FOR DELIVERY DATES MONDAY, APRIL 27 – FRIDAY, MAY 1 ONLY.

Entrees

Beef + Lamb

  • Lamb Meatballs with Spiced Tomato Sauce over Couscous
  • Steak with Garlic-Sake Sauce over Steamed Rice with Sesame-Grilled Asparagus
  • Garlic-Beef Enchiladas with Avocado and Pinto Bean Salad with Jalapeno 
  • Beef Short Rib Lasagna Rolls with Mixed Greens with Blue Cheese, Pear, Avocado, Candied Pecans and Cabernet Vinaigrette      

Chicken

  • Chipotle Chicken Quesadillas with Southwestern-Style Orzo Salad with Tomato, Black Beans, Avocado, Corn and Buttermilk Dressing
  • Chicken, Artichoke and Sun-Dried Tomato Orzo with Broccoli with Caramelized Onions and Pine Nuts
  • Chicken Satay and Vegetable Stir-Fry over Orange-Scented Rice
  • Cajun-Style Chicken Alfredo with Classic Caesar Salad
  • Chicken with Chickpeas, Tomatoes and Paprika with a Smoky Yogurt Sauce with Shaved Cauliflower with Prosciutto and Manchego
  • Chicken with Tomatoes and Capers with Mashed Cauliflower
  • Coq au Riesling over Egg Noodles with Asparagus Salad with Toasted Walnuts and Goat Cheese

Turkey

  • Barbecue Turkey Meat Loaf with Loaded-Baked Mashed Potatoes

Pork

  • Thai-Style Pork with Orange-Curry Sauce over Steamed Rice
  • Pork Medallions with Onion Marmalade with Herb-Roasted Sweet Potatoes
  • Sausage-Egg Casserole with Sun-Dried Tomatoes and Mozzarella with Artichoke, Fennel and Parmesan Salad

Fish + Seafood

  • Sole with Lemon Cream with Israeli Couscous with Asparagus and Peas
  • Shrimp-Fried Rice with Cucumber-Basil-Peanut Salad
  • Salmon over Orzo Salad with Spinach, Feta, Pine Nuts and Cabernet Vinaigrette
  • Cod with Bell Peppers and Capers with Crusty White Bread

Meatless

  • Cheese and Spinach-Stuffed Portobello with Green Minestrone 
  • Turkish-Style Zucchini Cakes with Chopped Vegetable Salad
  • Tofu with Spicy Garlic Sauce with Steamed Rice with Korean-Style Romaine
  • Greek Hand Pies with Dill, Mint and Feta with Roasted Tomato and Red Bell Pepper Soup
  • Double Dutch Macaroni and Cheese with Swiss Chard with Creamed Cipollini Onions and Mushrooms  

Salad

  • Classic Caesar Salad 
  • Avocado and Pinto Bean Salad with Jalapeno
  • Asparagus Salad with Toasted Walnuts and Goat Cheese
  • Artichoke, Fennel and Parmesan Salad
  • Mixed Greens with Blue Cheese, Pear, Avocado and Candied Pecans with a Cabernet Vinaigrette
  • Cucumber-Basil-Peanut Salad
  • Southwestern-Style Orzo Salad with Tomato, Black Beans, Avocado , Corn and Buttermilk Dressing
  • Chopped Vegetable Salad

Soup

  • Green Minestrone
  • Lentil with Beef Soup
  • Mexican-Style Chicken Soup
  • Roasted Tomato and Red Bell Pepper Soup

Baked Goods

  • Pineapple-Raspberry Yogurt Parfait
  • Carrot Muffins 
  • Mexican Tea Cakes
  • Flan
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