FOR DELIVERY DATES MONDAY, MAY 18 – FRIDAY, MAY 22 ONLY.
Entrees
- Marinated Flank Steak with BLT-Smashed Potatoes
- Vietnamese-Style Steak and Kale Salad with Vegetable Pho
- Beef-Noodle Bake with Steamed Green Beans
- Beef and Sausage Burger with Monterrey Jack and Pickled Peppers with Grilled Sweet Potatoes with Lime and Cilantro
Chicken
- Chicken with Carrots and Olives over Couscous
- Tarragon Chicken with Spring Greens over Lemon Rice
- Chicken and Asparagus with Gruyere with Baked Mushroom Rice
- Chicken Parmesan Meatball Sub with Orzo Salad with Tomato, Feta, Scallions and Pine Nuts
- Chicken Enchiladas with Mexican-Style Black Beans
- Mixed Greens with Chicken, Strawberries, Blue Cheese, Cashews and Cabernet Vinaigrette with Strawberry-Rhubarb Soup
- Grilled Soy-Basted Chicken with Spicy Cashews with Pineapple-Fried Rice
Pork + Veal
- Zucchini, Squash, Sausage and Rice Gratin with Mexican-Style Chopped Salad with Salsa Verde Dressing
- Memphis-Style Ribs with Sweet and Spicy Coleslaw
- Veal Scaloppine with Saffron Cream and Peas with Smashed Potatoes with Lemon
- Garlic-Lime Pork with Onion-Jalapeno Marmalade with Cashew Sesame Noodles
Fish + Seafood
- Salmon, Asparagus and Orzo Salad with Lemon-Dill Vinaigrette with Potato Soup with Shrimp
- Swordfish in Creamy Tomato Sauce with Rice with Vermicelli
- Sicilian-Style Mahi-Mahi with Tomato-Olive Sauce with Oven-Baked Creamy Polenta
- Blackened Shrimp Tacos with Black Bean and Yellow Rice Salad
Meatless
- Zucchini Croquettes with Feta and Yogurt with Garlic-Mint Peas
- Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta
- Sweet and Spicy Tofu with Soba Noodles with Spicy Napa Cabbage Slaw with Cilantro Dressing
- Tomato Macaroni and Cheese with Green Vegetable Medley
- Indian-Style Cumin-Fried Rice with Spinach and Chickpeas with Cauliflower and Tomatoes
Salad
- Mexican-Style Chopped Salad with Salsa Verde Dressing
- Sweet and Spicy Coleslaw
- Orzo Salad with Tomato, Feta, Scallions and Pine Nuts
- Black Bean and Yellow Rice Salad
Soup
- Tomato Soup with Cannellini Beans and Pasta
- Vegetable Pho
- Potato Soup with Shrimp
- Corn Chowder
Baked Goods
- Chocolate-Anise Biscotti
- Crumb Cake
- Blueberry-Walnut Bars
- Tres Leches with Strawberries