FOR DELIVERY DATES MONDAY, MAY 11 – FRIDAY, MAY 15 ONLY.
Entrees
Beef
- Pasta with Steak Sauce with Roasted Artichokes with Prosciutto
- Mexican-Style Meat Loaf with Poblano Potato Salad
- Barbecue Beef Short Ribs with Ranch-Mashed Potatoes
- Cowboy Spaghetti with Romaine with Charred Corn and Avocado Dressing
Chicken
- Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
- Chicken-Mozzarella Sandwich with Roasted Red Bell Peppers and Sun-Dried Tomato Aioli with Chickpea Salad with Lemon, Parmesan and Fresh Herbs
- Chipotle-Cashew Chicken and Vegetables over Steamed Rice
- Sloppy Bombay Turkey Joes with Indian Spice-Roasted Potatoes
- Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
- Chicken and Mixed Greens with Oranges, Blueberries, Goat Cheese and Blueberry-Maple-Balsamic Vinaigrette with Strawberry-Orange Muffin
- Chicken with Button Mushrooms over Egg Noodles
- Honey-Pecan Chicken with Curried Sweet Potatoes
- Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto
Pork
- Pork with Grapes and Tarragon with Roasted Potatoes and Shallots
- Pancetta, Goat Cheese and Spinach Frittata with Lemony Chicken and Orzo Soup
- Pork with Spiced Rhubarb Chutney with Green Beans with Almonds and Garlic
Fish + Seafood
- Salmon with Tomato-Olive Sauce with Yellow Rice
- Mustard-Roasted Snapper with Dill Fingerling Potatoes
- Orange and Fennel Cod with Roasted Fennel
- Venetian-Style Shrimp and Scallops with Saffron Orzo with Asparagus and Prosciutto
Meatless
- Vegetable Reuben with Russian Dressing with Caraway-Spiced Chickpea Stew with Minted Yogurt
- Thai-Style Peanut Sauce over Roasted Sweet Potatoes and Rice with Super Slaw
- Lemon Bulgur-Stuffed Swiss Chard with Roasted Eggplant with Tahini
- Three-Cheese-Baked Pasta with Wild Mushrooms with Asparagus with Browned Butter
- Black Bean Croquettes with Sour Cream and Avocado with Roasted Yellow Bell Pepper and Tomato Soups with Pepper Creme
Salad
- Poblano Potato Salad
- Chickpea Salad with Lemon, Parmesan and Fresh Herbs
- Romaine with Charred Corn and Avocado Dressing
- Super Slaw
Soup
- Caraway-Spiced Chickpea Stew with Minted Yogurt
- Mexican-Style Meatball Soup
- Lemony Chicken and Orzo Soup
- Roasted Yellow Bell Pepper and Tomato Soups with Pepper Creme
Baked Goods
- Strawberry-Orange Muffins
- Lemon-Cream Scones
- White Chocolate-Macadamia Cookies with Dried Cherries
- Apricot, Almond and Brown Butter Tart