FOR DELIVERY DATES MONDAY, JUNE 1 – FRIDAY, JUNE 5 ONLY
Entrees
Beef + Lamb
- Classic Tacos with Taco Rice
- Steak and Vegetables with Garlicky Olivada
- Minty Lamb and Sausage Orzo with Artichokes with Grilled Pepper, Feta, Capers, Pine Nuts and Sherry Vinaigrette
- Sloppy Joes with Twice-Baked Potato Casserole
Chicken
- Italian-Style Chicken Lettuce Wraps with Israeli Couscous with Charred Onions and Roasted Cherry Tomatoes
- Chicken in Sun-Dried Tomato Cream with Cheesy Orzo
- Chicken and Seafood Paella
- Honey-Cashew Chicken and Vegetables over Steamed Rice
- Mozzarella Chicken Sandwich with Pesto with Seared Broccoli and Potato Soup
- Chicken Parmesan ala Giada with Sauteed Green Beans
- Jambalaya Sandwich with Potatoes with Bacon and Cheddar
- Harissa Chicken with Green Chile and Tomato Salad with Basmati Pilaf with Dried Fruit and Almonds
Pork
- Sauteed Greens, Bacon and Manchego Frittata with Gazpacho
- Spanish-Style Pork Burger with Fingerling Potatoes with Pumpkin Seed Romesco
- Whiskey-Marinated, Honey-Glazed Baby Back Ribs with Sauteed Green Beans with Soy, Shallots, Ginger and Garlic
Fish + Seafood
- Lemon-Glazed Salmon with Rosemary-Scented Breadcrumbs with Minted Green Beans with Red Onion
- Halibut with Capers, Olives and Tomatoes over Couscous
- Shrimp Enchilada Bake with Green Mango Salad
- Red Snapper with Artichokes and Caper Dressing over Mashed Potatoes
Meatless
- Vegetable Tian with Romaine with Zucchini, Walnuts Croutons and Cabernet Vinaigrette
- Grilled-Stuffed Portobello with Parmesan-Crusted Zucchini and Potatoes
- Belgian-Buttermilk Waffles with Glazed Bananas with Mixed Greens with Strawberries, Pecans, Goat Cheese and Cabernet Maple Vinaigrette
- Asparagus, Artichoke and Mushroom Saute with Tarragon Vinaigrette with Fennel Frond Orzo Salad
- Southwestern-Style Orzo Salad with Tomato, Black Beans and Avocado with a Buttermilk Dressing with Corn Muffins with Jalapeno and Lime Butter
- Salad
- Grilled Pepper, Feta, Caper and Pine Nut Salad with a Sherry Vinaigrette
- Green Mango Salad
- Mixed Greens with Strawberries, Pecans, Goat Cheese and Cabernet-Maple Vinaigrette
- Fennel Frond Orzo Salad
- Romaine with Zucchini, Walnuts Croutons and Cabernet Vinaigrette
Soup
- Gazpacho
- Seared Broccoli and Potato Soup
- Kielbasa and Cabbage Soup
Baked Goods +Desserts
- Turmeric and Ginger Energy Bites
- Breakfast Banana Split
- Fresh Peach Cobbler
- Lemon-Yogurt Cake