FOR DELIVERY DATES MONDAY, APRIL 23 – FRIDAY, APRIL 27 ONLY.

Entrees
Beef

  • Moroccan-Style Beef Stew over Couscous with Carrots with Pistachio-Herb Butter
  • Meat Loaf with Tomato Relish with Green Beans with Caramelized Onions and Almonds
  • Home-Style Barbecue Beef Short Ribs with Cheddar-Chive-Mashed Potatoes

Chicken

  • Cajun-Style Chicken and Vegetables over Pasta
  • Chicken with Lemon and Olives with Turmeric and Cumin-Roasted Cauliflower
  • Chicken and Wild Rice Croquettes with Apricot-Mango Sauce with Baby Spinach with Mango, Goat Cheese and Candied Pecans with a Balsamic Vinaigrette
  • Cilantro-Lime Chicken with Avocado Salsa over Saffron Rice
  • Tandoori Chicken Pita with Grilled Tomato Jam and Herbed Yogurt Sauce with Sweet Potato-Peanut Bisque
  • Chicken with Balsamic Vinaigrette with Herb-Roasted Potatoes
  • New Orleans-Style Chicken Marsala with Orzo with Garlicky Spinach

Pork

  • Asian-Style Green Beans with Pork over Steamed Rice
  • Veal Scaloppine with Gorgonzola Sauce over Pasta

Fish + Seafood

  • Salmon with Mashed Peas and Tarragon Butter
  • Chili-Rubbed Tilapia with Asparagus and Lemon
  • Thai-Style Shrimp and Halibut Curry over Steamed Rice

Meatless

  • Spinach and Sun-Dried Tomato Frittata with Vegetable Minestrone
  • Provencal Vegetable Casserole with Shaved Asparagus, Arugula, Gouda and Hazelnuts with a Honey-Shallot Vinaigrette
  • Tofu Parmigiano with Mushrooms with Garlicky Broccolini
  • Sauteed Greens with Cannellini Beans and Garlic over Steamed Rice

Salad

  • Baby Spinach with Mango, Goat Cheese and Candied Pecans with a Balsamic Vinaigrette
  • Shaved Asparagus, Arugula, Gouda and Hazelnuts with a Honey-Shallot Vinaigrette 

Soup

  • Vegetable Minestrone
  • Sweet Potato-Peanut Bisque
  • Ham and Potato Soup

Baked Goods

  • Peanut Butter-Chocolate Chip Granola Bars
  • Cinnamon Coffee Cake Kotniuk
  • Frosted Banana Bars
  • Raspberry Clafoutis
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