FOR DELIVERY DATES MONDAY, MAY 13 – FRIDAY, MAY 17 ONLY.

Entrees

Beef

  • Pasta with Steak Sauce with Roasted Artichokes with Prosciutto
  • Mexican-Style Meat Loaf with Poblano Potato Salad
  • Cowboy Spaghetti with Romaine with Charred Corn and Avocado Dressing

Chicken

  • Chicken Enchilada Tortilla “Lasagna” with Mexican-Style Chopped Salad with Honey-Lime Dressing
  • Chicken-Mozzarella Sandwich with Roasted Red Bell Peppers and Sun-Dried Tomato Aioli with Chickpea Salad with Lemon, Parmesan and Fresh Herbs
  • Chipotle-Cashew Chicken and Vegetables over Steamed Rice
  • Sloppy Bombay Turkey Joes with Indian Spice-Roasted Potatoes
  • Chicken and Mixed Greens with Oranges, Blueberries and Goat Cheese with a Blueberry-Maple-Balsamic Vinaigrette with Strawberry-Orange Muffin
  • Chicken with Button Mushrooms over Egg Noodles
  • Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto

Pork

  • Pork with Grapes and Tarragon with Roasted Potatoes and Shallots
  • Pancetta, Goat Cheese and Spinach Frittata with Lemony Chicken and Orzo Soup

Fish + Seafood

  • Salmon with Tomato-Olive Sauce with Yellow Rice
  • Mustard-Roasted Snapper with Dill Fingerling Potatoes
  • Orange and Fennel Cod with Roasted Fennel

Meatless

  • Vegetable Reuben with Russian Dressing with Caraway-Spiced Chickpea Stew with Minted Yogurt
  • Spinach-Artichoke Enchiladas with Black Beans with Lime-Cilantro Sweet Potatoes
  • Lemon Bulgur-Stuffed Swiss Chard with Roasted Eggplant with Tahini
  • Three-Cheese-Baked Pasta with Wild Mushrooms with Asparagus with Browned Butter

Salad

  • Poblano Potato Salad
  • Chickpea Salad with Lemon, Parmesan and Fresh Herbs
  • Romaine with Charred Corn and Avocado Dressing
  • Mexican-Style Chopped Salad with Honey-Lime Dressing

Soup

  • Caraway-Spiced Chickpea Stew with Minted Yogurt
  • Mexican-Style Meatball
  • Lemony Chicken and Orzo Soup

Baked Goods

  • Strawberry-Orange Muffins
  • Lemon-Cream Scones
  • White Chocolate-Macadamia Cookies with Dried Cherries
  • Apricot, Almond and Brown Butter Tart
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