FOR DELIVERY DATES MONDAY, APRIL 29 – FRIDAY, MAY 3 ONLY.
Entrees
Beef + Lamb
- Lamb Meatballs with Spiced Tomato Sauce over Couscous
- Garlic-Beef Enchiladas with Avocado and Pinto Bean Salad with Jalapeno
- Beef Short Rib Lasagna Rolls with Mixed Greens with Blue Cheese, Pear, Avocado and Candied Pecans with a Cabernet Vinaigrette
Chicken
- Chicken, Artichoke and Sun-Dried Tomato Orzo with Broccoli with Caramelized Onions and Pine Nuts
- Chicken Satay and Vegetable Stir-Fry over Orange-Scented Rice
- Cajun-Style Chicken Alfredo with Classic Caesar Salad
- Chicken with Chickpeas, Tomatoes and Paprika with a Smoky Yogurt Sauce with Shaved Cauliflower with Prosciutto and Manchego
- Chicken with Tomatoes and Capers with Mashed Cauliflower
- Coq au Riesling over Egg Noodles with Asparagus Salad with Toasted Walnuts and Goat Cheese
Turkey
- Barbecue Turkey Meat Loaf with Loaded-Baked Mashed Potatoes
Pork
- Pork Medallions with Onion Marmalade with Herb-Roasted Sweet Potatoes
- Sausage-Egg Casserole with Sun-Dried Tomatoes and Mozzarella with Artichoke, Fennel and Parmesan Salad
Fish + Seafood
- Seared Scallops with Bacon and Spinach with Blue Cheese-Walnut Green Beans
- Shrimp-Fried Rice with Cucumber-Basil-Peanut Salad
- Salmon over Orzo Salad with Spinach, Feta, Pine Nuts and Cabernet Vinaigrette
Meatless
- Cheese and Spinach-Stuffed Portobello with Green Minestrone
- Turkish-Style Zucchini Cakes with Chopped Vegetable Salad
- Tofu with Spicy Garlic Sauce with Steamed Rice with Korean-Style Romaine
- Double Dutch Macaroni and Cheese with Swiss Chard with Creamed Cipollini Onions and Mushrooms
Salads
- Classic Caesar Salad
- Avocado and Pinto Bean Salad with Jalapeno
- Mixed Greens with Blue Cheese, Pear, Avocado and Candied Pecans with a Cabernet Vinaigrette
- Cucumber-Basil-Peanut Salad
- Chopped Vegetable Salad
Soup
- Green Minestrone
- Lentil Soup with Beef
- Mexican-Style Chicken Soup
Baked Goods
- Pineapple-Raspberry Yogurt Parfait
- Carrot Muffins
- Mexican Tea Cakes
- Flan