Feta with a Balsamic Vinaigrette with Chilled Peach Soup with Fresh Goat Cheese
  • Orange-Balsamic-Glazed Chicken with Sugar Snap Peas with Soffrito, Pepper and Mint
  • Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream with Fiesta Beans
  • Honey-Butter-Grilled Chicken with Parsley Sauce with Asparagus with Horseradish Butter
  • Herbed Balsamic Chicken with Blue Cheese with Green Bean and Tomato Salad with Herbs
  • Peanut Noodles with Shredded Chicken and Vegetables

Turkey

  • Thai-Style Turkey Burgers with Sweet, Tart and Spicy Shrimp and Cucumber Salad

Pork

  • Pork with Mushroom-Marsala Sauce with Artichoke Gratin
  • Italian-Style Breaded Pork Chops with Orzo with Basil, Sun-Dried Tomatoes and Pine Nuts

Fish + Seafood

  • Salmon with Thai-Style Rice Salad
  • African-Style Adobo-Rubbed Tuna with Avocado Salsa and Pickled Cucumbers with Steamed Rice
  • Mahi-Mahi with Zesty Basil Butter with Israeli Couscous Salad with Tomatoes and Arugula Pesto

Meatless

  • Couscous-Stuffed Bell Peppers with Basil Sauce with Arugula with Strawberries, Marcona Almonds, Peas and Parmesan with a Champagne-Poppy Seed Vinaigrette
  • Quinoa Salad with Roasted Peppers and Tomatoes with Creamy Artichoke Soup
  • Chilaquiles Casserole with Grilled Broccoli with Lime-Chipotle Butter and Queso Fresco
  • Asian-Style Tofu Lettuce Wraps with Hoisin Peanut Sauce with Stir-Fried Asparagus with Walnuts

Salad

  • Israeli Couscous Salad with Tomatoes and Arugula Pesto
  • Green Bean and Tomato Salad with Herbs
  • Chicken and Mixed Greens with Apricots, Almonds and Feta with a Balsamic Vinaigrette
  • Sweet, Tart and Spicy Shrimp and Cucumber Salad
  • Quinoa Salad with Roasted Peppers and Tomatoes

Soup

  • Chilled Peach Soup with Fresh Goat Cheese
  • Poblano Chicken Chowder
  • Creamy Artichoke Soup

Baked Goods

  • Blueberry French Toast Casserole
  • Raspberry-Cream Cheese Muffins
  • Triple Chocolate Cookies
  • Cherry Pie
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