MAY 24 – 28 | Now Plating

FOR DELIVERY DATES MONDAY, MAY 18 – FRIDAY, MAY 22 ONLY.

Entrees

Marinated Flank Steak with BLT-Smashed Potatoes
Vietnamese-Style Steak and Kale Salad with Vegetable Pho
Beef-Noodle Bake with Steamed Green Beans
Beef and Sausage Burger with Monterrey Jack and Pickled Peppers with Grilled Sweet Potatoes with Lime and Cilantro

Chicken

Chicken with Carrots and Olives over Couscous
Tarragon Chicken with Spring Greens over Lemon Rice
Chicken and Asparagus with Gruyere with Baked Mushroom Rice
Chicken Parmesan Meatball Sub with Orzo Salad with Tomato, Feta, Scallions and Pine Nuts
Chicken Enchiladas with Mexican-Style Black Beans
Mixed Greens with Chicken, Strawberries, Blue Cheese, Cashews and Cabernet Vinaigrette with Strawberry-Rhubarb Soup
Grilled Soy-Basted Chicken with Spicy Cashews with Pineapple-Fried Rice

Pork + Veal

Zucchini, Squash, Sausage and Rice Gratin with Mexican-Style Chopped Salad with Salsa Verde Dressing
Memphis-Style Ribs with Sweet and Spicy Coleslaw
Veal Scaloppine with Saffron Cream and Peas with Smashed Potatoes with Lemon
Garlic-Lime Pork with Onion-Jalapeno Marmalade with Cashew Sesame Noodles

Fish + Seafood

Salmon, Asparagus and Orzo Salad with Lemon-Dill Vinaigrette with Potato Soup with Shrimp
Swordfish in Creamy Tomato Sauce with Rice with Vermicelli
Sicilian-Style Mahi-Mahi with Tomato-Olive Sauce with Oven-Baked Creamy Polenta
Blackened Shrimp Tacos with Black Bean and Yellow Rice Salad

Meatless

Zucchini Croquettes with Feta and Yogurt with Garlic-Mint Peas
Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta
Sweet and Spicy Tofu with Soba Noodles with Spicy Napa Cabbage Slaw with Cilantro Dressing
Tomato Macaroni and Cheese with Green Vegetable Medley
Indian-Style Cumin-Fried Rice with Spinach and Chickpeas with Cauliflower and Tomatoes

Salad

Soup

Baked Goods