FOR DELIVERY DATES MONDAY, MAY 13 – FRIDAY, MAY 17 ONLY.
Entrees
Beef
- Pasta with Steak Sauce with Roasted Artichokes with Prosciutto
- Mexican-Style Meat Loaf with Poblano Potato Salad
- Cowboy Spaghetti with Romaine with Charred Corn and Avocado Dressing
Chicken
- Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
- Chicken-Mozzarella Sandwich with Roasted Red Bell Peppers and Sun-Dried Tomato Aioli with Chickpea Salad with Lemon, Parmesan and Fresh Herbs
- Chipotle-Cashew Chicken and Vegetables over Steamed Rice
- Sloppy Bombay Turkey Joes with Indian Spice-Roasted Potatoes
- Chicken and Mixed Greens with Oranges, Blueberries and Goat Cheese with a Blueberry-Maple-Balsamic Vinaigrette with Strawberry-Orange Muffin
- Chicken with Button Mushrooms over Egg Noodles
- Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto
Pork
- Pork with Grapes and Tarragon with Roasted Potatoes and Shallots
- Pancetta, Goat Cheese and Spinach Frittata with Lemony Chicken and Orzo Soup
Fish + Seafood
- Salmon with Tomato-Olive Sauce with Yellow Rice
- Mustard-Roasted Snapper with Dill Fingerling Potatoes
- Orange and Fennel Cod with Roasted Fennel
Meatless
- Vegetable Reuben with Russian Dressing with Caraway-Spiced Chickpea Stew with Minted Yogurt
- Spinach-Artichoke Enchiladas with Black Beans with Lime-Cilantro Sweet Potatoes
- Lemon Bulgur-Stuffed Swiss Chard with Roasted Eggplant with Tahini
- Three-Cheese-Baked Pasta with Wild Mushrooms with Asparagus with Browned Butter
Salad
- Poblano Potato Salad
- Chickpea Salad with Lemon, Parmesan and Fresh Herbs
- Romaine with Charred Corn and Avocado Dressing
- Mexican-Style Chopped Salad with Honey-Lime Dressing
Soup
- Caraway-Spiced Chickpea Stew with Minted Yogurt
- Mexican-Style Meatball
- Lemony Chicken and Orzo Soup
Baked Goods
- Strawberry-Orange Muffins
- Lemon-Cream Scones
- White Chocolate-Macadamia Cookies with Dried Cherries
- Apricot, Almond and Brown Butter Tart