FOR DELIVERY DATES MONDAY, MAY 25 – FRIDAY, MAY 29 ONLY

Entrees

Beef

  • Classic Meat Loaf Sandwich with Twice-Baked Potato Salad
  • Bulgogi and Rice Lettuce Wraps with Asian-Style Three-Bean Salad
  • Ellie’s Sloppy Joes with Beans with Creamy Cucumber and Grilled Potato Salad
  • Flank Steak Salad with Greens and Parmesan Bread Crumbs with Stracciatella

Chicken

  • Jamaican Jerk Chicken with Papaya Salsa with Cornbread Fritters
  • Chicken and Couscous Salad with Radishes, Cucumber and Toasted Pine Nuts with Carrot Soup with Ginger and Lemon     
  • Barbecue Chicken Cheeseburger with Paprika-Garlic Oven Fries
  • Chicken and Vegetable Alfredo with Balsamic and Basil-Sauteed Grape Tomatoes
  • Chicken with Mushrooms and Almonds with Olive Oil-Drizzled Green Beans
  • Chicken with Fresh Apricot Sauce with Snow Peas with Toasted Almonds
  • Zesty-Braised Chicken with Lemon and Capers with Brown Butter Cauliflower Mash
  • Peruvian-Style Chicken with Green Sauce and Cucumber-Avocado Salad with Roasted-Spiced Sweet Potatoes

Pork

  • Pasta with Pork Ragout and Ricotta with Pea. Asparagus and Fava Bean Salad
  • Pork Soft Tacos with Avocado Salsa Verde and Tomato Salsa with Mexican Red Rice
  • Cheese and Sausage Strata with Mustard and Mayo-Glazed Asparagus

Fish + Seafood

  • Brazilian-Style Shrimp in Coconut Sauce over Steamed Rice with Arugula with Avocado, Broiled Pineapple and Cider Vinaigrette
  • Sweet Orange Salmon with Sauteed Fennel with Almonds, Raisins and Saffron
  • Scallops Provencal with Herbed Basmati Rice
  • Panko-Parmesan-Crusted Tilapia with Asparagus with Lemon Butter

Meatless

  • Vegetarian Taco Salad with Rice and Beans with Creamy Roasted Red Red Bell Pepper Soup with Sweet Corn and  Cilantro Cream
  • Pasta and Tofu with Peanut Sauce with Sesame Green Beans
  • Goat Cheese, Lentil and Brown Rice Swiss Chard Rolls with Arrabbiata Sauce with Mashed Cauliflower
  • Quinoa and Vegetable Stew with Kale with Dates, Parmesan and Almonds
  • Lemon Pasta with Broccoli, Tomatoes and Arugula with Garlic Bread

Salad

  • Twice-Baked Potato Salad
  • Pea. Asparagus and Fava Bean Salad
  • Creamy Cucumber and Grilled Potato Salad
  • Asian-Style Three-Bean Salad
  • Arugula with Avocado, Broiled Pineapple and Cider Vinaigrette
  • Kale with Dates, Parmesan and Almonds

Soup

  • Creamy Roasted Red Red Bell Pepper Soup with Sweet Corn and Cilantro Cream
  • Italian Sausage-Mushroom Soup
  • Carrot Soup with Ginger and Lemon
  • Stracciatella

Baked Goods + Desserts

  • Banana-Macadamia Nut Muffins
  • Blueberry-Oatmeal Breakfast Cookies
  • Raspberry Bars
  • Strawberry-Rhubarb Crisp
Return to the Menu!