FOR DELIVERY DATES MONDAY, MAY 17 – FRIDAY, MAY 21 ONLY.

Entrees

Beef + Lamb

  • Marinated Flank Steak with BLT-Smashed Potatoes
  • Vietnamese-Style Steak and Kale Salad with Vegetable Pho
  • Lamb Stew with Green Olives over Orange-Scented Rice
  • Beef and Sausage Burger with Monterrey Jack and Pickled Peppers with Grilled Sweet Potatoes with Lime and Cilantro

Chicken

  • Chicken with Carrots and Olives over Couscous
  • Tarragon Chicken with Spring Greens over Lemon Rice
  • Chicken and Asparagus with Gruyere with Baked Mushroom Rice
  • Chicken Parmesan Meatball Sub with Orzo Salad with Tomato, Feta, Scallions and Pine Nuts
  • Chicken Enchiladas with Mexican-Style Black Beans
  • Mixed Greens with Chicken, Strawberries, Blue Cheese, Cashews and Cabernet Vinaigrette with Chilled Strawberry Soup
  • Grilled Soy-Basted Chicken with Spicy Cashews with Pineapple-Fried Rice

Pork + Veal

  • Zucchini, Squash, Sausage and Rice Gratin with Mexican-Style Chopped Salad with Salsa Verde Dressing 
  • Memphis-Style Ribs with Sweet and Spicy Coleslaw
  • Veal Scaloppine with Saffron Cream and Peas with Smashed Potatoes with Lemon
  • Garlic-Lime Pork with Onion-Jalapeno Marmalade with Cashew Sesame Noodles

Fish + Seafood

  • Salmon, Asparagus and Orzo Salad with Lemon-Dill Vinaigrette with Potato Soup with Shrimp
  • Swordfish in Creamy Tomato Sauce with Rice with Vermicelli
  • Sicilian-Style Mahi-Mahi with Tomato-Olive Sauce with Oven-Baked Creamy Polenta
  • Blackened Shrimp Tacos with Black Bean and Yellow Rice Salad

Meatless

  • Zucchini Croquettes with Feta and Yogurt with Garlic-Mint Peas
  • Frittata with Asparagus, Tomato and Fontina with Tomato Soup with Cannellini Beans and Pasta 
  • Sweet and Spicy Tofu with Soba Noodles with Spicy Napa Cabbage Slaw with Cilantro Dressing
  • Tomato Macaroni and Cheese with Green Vegetable Medley
  • Indian-Style Cumin-Fried Rice with Spinach and Chickpeas with Cauliflower and Tomatoes

Salad

  • Mexican-Style Chopped Salad with Salsa Verde Dressing 
  • Sweet and Spicy Coleslaw
  • Orzo Salad with Tomato, Feta, Scallions and Pine Nuts
  • Black Bean and Yellow Rice Salad

Soup

  • Tomato Soup with Cannellini Beans and Pasta
  • Vegetable Pho
  • Potato Soup with Shrimp 
  • Corn Chowder

Baked Goods + Desserts

  • Chocolate-Anise Biscotti
  • Raspberry-Ricotta Cake
  • Blueberry-Walnut Bars
  • Tres Leches with Strawberries
  • Espresso Brownies
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