FOR DELIVERY DATES MONDAY, MAY 11 – FRIDAY, MAY 15 ONLY.

Entrees

Beef

  • Pasta with Steak Sauce with Roasted Artichokes with Prosciutto
  • Mexican-Style Meat Loaf with Poblano Potato Salad
  • Barbecue Beef Short Ribs with Ranch-Mashed Potatoes
  • Cowboy Spaghetti with Romaine with Charred Corn and Avocado Dressing

Chicken

  • Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
  • Chicken-Mozzarella Sandwich with Roasted Red Bell Peppers and Sun-Dried Tomato Aioli with Chickpea Salad with Lemon, Parmesan and Fresh Herbs 
  • Chipotle-Cashew Chicken and Vegetables over Steamed Rice 
  • Sloppy Bombay Turkey Joes with Indian Spice-Roasted Potatoes
  • Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
  • Chicken and Mixed Greens with Oranges, Blueberries, Goat Cheese and Blueberry-Maple-Balsamic Vinaigrette with Strawberry-Orange Muffin
  • Chicken with Button Mushrooms over Egg Noodles
  • Honey-Pecan Chicken with Curried Sweet Potatoes
  • Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto

Pork

  • Pork with Grapes and Tarragon with Roasted Potatoes and Shallots
  • Pancetta, Goat Cheese and Spinach Frittata with Lemony Chicken and Orzo Soup
  • Pork with Spiced Rhubarb Chutney with Green Beans with Almonds and Garlic

Fish + Seafood

  • Salmon with Tomato-Olive Sauce with Yellow Rice 
  • Mustard-Roasted Snapper with Dill Fingerling Potatoes
  • Orange and Fennel Cod with Roasted Fennel
  • Venetian-Style Shrimp and Scallops with Saffron Orzo with Asparagus and Prosciutto

Meatless

  • Vegetable Reuben with Russian Dressing with Caraway-Spiced Chickpea Stew with Minted Yogurt
  • Thai-Style Peanut Sauce over Roasted Sweet Potatoes and Rice with Super Slaw
  • Lemon Bulgur-Stuffed Swiss Chard with Roasted Eggplant with Tahini
  • Three-Cheese-Baked Pasta with Wild Mushrooms with Asparagus with Browned Butter
  • Black Bean Croquettes with Sour Cream and Avocado with Roasted Yellow Bell Pepper and Tomato Soups with Pepper Creme

Salad

  • Poblano Potato Salad
  • Chickpea Salad with Lemon, Parmesan and Fresh Herbs 
  • Romaine with Charred Corn and Avocado Dressing
  • Super Slaw

Soup

  • Caraway-Spiced Chickpea Stew with Minted Yogurt
  • Mexican-Style Meatball Soup
  • Lemony Chicken and Orzo Soup
  • Roasted Yellow Bell Pepper and Tomato Soups with Pepper Creme

Baked Goods

  • Strawberry-Orange Muffins
  • Lemon-Cream Scones
  • White Chocolate-Macadamia Cookies with Dried Cherries 
  • Apricot, Almond and Brown Butter Tart
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