FOR DELIVERY DATES MONDAY, MAY 4 – FRIDAY, MAY 8 ONLY.

Entrees

Beef + Lamb

  • Mexican-Style Lasagna with Roasted Sweet Corn
  • Beef Brisket in Sweet and Sour Sauce with Honey and Soy-Glazed Carrots
  • Beef and Rice-Stuffed Bell Peppers with Cheddar-Roasted Cauliflower
  • Balsamic and Garlic Flank Steak with Asparagus with Balsamic Tomatoes and Goat Cheese

Chicken

  • Jamaican-Spiced Chicken with Island Rice
  • Chicken with Forty Cloves of Garlic with Couscous with Currants and Pine Nuts
  • Balsamic Chicken with Tomatoes and Onions with Mushroom Rice
  • Chicken Tagine with Apricots and Almonds with Couscous Salad with Zucchini and Roasted Almonds
  • Chicken with Basil-Parsley Sauce with Orzo with Green Onion and Parmesan
  • Lemon Chicken and Vegetable Stir-Fry over Rice Noodles 

Turkey

  • Turkey-Stuffed Zucchini and Bell Pepper with Broccoli-Mashed Potatoes
  • Mozzarella-Stuffed Turkey Burger with Marinara with Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing

Pork

  • Pork with Chimichurri with Potatoes with Garlic Aioli 
  • Pork and Ricotta Meatballs with Tomato Sauce with Spaghetti Squash Saute
  • Baby Spinach with Spiced Pork, Oranges, Napa Cabbage, Raisins, Avocado and Citrus Vinaigrette with Jamaican-Style Carrot Soup with Pear Relish

Fish + Seafood

  • Almond-Crusted Tilapia with Caribbean “Barbecue” Sauce with Aromatic Yellow Rice 
  • Salmon in Lemon Brodetto with Pea Puree
  • Halibut with Prosciutto, Lemon, White Wine and Capers with Sauteed Baby Spinach
  • Shrimp Scampi Pasta with Creamy Caesar Salad

Meatless

  • Green Bean, Zucchini and Potato Stew with Greek-Italian Chopped Salad
  • Spinach-Artichoke Enchiladas with Black Beans with Lime-Cilantro Sweet Potatoes
  • Tofu and Broccoli Stir-Fry over Soba Noodles
  • Grilled Mushrooms over Lemony Couscous Salad
  • Vegetable Paella with Crusty White Bread

Salad

  • Couscous Salad with Zucchini and Roasted Almonds
  • Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
  • Greek-Italian Chopped Salad
  • Creamy Caesar Salad

Soup

  • Jamaican-Style Carrot Soup with Pear Relish
  • Curried Mussel and Butternut Squash Soup
  • Split Pea Soup
  • Chicken Noodle Soup with Turmeric and Ginger

Baked Goods

  • Orange-Pecan French Toast Casserole
  • Apricot-Oat Bars
  • Yogurt Panna Cotta with Honey
  • Lemon Pudding Cake
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