FOR DELIVERY DATES MONDAY, JUNE 8 – FRIDAY, JUNE 12 ONLY

Entrees

Beef

  • “Fajita” Burger with Garden Couscous Salad
  • Lemongrass Steak Lettuce Wraps with Rice Noodles with Spicy Green Papaya Salad
  • Meatballs with Parsley and Parmesan with Manicotti Crepes with Arrabbiata Sauce
  • Crispy Chickpeas with Beef over Steamed Rice with Pita Triangles

Chicken

  • Chicken Kiev with Crispy Smashed Potatoes
  • Grilled Chicken with Sauteed Mushrooms with Orange-Scented Roasted Green Beans and Bell Peppers
  • Chicken Louisa with Creme Fraiche-Mashed Potatoes with Chives
  • Chicken with Tomatoes and Dried Plums with Brown Butter-Feta Egg Noodles
  • Chicken and Ratatouille with Grilled Mushroom Salad with Arugula
  • General Tso’s Chicken over Steamed Rice with Green Beans
  • Chicken with Tomatoes and Pancetta with Roasted Potatoes with Garlic, Lemon and Oregano

Turkey

  • Open-Face Turkey Cacciatore Burger on Portobello “Bun” with Vegetables with Garlicky Olivada

Pork

  • Pork with Mustard-Cream Sauce with Caramelized Shallot-Mashed Potatoes
  • Pasta with Spinach, Prosciutto, Pine Nuts and Raisins with Pea Pesto and Tomato on Toast Points
  • Shredded Pork and Lemony Coleslaw Lavash Wraps with Red Lentil Salad with Dried Fruit and Toasted Pine Nuts

Fish + Seafood

  • Soy-Marmalade-Glazed Salmon with Asian-Style Couscous Salad
  • Lemon-Garlic Shrimp and Grits with Asparagus and Mixed Greens with Parmigiano Reggiano
  • Mahi-Mahi with Zesty Basil Butter with Israeli Couscous Salad with Tomatoes and Arugula Pesto
  • Panko-Crusted Cod with Tomato-Basil Relish with Parmesan-Roasted Broccoli

Meatless

  • Grilled Gruyere and Zucchini Sandwich with Smoky Pesto with Mixed Greens with Roasted Asparagus, Apple, Gruyere and Honey Vinaigrette
  • Spicy Kale, Rice and Coconut Stir-Fry with Thai-Style Coconut Soup
  • Pasta Puttanesca with Insalata Verde
  • Quinoa and Black Bean Tacos with Mango, Jicama and Corn Salad
  • Indian-Spiced Eggplant-Lentil Salad with Mango, Romaine and Peanuts with Indian-Style Zucchini and Yellow Squash     Soup

Salad

  • Garden Couscous Salad
  • Spicy Green Papaya Salad 
  • Grilled Mushroom Salad with Arugula
  • Red Lentil Salad with Dried Fruit and Toasted Pine Nuts
  • Asian-Style Couscous Salad
  • Asparagus and Mixed Greens with Parmigiano Reggiano
  • Israeli Couscous Salad with Tomatoes and Arugula Pesto
  • Mixed Greens with Roasted Asparagus, Apples and Gruyere with a Honey Vinaigrette
  • Insalata Verde

Soup

  • Indian-Style Zucchini and Yellow Squash Soup
  • Cream of Wild Mushroom Soup
  • Thai-Style Coconut Soup

Baked Goods + Desserts

  • Nectarine and Strawberry Yogurt Parfait 
  • Raspberry-Buttermilk Cake
  • Blueberry-Rhubarb Crisp with a Pistachio Crust
  • Raisin-Pecan-Oatmeal Cookies
Return to the Menu!