FOR DELIVERY DATES MONDAY, MAY 21 – FRIDAY, MAY 25 ONLY.

Entrees

Beef

  • Marinated Flank Steak with BLT-Smashed Potatoes
  • Vietnamese-Style Steak and Kale Salad with Vegetable Pho
  • Bacon-Chorizo-Onion-Stuffed Swiss Burgers with Worcestershire-Tomato Ketchup with Baked Potato Fries

Chicken

  • Chicken with Carrots and Olives over Couscous
  • Chicken and Asparagus with Gruyere with Baked Mushroom Rice
  • Chicken Parmesan Meatball Sub with Asparagus, Romano and Red Onion Salad
  • Chicken Enchiladas with Mexican-Style Black Beans
  • Mixed Greens with Chicken, Strawberries, Blue Cheese and Cashews with a Cabernet Vinaigrette with Chilled Strawberry-Rhubarb Soup
  • Coconut-Crusted Chicken with Cashew-Curry Sauce over Steamed Rice
  • Zucchini, Squash, Sausage and Rice Gratin with Mexican-Style Chopped Salad with Salsa Verde Dressing

Pork + Veal

  • Memphis-Style Ribs with Sweet and Spicy Coleslaw
  • Veal Scaloppine with Saffron Cream and Peas with Smashed Potatoes with Lemon

Fish + Seafood

  • Salmon, Asparagus and Orzo Salad with Lemon-Dill Vinaigrette with Potato Soup with Shrimp
  • Sicilian-Style Mahi-Mahi with Tomato-Olive Sauce with Oven-Baked Creamy Polenta
  • Blackened Shrimp Tacos with Black Bean and Yellow Rice Salad

Meatless

  • Zucchini Croquettes with Feta and Yogurt with Garlic-Mint Peas
  • Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta
  • Pasta and Tofu with Peanut Sauce with Sesame Green Beans
  • Tomato Macaroni and Cheese with Green Vegetable Medley

Salad

  • Mexican-Style Chopped Salad with Salsa Verde Dressing
  • Vietnamese-Style Steak and Kale Salad
  • Romaine with Chicken, Strawberries, Blue Cheese and Cashews with a Cabernet Vinaigrette
  • Sweet and Spicy Coleslaw
  • Asparagus, Romano and Red Onion Salad
  • Black Bean and Yellow Rice Salad

Soup

  • Tomato Soup with Cannellini Beans and Pasta
  • Vegetable Pho
  • Potato Soup with Shrimp

Baked Goods

  • Chocolate-Anise Biscotti
  • Crumb Cake
  • Blueberry-Walnut Bars
  • Tres Leches with Strawberries
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