FOR DELIVERY DATES MONDAY, MAY 25 – FRIDAY, MAY 29 ONLY
Entrees
Beef
- Classic Meat Loaf Sandwich with Twice-Baked Potato Salad
- Bulgogi and Rice Lettuce Wraps with Asian-Style Three-Bean Salad
- Ellie’s Sloppy Joes with Beans with Creamy Cucumber and Grilled Potato Salad
- Flank Steak Salad with Greens and Parmesan Bread Crumbs with Stracciatella
Chicken
- Jamaican Jerk Chicken with Papaya Salsa with Cornbread Fritters
- Chicken and Couscous Salad with Radishes, Cucumber and Toasted Pine Nuts with Carrot Soup with Ginger and Lemon
- Barbecue Chicken Cheeseburger with Paprika-Garlic Oven Fries
- Chicken and Vegetable Alfredo with Balsamic and Basil-Sauteed Grape Tomatoes
- Chicken with Mushrooms and Almonds with Olive Oil-Drizzled Green Beans
- Chicken with Fresh Apricot Sauce with Snow Peas with Toasted Almonds
- Zesty-Braised Chicken with Lemon and Capers with Brown Butter Cauliflower Mash
- Peruvian-Style Chicken with Green Sauce and Cucumber-Avocado Salad with Roasted-Spiced Sweet Potatoes
Pork
- Pasta with Pork Ragout and Ricotta with Pea. Asparagus and Fava Bean Salad
- Pork Soft Tacos with Avocado Salsa Verde and Tomato Salsa with Mexican Red Rice
- Cheese and Sausage Strata with Mustard and Mayo-Glazed Asparagus
Fish + Seafood
- Brazilian-Style Shrimp in Coconut Sauce over Steamed Rice with Arugula with Avocado, Broiled Pineapple and Cider Vinaigrette
- Sweet Orange Salmon with Sauteed Fennel with Almonds, Raisins and Saffron
- Scallops Provencal with Herbed Basmati Rice
- Panko-Parmesan-Crusted Tilapia with Asparagus with Lemon Butter
Meatless
- Vegetarian Taco Salad with Rice and Beans with Creamy Roasted Red Red Bell Pepper Soup with Sweet Corn and Cilantro Cream
- Pasta and Tofu with Peanut Sauce with Sesame Green Beans
- Goat Cheese, Lentil and Brown Rice Swiss Chard Rolls with Arrabbiata Sauce with Mashed Cauliflower
- Quinoa and Vegetable Stew with Kale with Dates, Parmesan and Almonds
- Lemon Pasta with Broccoli, Tomatoes and Arugula with Garlic Bread
Salad
- Twice-Baked Potato Salad
- Pea. Asparagus and Fava Bean Salad
- Creamy Cucumber and Grilled Potato Salad
- Asian-Style Three-Bean Salad
- Arugula with Avocado, Broiled Pineapple and Cider Vinaigrette
- Kale with Dates, Parmesan and Almonds
Soup
- Creamy Roasted Red Red Bell Pepper Soup with Sweet Corn and Cilantro Cream
- Italian Sausage-Mushroom Soup
- Carrot Soup with Ginger and Lemon
- Stracciatella
Baked Goods + Desserts
- Banana-Macadamia Nut Muffins
- Blueberry-Oatmeal Breakfast Cookies
- Raspberry Bars
- Strawberry-Rhubarb Crisp