FOR DELIVERY DATES MONDAY, MAY 10 – FRIDAY, MAY 14 ONLY.
Entrees
Beef + Lamb
- Mexican-Style Lasagna with Roasted Sweet Corn
- Beef Brisket in Sweet and Sour Sauce with Honey and Soy-Glazed Carrots
- Beef and Rice-Stuffed Bell Peppers with Cheddar-Roasted Cauliflower
- Balsamic and Garlic Flank Steak with Asparagus with Balsamic Tomatoes and Goat Cheese
Chicken
- Jamaican-Spiced Chicken with Island Rice
- Chicken with Forty Cloves of Garlic with Couscous with Currants and Pine Nuts
- Chipotle-Cashew Chicken and Vegetables over Steamed Rice
- Chicken Tagine with Apricots and Almonds with Couscous Salad with Zucchini and Roasted Almonds
- Chicken with Tarragon-Cream Sauce with Asparagus with Almonds and Garlic
- Chicken with Button Mushrooms over Egg Noodles
Turkey
- Mozzarella-Stuffed Turkey Burger with Marinara with Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
- Turkey-Stuffed Zucchini and Bell Pepper with Broccoli-Mashed Potatoes
Pork
- Pork with Chimichurri with Potatoes with Garlic Aioli
- Pork and Ricotta Meatballs with Tomato Sauce with Spaghetti Squash Saute
- Baby Spinach with Spiced Pork, Oranges, Napa Cabbage, Raisins, Avocado and Citrus Vinaigrette with Jamaican-Style Carrot Soup with Pear Relish
Fish + Seafood
- Almond-Crusted Tilapia with Caribbean “Barbecue” Sauce with Aromatic Yellow Rice
- Salmon in Lemon Brodetto with Pea Puree
- Halibut with Prosciutto, Lemon, White Wine and Capers with Sauteed Baby Spinach
- Shrimp Scampi Pasta with Creamy Caesar Salad
Meatless
- Green Bean, Zucchini and Potato Stew with Greek-Italian Chopped Salad
- Spinach-Artichoke Enchiladas with Black Beans with Lime-Cilantro Sweet Potatoes
- Tofu and Broccoli Stir-Fry over Soba Noodles
- Grilled Mushrooms over Lemony Couscous Salad
- Vegetable Paella with Crusty White Bread
Salad
- Couscous Salad with Zucchini and Roasted Almonds
- Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
- Greek-Italian Chopped Salad
- Creamy Caesar Salad
Soup
- Jamaican-Style Carrot Soup with Pear Relish
- Curried Mussel and Butternut Squash Soup
- Split Pea Soup
- Chicken Noodle Soup with Turmeric and Ginger
Baked Goods + Desserts
- Orange-Pecan French Toast Casserole
- Apricot-Oat Bars
- Yogurt Panna Cotta with Honey
- Lemon Pudding Cake
- Petite Chocolate Éclair